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Santana TP, Gasparino E, de Souza Khatlab A, Pereira AMFE, Barbosa LT, Fernandes RPM, Lamont SJ, Del Vesco AP. Effects of maternal methionine supplementation on the response of Japanese quail (Coturnix coturnix japonica) chicks to heat stress. J Anim Sci 2023; 101:skad042. [PMID: 36734330 PMCID: PMC10103070 DOI: 10.1093/jas/skad042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Accepted: 02/02/2023] [Indexed: 02/04/2023] Open
Abstract
This study investigated the hypothesis that methionine supplementation of Japanese quail (Coturnix coturnix japonica) hens can reduce the effects of oxidative stress and improve the performance of the offspring exposed to heat stress during growth. For that, the quail hens were fed with three diets related to the methionine supplementation: methionine-deficient diet (Md); diet supplemented with the recommended methionine level (Met1); and diet supplemented with methionine above the recommended level (Met2). Their chicks were identified, weighed, and housed according to the maternal diet group from 1 to 14 d of age. On 15 d of age, chicks were weighed and divided into two groups: thermoneutral ambient (constant temperature of 23 °C) and intermittent heat stress ambient (daily exposure to 34 °C for 6 h). Methionine-supplemented (Met1 and Met2) hens had higher egg production, better feed conversion ratio, higher hatchability of total and fertile eggs, and offspring with higher body weight. Supplemented (Met1 and Met2) hens showed greater expression of glutathione synthase (GSS) and methionine sulfoxide reductase A (MSRA) genes, greater total antioxidant capacity, and lower lipid peroxidation in the liver. The offspring of hens fed the Met2 diet had lower death rate (1 to 14 d), higher weight on 15 d of age, weight gain, and better feed conversion ratio from 1 to 14 d of age. Among chicks reared under heat stress, the progeny of methionine-supplemented hens had higher weight on 35 d, weight gain, expression of GSS, MSRA, and thermal shock protein 70 (HSP70) genes, and total antioxidant capacity in the liver, as well as lower heterophil/lymphocyte ratio. Positive correlations between expression of glutathione peroxidase 7 (GPX7) and MSRA genes in hens and offspring were observed. Our results show that maternal methionine supplementation contributes to offspring development and performance in early stages and that, under conditions of heat stress during growth, chicks from methionine-supplemented hens respond better to hot environmental conditions than chicks from nonsupplemented hens. Supplementation of quail hens diets with methionine promoted activation of different metabolic pathways in offspring subjected to stress conditions.
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Affiliation(s)
- Thaís Pacheco Santana
- Animal Science Department, Federal University of Sergipe, 49100-000 São Cristóvão, Sergipe, Brazil
| | - Eliane Gasparino
- Animal Science Department, State University of Maringá, 87020-900 Maringá, Paraná, Brazil
| | | | | | - Leandro Teixeira Barbosa
- Animal Science Department, Federal University of Sergipe, 49100-000 São Cristóvão, Sergipe, Brazil
| | | | - Susan J Lamont
- Animal Science Department, Iowa State University, Iowa State University, Iowa 50011, USA
| | - Ana Paula Del Vesco
- Animal Science Department, Federal University of Sergipe, 49100-000 São Cristóvão, Sergipe, Brazil
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Santana TP, Gasparino E, de Souza Khatlab A, Brito CO, Barbosa LT, Lamont SJ, Del Vesco AP. Effect of prenatal ambient temperature on the performance physiological parameters, and oxidative metabolism of Japanese quail (Coturnix coturnix japonica) layers exposed to heat stress during growth. Sci Rep 2021; 11:9809. [PMID: 33963276 PMCID: PMC8105354 DOI: 10.1038/s41598-021-89306-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2020] [Accepted: 04/19/2021] [Indexed: 02/03/2023] Open
Abstract
A strategy to mitigate the negative effects of stress on animals is to enhance their ability to beneficially respond to stressful conditions. This study aimed to assess whether prenatal ambient temperature influences the response of Japanese quail (Coturnix coturnix japonica) chicks to environmental challenges during growth. The experiment was conducted in a 2 × 2 factorial arrangement: two temperature conditions for the mothers (thermoneutral and heat stress by continuous exposure to 32 °C) and two offspring ambient temperature conditions (thermoneutral and heat stress by intermittent exposure to 34 °C for 6 h/day from 15 to 35 days of age). Heat stress in mothers led to lower laying rate, egg mass, expression of methionine sulfoxide reductase A (MSRA) gene, and antioxidant capacity as well as higher chick mortality rate (1-15 days of age). Maternal heat stress led to lower weight gain and total antioxidant capacity and higher feed conversion ratio. Maternal temperature × Offspring temperature interaction effects were observed on carbonylated protein content and HSP70, GSS, and MSRA gene expression. It was observed that, for chicks hatched from heat-stressed mothers, exposure to heat stress led to higher carbonylated protein content and HSP70 expression than exposure to thermoneutral conditions. Maternal heat stress was also responsible for increasing GSS expression in chicks grown under thermoneutral conditions. Chicks hatched from non-stressed mothers and subjected to heat stress had higher MSRA expression compared to chicks maintained in a thermoneutral environment. Our results show that, although maternal heat stress had no negative effects on performance or oxidative metabolism of offspring grown under thermoneutral conditions, it was associated with lower performance and higher protein oxidation in offspring exposed to heat stress during growth. These results could be due in part to alterations in the expression of genes related to antioxidant capacity.
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Affiliation(s)
- Thaís Pacheco Santana
- grid.411252.10000 0001 2285 6801Department of Animal Science, Federal University of Sergipe, São Cristóvão, Brazil
| | - Eliane Gasparino
- grid.271762.70000 0001 2116 9989Department of Animal Science, State University of Maringá, Maringá, Brazil
| | - Angélica de Souza Khatlab
- grid.271762.70000 0001 2116 9989Department of Animal Science, State University of Maringá, Maringá, Brazil
| | - Claudson Oliveira Brito
- grid.411252.10000 0001 2285 6801Department of Animal Science, Federal University of Sergipe, São Cristóvão, Brazil
| | - Leandro Teixeira Barbosa
- grid.411252.10000 0001 2285 6801Department of Animal Science, Federal University of Sergipe, São Cristóvão, Brazil
| | - Susan J. Lamont
- grid.34421.300000 0004 1936 7312Department of Animal Science, Iowa State University, Ames, USA
| | - Ana Paula Del Vesco
- grid.411252.10000 0001 2285 6801Department of Animal Science, Federal University of Sergipe, São Cristóvão, Brazil
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Santana TP, Gasparino E, de Sousa FCB, Khatlab AS, Zancanela V, Brito CO, Barbosa LT, Fernandes RPM, Del Vesco AP. Effects of free and dipeptide forms of methionine supplementation on oxidative metabolism of broilers under high temperature. Animal 2021; 15:100173. [PMID: 33610520 DOI: 10.1016/j.animal.2021.100173] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2019] [Revised: 01/02/2021] [Accepted: 01/05/2021] [Indexed: 12/14/2022] Open
Abstract
Our previous studies have shown that methionine supplementation could help to attenuate the effects of heat stress on the metabolism of broiler chickens. Here we investigated for the first time the effects of methionine supplementation in the form of DL-methionyl-DL-methionine on broilers subjected to heat stress during the growth phase. Broilers were divided into two groups; one group was reared under thermoneutral conditions and the other under continuous heat stress (30 ± 1 °C, 60% relative humidity). Both groups were subdivided into three dietary treatments: a methionine-deficient (MD) diet, a diet supplemented with free methionine (DL-M), and a diet supplemented with methionine dipeptide (DL-MM). Broilers raised under chronic heat stress had lower feed intake and weight gain than broilers raised under thermoneutral conditions (P < 0.05). There were no differences in animal performance between methionine-supplemented diets (DL-M and DL-MM). Heat-stressed birds had significantly higher heterophil/lymphocyte (H/L) ratio than thermoneutral birds. Under heat stress, broilers fed DL-M and DL-MM diets had lower H/L ratio than birds fed the MD diet. Higher concentrations of carbonylated proteins and lower concentration of reduced glutathione were observed in broilers raised under heat stress. In comparing heat-stressed broilers, we found that birds fed the DL-M diet had lower concentrations of thiobarbituric acid-reactive substances and carbonylated proteins than those fed the MD diet (P < 0.05). Higher expression of glutathione peroxidase (GPX) and glutathione synthetase (GSS) genes was observed in heat-stressed broilers (P < 0.05). Under heat stress, the MD diet increased GPX expression compared with other diets. Under thermoneutral conditions, the DL-M diet resulted in the highest GSS expression. There was a negative correlation between DNA methylation and GPX and GSS expression. Our results showed that supplementation of broiler diets with free methionine or methionine dipeptide may help attenuate the effects of heat stress through enhanced activation of genes related to the glutathione antioxidant system. Methionine effects were found for gene regulation, gene expression, and post-translational processing.
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Affiliation(s)
- T P Santana
- Department of Animal Science, Federal University of Sergipe, Avenida Marechal Rondon, s/n, São Cristóvão, Sergipe 49100-000, Brazil
| | - E Gasparino
- Department of Animal Science, State University of Maringá, Avenida Colombo, 5790, 87020-900, Maringá, Paraná, Brazil
| | - F C B de Sousa
- Department of Animal Science, State University of Maringá, Avenida Colombo, 5790, 87020-900, Maringá, Paraná, Brazil
| | - A S Khatlab
- Department of Animal Science, State University of Maringá, Avenida Colombo, 5790, 87020-900, Maringá, Paraná, Brazil
| | - V Zancanela
- Center of Graduation in Animal Science, Federal University of Sergipe, Rua Engenheiro Jorge Neto, km 3, Nossa Senhora da Glória, Sergipe 49680-000, Brazil
| | - C O Brito
- Department of Animal Science, Federal University of Sergipe, Avenida Marechal Rondon, s/n, São Cristóvão, Sergipe 49100-000, Brazil
| | - L T Barbosa
- Department of Animal Science, Federal University of Sergipe, Avenida Marechal Rondon, s/n, São Cristóvão, Sergipe 49100-000, Brazil
| | - R P M Fernandes
- Department of Physiology, Federal University of Sergipe, Avenida Marechal Rondon, s/n, São Cristóvão, 49100-000, Sergipe, Brazil
| | - A P Del Vesco
- Department of Animal Science, Federal University of Sergipe, Avenida Marechal Rondon, s/n, São Cristóvão, Sergipe 49100-000, Brazil.
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Bastos MS, Del Vesco AP, Santana TP, Santos TS, de Oliveira Junior GM, Fernandes RPM, Barbosa LT, Gasparino E. The role of cinnamon as a modulator of the expression of genes related to antioxidant activity and lipid metabolism of laying quails. PLoS One 2017; 12:e0189619. [PMID: 29267351 PMCID: PMC5739405 DOI: 10.1371/journal.pone.0189619] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2017] [Accepted: 11/28/2017] [Indexed: 12/16/2022] Open
Abstract
Since cinnamon has vitamins and minerals in addition to antioxidants compounds in its chemical composition studies have shown the potential of cinnamon supplementation on some important characteristics in the performance of birds. Thus, this study was conducted under the hypothesis that the inclusion of cinnamon in the laying quail diet could influence the performance of the birds through the expression of genes related to antioxidant activity and lipid metabolism. To test this hypothesis, 144 Japanese quail (Coturnix japonica) with an initial age of 18 weeks and average weight of 133g were distributed in a completely randomized design with two treatments: no cinnamon supplementation (NCS—control group) and with supplementation of 9g/kg of cinnamon powder (CPS). The experiment lasted for 84 days. At the end of the experimental period, six animals from each treatment were euthanized by cervical dislocation, blood was collected and organs weighed. Liver tissue was collected for gene expression and biochemical analyses. We observed a significant effect of cinnamon inclusion on the weight of the pancreas (P = 0.0418), intestine (P = 0.0209) and ovary (P = 0.0389). Lower weights of the pancreas and intestine, and a higher ovary weight was observed in birds receiving the CPS diet. Quails fed with cinnamon supplementation also had better feed conversion per egg mass (2.426 g /g, P = 0.0126), and higher triglyceride (1516.60 mg/dL, P = 0.0207), uric acid (7.40 mg/dL, P = 0.0003) and VLDL (300.40 mg/dL, P = 0.0252) contents. A decreased content of thiobarbituric acid reactive substances (TBARS) and lower catalase activity was observed in the liver of quails from the CPS diet (0.086 nmoles/mg PTN, and 2.304 H2O2/min/mg PTN, respectively). Quails from the CPS group presented significantly greater expression of FAS (fatty acid synthase, 36,03 AU), ACC (Acetyl-CoA Carboxylase, 31.33 AU), APOAI (apolipoprotein A-I, 803,9 AU), ESR2 (estrogen receptor 2, 0.73 AU) SOD (superoxide dismutase, 4,933.9 AU) and GPx7 (glutathione peroxidase 7, 9.756 AU) than quails from the control group. These results allow us to suggest that cinnamon powder supplementation in the diet of laying quails can promote balance in the metabolism and better performance through the modulation of antioxidant activity and the expression of genes related to lipid metabolism.
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Affiliation(s)
- Marisa Silva Bastos
- Animal Science Department, Federal University of Sergipe, São Cristóvão s/n, Brazil
| | - Ana Paula Del Vesco
- Animal Science Department, Federal University of Sergipe, São Cristóvão s/n, Brazil
- * E-mail:
| | | | | | | | | | | | - Eliane Gasparino
- Animal Science Department, Estadual University of Maringá, Maringá, Brazil
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