Ultraprecise control over photophysical properties of novel amino acid functionalized CdTeS quantum dots and their effect on emission of yellow-emissive carbon dots

Cadmium based quantum dots (QDs) are amongst the most studied nanomaterials due to their excellent photophysical properties which can be controlled by controlling size and/or composition of the nanocrystal. However,...

Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release

Chitosan films containing aqueous extracts of sage and rosemary were prepared as a potential food coating material with antioxidant and antibacterial properties. The effect of adding extracts at different concentrations on the mechanical, physical, and optical properties of the films was investigated. The addition of the extracts significantly increased Young's modulus values of the films compared to the chitosan film, and a significant decrease was observed in the swelling percentage and water vapor permeability of the films. Since all the prepared films were ionically cross-linked, the increase in water solubility of the films with the addition of the extract was at a low level. The release of rosmarinic acid, which is found in significant amounts in both plants, from the films was monitored by the capillary electrophoresis. The antioxidant properties imparted to the films by the addition of plant extracts were determined by DPPH and FRAP methods. The addition of plant extracts increased the antimicrobial property of chitosan films against Staphylococcus aureus and Escherichia coli. Films containing sage and rosemary extracts showed potential for use as food coating materials.

Altering natural photosynthesis through quantum dots: effect of quantum dots on viability, light harvesting capacity and growth of photosynthetic organisms

Quantum dots are versatile fluorescent semiconductor nanocrystals with unique photophysical properties. They have been used in various research fields of biotechnology effectively for almost three decades including cell imaging, protein tracking, energy transfer, etc. With their great potential as energy donors or acceptors, quantum dots have also been used in many studies about altering growth rate and photosynthetic activity of photosynthetic organisms by manipulating their light harvesting capacity. In this review, effect of quantum dots on growth rate of photosynthetic organisms and light harvesting capacity of photosynthetic organisms were discussed in details together with toxic effects of cadmium-based and carbon-based quantum dots on photosynthetic organisms. In short, as one of the promising materials of nanotechnology, quantum dots have become one of the essential research topics in photosynthesis research area and will help researchers to manipulate natural photosynthesis in future.