Analysis of waste management effect on the climate related disease in Larangan Village, Sidoarjo

The repercussions of climate change have profound implications for human health, leading to the emergence of climate-related diseases. Recognizing this, the Ministry of Environment and Forestry in Indonesia has established the Climate Village Program to tackle and mitigate the impact of climate change. Despite the implementation of this program, Larangan Village in Candi Sub-district, Sidoarjo Regency, continues to struggle with cases of climate-related diseases. This research aims to assess the impact of waste management on the prevalence of climate-related diseases in Larangan Village. Using a quantitative, analytical, observational approach with a cross-sectional design, the study concentrates on two neighborhoods within Larangan Village. The population consists of 330 families in the 2nd neighborhood (Non-Climate Village Program) and 344 families in the 9th neighborhood (Climate Village Program), with a sample size of 109. The variables under investigation encompass waste management and climate-related diseases. Data collection involves conducting interviews and distributing questionnaires among community members in both neighborhoods. The collected data undergo analysis using Multigroup Analysis SEM PLS with a significance level of 0.05. The findings reveal a significant negative correlation between waste management and climate-related diseases, suggesting that enhanced waste management is linked to a reduced incidence of such diseases in the community.

Work Fatigue based on Workload and Calories Intake in Several Food Makers

Introduction: Fatigue is believed as a common problem that is often encountered by workers including food makers in home industry. Fatigue is caused by various factors such as nutritional status, calories intake and workload. This study is intended to identify the correlation between caloric intake, and workload with fatigue on workers who work at home industry of sumpia, bidaran and tempe in Surabaya. Metods: This study was an observational study with cross sectional design. The samples of this study were all workers in Sinar Kencana Rangkah Home Industry, Sinar Kencana Lebak Jaya Home Industry and Bu Slamet Home Industry in Surabaya. Data were collected by measuring food recall 24 hours, measuring workload, and using questioner of fatigue. Data were presented on the table then were analyzed using Spearman Correlation Test. Results: The result showed that there were correlations between caloric intake (correlation coefficient: 0,530), and workload (correlation coefficient: 0.939) with work fatigue. Conclusion: The lesser the calories intake of the workers, the more severe the work fatigue experienced. The heavier the workload given to the workers, the more severe the work fatigue underwent by the workers. Keywords: caloric intake, food maker, home industry, workload, work fatigue