Stomatal conductance reduction tradeoffs in maize leaves: A theoretical study

As the leading global grain crop, maize significantly impacts agricultural water usage. Presently, photosynthesis (A net ${A}_{\text{net}}$ ) in leaves of modern maize crops is saturated withCO 2 ${\text{CO}}_{2}$ , implying that reducing stomatal conductance (g s ${g}_{{\rm{s}}}$ ) would not affectA net ${A}_{\text{net}}$ but reduce transpiration (τ $\tau $ ), thereby increasing water use efficiency (WUE). Whileg s ${g}_{{\rm{s}}}$ reduction benefits upper canopy leaves under optimal conditions, the tradeoffs in low light and nitrogen-deficient leaves under nonoptimal microenvironments remain unexplored. Moreover,g s ${g}_{{\rm{s}}}$ reduction increases leaf temperature (T leaf ${T}_{\text{leaf}}$ ) and water vapor pressure deficit, partially counteracting transpiratory water savings. Therefore, the overall impact ofg s ${g}_{{\rm{s}}}$ reduction on water savings remains unclear. Here, we use a process-based leaf model to investigate the benefits of reducedg s ${g}_{{\rm{s}}}$ in maize leaves under different microenvironments. Our findings show that increases inT leaf ${T}_{\text{leaf}}$ due tog s ${g}_{{\rm{s}}}$ reduction can diminish WUE gains by up to 20%. However,g s ${g}_{{\rm{s}}}$ reduction still results in beneficial WUE tradeoffs, where a 29% decrease ing s ${g}_{{\rm{s}}}$ in upper canopy leaves results in a 28% WUE gain without loss inA net ${A}_{\text{net}}$ . Lower canopy leaves exhibit superior tradeoffs ing s ${g}_{{\rm{s}}}$ reduction with 178% gains in WUE without loss inA net ${A}_{\text{net}}$ . Our simulations show that these WUE benefits are resilient to climate change.