Loss of genetic integrity in artificially aged seed lots of rice (Oryza sativa L.) and common bean (Phaseolus vulgaris L.)

Loss of genetic integrity can occur during the long-term conservation of seeds. We have studied these effects in seeds of rice (Oryza sativa L.) and common bean (Phaseolus vulgaris L.) exposed to accelerated aging (elevated temperature and moisture) conditions. Tests of first count, germination, and germination speed index were performed to measure physiological quality; cytogenetic tests and comet assay were used to evaluate genetic integrity. With aging, we observed a decrease in mitotic index and an increase in the frequency of chromosomal alterations in root cells of imbibed seeds, as well as increased DNA damage (comet assay) in dry and imbibed seed embryos of both species. The comet assay can be a useful technique for measuring genetic integrity in seed conservation programs.

Fatty Acid Composition of Mangrove Wild Legume Seeds (Sesbania speciosa) in Southwestern India

BACKGROUND

This study compares the composition of fatty acid methyl esters (FAMEs) in seeds of Sesbania speciosa (dry and mature) after processing (uncooked and cooked) and extraction (hot and cold).

METHODS

Among PUFA, oleic, linoleic and linolenic acids were common to uncooked and cooked dry seeds which were high on cold extraction. Only two fatty acid ratios were favorable in hot extraction [(C14:0 + C15:0 + (C16:0 / C18:0) and C18:1 / C18:2].

RESULTS

Cold extraction yielded docosahexaenoic acid in uncooked as well as cooked dry seeds and all fatty acid ratios were nutritionally favorable. In mature seeds, lauric and myristic acids were high on hot extraction, while palmitic and stearic acids were high on cold extraction. Except for ω-6/ω-3 ratio, the rest fatty acid ratios in mature seeds on hot extraction were not favorable, while cold extraction resulted in three favorable ratios (TUFA/TSFA, TPUFA/TMUFA and ω-6/ω-3). Three-way ANOVA on the impact of seeds, process and extraction of major fatty acids revealed significant difference only between extraction methods (p < 0.001).

CONCLUSION

Overall, the cold extraction for dry as well as mature seeds were advantageous for essential fatty acids profile. Some of the recent patents are dealing with antineoplastic compounds as well as radioprotective drugs derived from Sesbania speciosa.