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Ahmed F, Ragi SD, Moseley I, Mirza FN, Yumeen S, Vance T, Ouellette S, Rao B. Rosacea Diagnosis and Prescription Patterns in Underrepresented Groups: An All of Us Database Analysis. J Am Acad Dermatol 2023:S0190-9622(23)00531-5. [PMID: 37024052 DOI: 10.1016/j.jaad.2023.03.042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2022] [Revised: 02/27/2023] [Accepted: 03/03/2023] [Indexed: 04/08/2023]
Affiliation(s)
- Fadwa Ahmed
- The Warren Alpert Medical School of Brown University, Providence, RI.
| | - Sara D Ragi
- The Warren Alpert Medical School of Brown University, Providence, RI
| | - Isabelle Moseley
- The Warren Alpert Medical School of Brown University, Providence, RI
| | - Fatima N Mirza
- Department of Dermatology, the Warren Alpert Medical School of Brown University, Providence, RI
| | - Sara Yumeen
- Department of Dermatology, the Warren Alpert Medical School of Brown University, Providence, RI
| | - Terrence Vance
- Department of Dermatology, the Warren Alpert Medical School of Brown University, Providence, RI
| | - Samantha Ouellette
- Department of Dermatology, the Warren Alpert Medical School of Brown University, Providence, RI
| | - Babar Rao
- Department of Dermatology, Rutgers Robert Wood Johnson Medical School, New Brunswick, NJ
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Tajalli M, Li T, Cho E, Qureshi A, Vance T. 463 Plasma levels of IL-6 and CRP predict risk of developing psoriasis in US women. J Invest Dermatol 2020. [DOI: 10.1016/j.jid.2020.03.471] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Loxton J, Macleod A, Nall C, McCollin T, Machado I, Simas T, Vance T, Kenny C, Want A, Miller R. Setting an agenda for biofouling research for the marine renewable energy industry. ACTA ACUST UNITED AC 2017. [DOI: 10.1016/j.ijome.2017.08.006] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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Xie L, Vance T, Kim B, Lee SG, Caceres C, Wang Y, Hubert PA, Lee JY, Chun OK, Bolling BW. Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial. Nutr Res 2016; 37:67-77. [PMID: 28215316 DOI: 10.1016/j.nutres.2016.12.007] [Citation(s) in RCA: 61] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2016] [Revised: 11/18/2016] [Accepted: 12/07/2016] [Indexed: 01/15/2023]
Abstract
Former smokers are at increased risk for cardiovascular disease. We hypothesized that dietary aronia polyphenols would reduce biomarkers of cardiovascular disease risk, inflammation, and oxidative stress in former smokers. We also determined the extent these effects were associated with polyphenol bioavailability. A 12-week, randomized, placebo-controlled trial was conducted in 49 healthy adult former smokers (n = 24/placebo, n = 25/aronia) to evaluate if daily consumption of 500 mg aronia extract modulated plasma lipids, blood pressure, biomarkers of inflammation and oxidative stress, and lipid transport genes of peripheral blood mononuclear cells. The primary outcome was change in low-density lipoprotein cholesterol (LDL-C) from baseline, and multivariate correlation analysis was performed to determine if changes in lipids were associated with urinary polyphenol excretion. Aronia consumption reduced fasting plasma total cholesterol by 8% (P = .0140), LDL-C by 11% (P = .0285), and LDL receptor protein in peripheral blood mononuclear cells (P = .0036) at 12 weeks compared with the placebo group. Positive changes in the urinary polyphenol metabolites peonidin-3-O-galactoside, 3-(4-hydroxyphenyl) propionic acid, and unmetabolized anthocyanin cyanidin-3-O-galactoside were associated with lower plasma total cholesterol and LDL-C in the aronia group. Aronia consumption did not change blood pressure or biomarkers of inflammation and oxidative stress. Aronia polyphenols reduced total and LDL-C in former smokers but did not improve biomarkers of oxidative stress and chronic inflammation. The cholesterol-lowering activity of aronia extract was most closely associated with urinary levels of cyanidin-3-O-galactoside and peonidin-3-O-galactoside, its methylated metabolite. This trial was registered at ClinicalTrials.gov as NCT01541826.
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Affiliation(s)
- Liyang Xie
- Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA
| | - Terrence Vance
- Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA
| | - Bohkyung Kim
- Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA
| | - Sang Gil Lee
- Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA
| | - Christian Caceres
- Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA
| | - Ying Wang
- Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA
| | - Patrice A Hubert
- Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA
| | - Ji-Young Lee
- Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA
| | - Ock K Chun
- Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA
| | - Bradley W Bolling
- Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA; Department of Food Science, University of Wisconsin-Madison, 1605 Linden Dr, Madison, WI 53706, USA.
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Kim K, Vance T, Chun OK. Changes in Intake and Major Food Sources of Flavonoids among U.S. Adults between 1999‐2002 and 2007‐2010. FASEB J 2015. [DOI: 10.1096/fasebj.29.1_supplement.131.1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Kijoon Kim
- Department of Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
- Human NutritionBOM Research InstituteSeoul Korea
| | - Terrence Vance
- Department of Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Ock K. Chun
- Department of Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
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Vance T, Chun O. Prostate Specific Antigen Ratio is Negatively Associated with Blood Cadmium Concentration and Smoking Status. FASEB J 2015. [DOI: 10.1096/fasebj.29.1_supplement.918.5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Terrence Vance
- Department of Nutritional SciencesUniversity of ConnecticutStorrsConnecticutUnited States
| | - Ock Chun
- Department of Nutritional SciencesUniversity of ConnecticutStorrsConnecticutUnited States
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Lee SG, Wang T, Vance T, Hurbert P, Koo SI, Chun OK. Evaluation of analytical methods for measuring plasma antioxidant capacity by comparing with urinary 8‐isoprostane concentration. FASEB J 2015. [DOI: 10.1096/fasebj.29.1_supplement.922.28] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Sang Gil Lee
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Taoran Wang
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Terrence Vance
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Patrice Hurbert
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Sung I. Koo
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Ock K. Chun
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
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Lee SG, Vance T, Hurbert P, Xie L, Kim B, Lee J, Boling B, Lee S, Chun OK. Body weight status are associated with biomarkers of inflammation and bone turnover in former smokers. FASEB J 2015. [DOI: 10.1096/fasebj.29.1_supplement.602.16] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Sang Gil Lee
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Terrence Vance
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Patrice Hurbert
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Liyang Xie
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Bohkyung Kim
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Jiyoung Lee
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Bradley Boling
- Department of Food Sciences University of Wisconsin–MadisonMadisonWIUnited States
| | - Sun‐Kyeong Lee
- Center on Aging University of Connecticut Health CenterFarmingtonCTUnited States
| | - Ock K. Chun
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
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Lee SG, Kim K, Vance T, Perkins C, Provatas A, Qureshi A, Cho E, Chun OK. Bioavailability of furocoumarins after ingestion of grapefruit or grapefruit juice. FASEB J 2015. [DOI: 10.1096/fasebj.29.1_supplement.606.17] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Sang Gil Lee
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Kijoon Kim
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Terrence Vance
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Christopher Perkins
- Center for Environmental Sciences and Engineering University of ConnecticutStorrsCTUnited States
| | - Anthony Provatas
- Center for Environmental Sciences and Engineering University of ConnecticutStorrsCTUnited States
| | - Abrar Qureshi
- Department of Dermatology The Warren Alpert Medical School of Brown UniversityProvidenceRIUnited States
| | - Eunyoung Cho
- Department of Dermatology The Warren Alpert Medical School of Brown UniversityProvidenceRIUnited States
| | - Ock K. Chun
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
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Kim K, Vance T, Chun OK. Dietary Flavonoid Intake is Associated with an Anti‐atherogenic Blood Lipid Profile. FASEB J 2015. [DOI: 10.1096/fasebj.29.1_supplement.736.13] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Kijoon Kim
- Department of Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
- Human NutritionBOM Research Institute SeoulUnited States
| | - Terrence Vance
- Department of Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Ock K. Chun
- Department of Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
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Lee SG, Kim B, Soung DY, Vance T, Lee JS, Lee JY, Koo SI, Kim DO, Drissi H, Chun OK. Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study. J Med Food 2014; 18:476-82. [PMID: 25198411 DOI: 10.1089/jmf.2013.0182] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022] Open
Abstract
Berry consumption can prevent bone loss. However, the effects of different berries with distinct anthocyanin composition have not been thoroughly examined. The present study compared the effects of blueberry, blackberry, and black currant on bone health using a mouse model of diet-induced obesity. To investigate the effect of different berry supplements against a high-fat (HF) diet in vivo, 40 HF diet-induced obese (DIO) C57BL mice were assigned into four groups and fed a HF diet (35% w/w) with or without berry supplementation for 12 weeks (n=10). We measured adipose tissue mass (epididymal and retroperitoneal), plasma antioxidant, bone-related biomarkers, femur bone mineral density (BMD), and bone mineral content (proximal and distal). Adipose masses were negatively correlated with proximal BMD, but positively associated with plasma superoxide dismutase (SOD) concentrations (P<.001). Berry supplementation did not change the plasma ferric reducing antioxidant power, SOD, and insulin-like growth factor-1. However, the black currant group exhibited greater plasma alkaline phosphatase compared with the control group (P<.05). BMD in the distal epiphysis was significantly different between the blueberry and blackberry group (P<.05). However, berry supplementation did not affect bone mass compared with control. The present study demonstrates a negative relationship between fat mass and bone mass. In addition, our findings suggest that the anthocyanin composition of berries will affect bone turnover, warranting further research to investigate the underlying mechanisms.
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Affiliation(s)
- Sang Gil Lee
- 1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA
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Lee SG, Yang M, Wang Y, Vance T, Lloyd B, Chung SJ, Koo SI, Chun OK. Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006. J Med Food 2014; 17:1142-50. [PMID: 25055347 DOI: 10.1089/jmf.2013.0072] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Orange juice (OJ) fortified with calcium (Ca) and vitamin D has turned OJ into a readily available source of these nutrients for children and adults. However, the impact of OJ consumption on Ca and vitamin D adequacy and bone health has not been documented. The aim of this study was the evaluation of the contribution of 100% OJ consumption to dietary and serum Ca and vitamin D status, and bone health parameters in the U.S. population aged 4 years and older (n=13,971) using the National Health and Nutrition Examination Survey (NHANES) 2003-2004 and 2005-2006. Food consumption data were coded to produce micronutrient intake values using the USDA Food and Nutrient Database for Dietary Studies 3.0. Serum concentrations of bone-related micronutrients and biomarkers, bone mineral density (BMD), and bone mineral content (BMC) were measured. Analysis of data was conducted using SAS software 9.2 and SUDAAN. OJ consumers showed higher intakes of bone-related micronutrients, compared with nonconsumers (P<.05). In addition, OJ consumers had higher serum Ca levels in adults (P<.01) and had a lower odds ratio for serum 25-hydroxyvitamin D3 <20 ng/mL in children (P<.05). OJ consumption was positively associated with femur BMD in children (P<.05) and with femur BMC in both children and adults (P<.05). In conclusion, OJ may be recommended as an effective dietary means of improving the status of Ca and vitamin D, acid-base balance, and of promoting bone health in children and adults.
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Affiliation(s)
- Sang Gil Lee
- 1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA
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Zheng X, Mun S, Lee SG, Vance T, Hubert P, Koo SI, Lee SK, Chun O. Black currant extract attenuates ovariectomy‐induced bone loss in mice (1027.7). FASEB J 2014. [DOI: 10.1096/fasebj.28.1_supplement.1027.7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Xi Zheng
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Sewhan Mun
- University of Connecticut Health CenterFarmingtonCTUnited States
| | - Sang Gil Lee
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Terrence Vance
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Patrice Hubert
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Sung I. Koo
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
| | - Sun Kyeong Lee
- University of Connecticut Health CenterFarmingtonCTUnited States
| | - Ock Chun
- Nutritional SciencesUniversity of ConnecticutStorrsCTUnited States
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Vance T, Azabdaftari G, Pop E, Lee SG, Su LJ, Fontham E, Bensen J, Mohler J, Chen M, Koo S, Chun O. Level of cytoplasmic thioredoxin reductase 1 in prostate tissue is associated with prostate cancer Gleason score, total antioxidant capacity and erythrocyte glutathione peroxidase activity (136.2). FASEB J 2014. [DOI: 10.1096/fasebj.28.1_supplement.136.2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
| | | | - Elena Pop
- Roswell Park Cancer InstituteBuffaloNYUnited States
| | | | - L. Joseph Su
- National Cancer InstituteBETHESDAMDUnited States
| | | | | | - James Mohler
- Roswell Park Cancer InstituteBuffaloNYUnited States
| | | | - Sung Koo
- University of ConnecticutStorrsCTUnited States
| | - Ock Chun
- University of ConnecticutStorrsCTUnited States
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Lee SG, Vance T, Soung DY, Kim B, Lee J, Koo SI, Drissi MH, Chun OK. Blueberry and blackcurrant consumption increases bone mineral density and content in high fat diet‐induced obese male mice. FASEB J 2013. [DOI: 10.1096/fasebj.27.1_supplement.233.8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Sang Gil Lee
- Department of Nutritional SciencesUniversity of ConnecticutStorrsCT
| | - Terrence Vance
- Department of Nutritional SciencesUniversity of ConnecticutStorrsCT
| | - Do Yu Soung
- Department of Orthopaedic SurgeryUniversity of Connecticut Health CenterFarmingtonCT
| | - Bohkyung Kim
- Department of Nutritional SciencesUniversity of ConnecticutStorrsCT
| | - Jiyoung Lee
- Department of Nutritional SciencesUniversity of ConnecticutStorrsCT
| | - Sung I. Koo
- Department of Nutritional SciencesUniversity of ConnecticutStorrsCT
| | - M. Hicham Drissi
- Department of Orthopaedic SurgeryUniversity of Connecticut Health CenterFarmingtonCT
| | - Ock K. Chun
- Department of Nutritional SciencesUniversity of ConnecticutStorrsCT
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Abstract
The aging population has been growing fast in the United States and worldwide. The morbidity of age-related chronic degenerative diseases has also been increasing in parallel. Numerous studies have reported that consumption of flavonoid-rich fruits and vegetables is inversely associated with such chronic diseases as Alzheimer's disease, age-related macular degeneration, cardiovascular disease, and osteoporosis. In establishing flavonoids as one of the contributors to the protective effects, the very first step is to estimate flavonoid intake from various dietary sources. Estimation of flavonoid intake from dietary sources has been feasible since 2003 when the U.S. Department of Agriculture (USDA) released the database for the flavonoid content of selected foods. Since then, several articles have been published in which flavonoid intake in various subpopulation groups was estimated from relatively large, current databases of flavonoid concentration data. However, information is still limited on the intake by seniors in the United States and worldwide. This review summarizes the most current estimates of flavonoid intake by seniors in the United States and elsewhere.
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Affiliation(s)
- Ock K Chun
- Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA
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Vance T, Schumacher J, Stabeno P, Baier C, Wyllie-Echeverria T, Tynan C, Brodeur R, Napp J. Aquamarine waters recorded for first time in eastern bering sea. ACTA ACUST UNITED AC 1998. [DOI: 10.1029/98eo00083] [Citation(s) in RCA: 45] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Urabe T, Baker ET, Ishibashi J, Feely RA, Marumo K, Massoth GJ, Maruyama A, Shitashima K, Okamura K, Lupton JE, Sonoda A, Yamazaki T, Aoki M, Gendron J, Greene R, Kaiho Y, Kisimoto K, Lebon G, Matsumoto T, Nakamura K, Nishizawa A, Okano O, Paradis G, Roe K, Shibata T, Tennant D, Vance T, Walker SL, Yabuki T, Ytow N. The Effect of Magmatic Activity on Hydrothermal Venting Along the Superfast-Spreading East Pacific Rise. Science 1995; 269:1092-5. [PMID: 17755532 DOI: 10.1126/science.269.5227.1092] [Citation(s) in RCA: 64] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
Abstract
A survey of hydrothermal activity along the superfast-spreading (approximately 150 millimeters per year) East Pacific Rise shows that hydrothermal plumes overlay approximately 60 percent of the ridge crest between 13 degrees 50' and 18 degrees 40'S, a plume abundance nearly twice that known from any other rige portion of comparable length. Plumes were most abundant where the axial cross section is inflated and an axial magma chamber is present. Plumes with high ratios of volatile ((3)He, CH(4), and H(2)S) to nonvolatile (Mn and Fe) species marked where hydrothermal circulation has been perturbed by recent magmatic activity. The high proportion of volatile-rich plumes observed implies that such episodes are more frequent here than on slower spreading ridges.
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Baratta R, Solomonow M, Vance T, Best R, D'Ambrosia R. Models of length-force relationships in nine skeletal muscles. J Biomech 1994. [DOI: 10.1016/0021-9290(94)90904-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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