Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease.
Gastroenterol Clin North Am 2022;
51:885-895. [PMID:
36376002 DOI:
10.1016/j.gtc.2022.07.013]
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Abstract
The prevalence of inflammatory bowel disease (IBD) is increasing substantially in non-White races and ethnicities in the United States. As a part of promoting quality of life in patients with IBD, the optimization of food-related quality of life (FRQoL) is also indicated. It is known that the practices of food avoidance and restrictive eating are associated with a reduced FRQoL in IBD. Gaining insight into sociocultural influences on FRQoL will aid in the provision of culturally competent interventions to improve FRQoL in patients with IBD.
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