Nitroso-hemoglobin-ginger conjugates effects on bacterial growth and color stability in a minced beef model

This study aims to enhance the color and microbiological qualities of a raw beef using natural ingredients. Nitroso-hemoglobin (NO-Hb) integrated with vitamin C (VC), calcium lactate, and ginger complexation were used as natural inhibitors against the growth of aerobic and pathogenic bacteria, namely (Escherichia coli (E. coli), Staphylococcus aureus (S. aureus), and Salmonella. NO-Hb inhibited E. coli, S. aureus, and Salmonella, and enhanced the color stability more than nitrite in the minced beef model. After the multiexponential analysis of relaxation decays, the water component (T2b) was analyzed using the low-field NMR. The results indicated that, at the 7th d of cold-storage the third component (T2) was detected. Significant correlations were observed between T21 and T22 relaxation times and water-holding capacity in minced beef, implying that the LF-NMR measurements could be an efficient method for the determination and prediction of beef freshness. NO-Hb- ginger mixture, as a novel ingredient, could be used instead of nitrite in terms of meat safety.

Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions

This study aimed to prepare anthocyanin-rich microcapsules by spray and freeze-drying complex coacervated double emulsion using gelatin-acacia gum (GE-AG) and chitosan-carboxymethylcellulose (CS-CMC) and to investigate their properties and in vitro release kinetics. Microencapsulation efficiency (MEE) of the microcapsules varied from 84.9% to 94.7%. CS-CMS microcapsules showed significantly higher MEEs than those of GE-AG microcapsules. A significant higher MEE and lower moisture content and hygroscopicity was observed in spray-dried double emulsion (SDE) microcapsules. Freeze-dried double emulsion (FDE) microcapsules possessed higher total anthocyanin and total phenolic contents. The best fit for release kinetics was achieved using first-order and Higuchi models for SDE and FDE microcapsules, respectively. Diffusion-controlled release in the simulated gastric fluid was found for SDE microcapsules, while erosion-controlled release in simulated gastric and intestinal fluids predominated for FDE microcapsules. These findings suggest that the microcapsules can be applied for loading anthocyanins as a nutraceutical with controllable release requirement.

Water-based 2D printing of magnetically active cellulose derivative nanocomposites

The fabrication of magnetic materials typically involves expensive, non-scalable, time-consuming or toxic processes. Here we report a scalable, quick and environmentally-benign fabrication of magnetically active materials through screen printing using mechanically flexible paper having micron-sized pores as substrates. In comparison with traditional multicomponent inks, simple aqueous dispersions comprising solely water-soluble cellulose derivatives and cobalt ferrite nanoparticles are used. Depending on the cellulosic matrix used, inks with viscosities in the 500-2.500 mPa s range were obtained for shear rates of 20-100 s^-1. Patterns with line widths from 183 to 642 μm with a maximum deviation of 9 % were fabricated. The largest magnetization saturation obtained of 0.024 emu (or 0.021 emu cm^-2) for the hydroxypropyl cellulose-based ink demonstrates enough magnetization for applications in areas such as actuators and sensors. This work provides novel insights towards the processing of renewable, magnetically active and mechanically flexible materials with tailored geometries which use water as the sole solvent.

Combining cobalt ferrite and graphite with cellulose nanocrystals for magnetically active and electrically conducting mesoporous nanohybrids

Free-standing mesoporous membranes based on cellulose nanocrystals (CNCs) are fabricated upon the incorporation of cobalt ferrite (CoFe₂O₄) and graphite nanoparticles at concentrations up to 20 wt % through a soft-templating process. Scanning electron microscopy (SEM) and N₂ adsorption-desorption isotherms reveal the development of highly-porous interconnected random 3D structure with surface areas up to 193.9 m² g^-1. Thermogravimetric analysis (TGA) shows an enhanced thermal stability thanks to the formation of a tortuous network limiting the hindrance of degradation by-products. Vibrating sample magnetometer (VSM) reveals a maximum magnetization saturation of 8.77 emu·g^-1 with materials having either ferromagnetic or diamagnetic behaviour upon the incorporation of CoFe₂O₄ and graphite, respectively. Four-point-probe measurements display a maximum electrical conductivity of 9.26 ± 0.04 S·m^-1 when graphite is incorporated into CNCs. A proof of concept for the applicability of synthesized nanohybrids for environmental remediation is provided, presenting the advantage of their easy recovery using external magnetic fields.

Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots

Effects of ripeness (four stages from the lowest to highest degree-I, II, III, and IV) on the physicochemical properties, pectin contents and nanostructure, and drying kinetics of apricots were investigated. The color values (L^*, a^*, and b^*) and total soluble solid content increased during ripening, while the titratable acidity content and hardness decreased. The water-soluble pectin content increased as ripening progressed, but the chelate- and sodium carbonate-soluble pectin contents gradually declined. Atomic force microscopy imaging indicated that the pectin depolymerization occurred during ripening. Fruits at stage III obtained the highest drying rate, and the drying time was reduced by 27.27%, 17.24%, and 7.69% compared to those of stage I, II and IV, respectively. Results showed that the ripeness had significant influence on the drying kinetics, which is related to the modification of physicochemical and pectic properties. The ripeness classification is an essential operation for achieving effective drying process.