A microcalorimetric method for studying the biological effects of La(3+) on Escherichia coli

A microcalorimetric technique based on the bacterial heat-output was explored to evaluate the stimulatory effect of La(3+) on Escherichia coli. The power-time curves of the growth metabolism of E. coli and the effect of La(3+) on it were studied using an LKB-2277 BioActivity Monitor, stopped-flow method, at 37 degrees C. For evaluation of the results, the maximum power (P(max)), the growth rate constants (k) and the heat effects (Q(LOG), Q(STAT)) for the log phase, the stationary phase and the total heat effect (Q(T)) for E. coli were determined. The microcalorimetric method agreed with the conventional methods, such as cell numbers and biomass. La(3+) in the concentration ranges of 0-400 microg/ml has stimulatory effects on E. coli, while La(3+) ion of higher concentrations (>400 microg/ml) can inhibit the growth. This phenomenon is very similar to those observed from the in vitro cells and tissues from animals, plants and some microorganisms by other methods.

Microcalorimetric studies of the toxic action of La3+ in mitochondria isolated from Star-cross 288 chicken heart tissue cells

The thermogenic curves of the metabolism of mitochondria isolated from the heart of chicken Star-cross 288 and the effect of La3+ on it were studied by using an LKB-2277 BioActivity Monitor, ampoule method, at 37 degrees C. After isolation from the chicken heart tissue, mitochondria still have metabolic activity and can live for a long time by using the stored nutrients. From the thermogenic curves, we obtained the thermokinetic equations under different conditions. The kinetics show that La3+ has changed the metabolism completely.