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Mehta A, Kumar L, Serventi L, Morton JD, Torrico DD. Bacterial cellulose infusion: A comprehensive investigation into textural, tribological and temporal sensory evaluation of ice creams. Int J Biol Macromol 2024;281:136510. [PMID: 39395509 DOI: 10.1016/j.ijbiomac.2024.136510] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2024] [Revised: 09/29/2024] [Accepted: 10/09/2024] [Indexed: 10/14/2024]
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