Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability

A major challenge facing sustainable seafood production is the voluminous amounts of nutrient-rich seafood side streams consisting of by-catch, processing discards, and process effluents. There is a lack of a comprehensive model for optimal valorization of the side streams. Upcoming green chemistry-based processing has the potential to recover diverse valuable compounds from seafood side streams in an ecofriendly manner. Microbial and enzymatic bioconversions form major green processes capable of releasing biomolecules from seafood matrices under mild conditions. Novel green solvents, because of their low toxicity and recyclable nature, can extract bioactive compounds. Nonthermal technologies such as ultrasound, supercritical fluid, and membrane filtration can complement green extractions. The extracted proteins, peptides, polyunsaturated fatty acids, chitin, chitosan, and others function as nutraceuticals, food supplements, additives, etc. Green processing can address environmental, economic, and technological challenges of valorization of seafood side streams, thereby supporting sustainable seafood production. Green processing can also encourage bioenergy production. Multiple green processes, integrated in a marine biorefinery, can optimize valorization on a zero-waste trade-off, for a circular blue economy. A green chemistry-based valorization framework has the potential to meet the Sustainable Development Goals (SDGs) of the United Nations.

Full utilization of marine microalgal hydrothermal liquefaction liquid products through a closed-loop route: towards enhanced bio-oil production and zero-waste approach

The present study aimed to evaluate the potential of aqueous phase after hydrothermal liquefaction of microalgae (Aq-P), enriched with seawater, as a growth medium coupled with crude bio-oil production by the halophyte Dunaliella salina. Results showed that Aq-P showed higher content of total organic carbon (TOC) and total nitrogen (10.24, and 5.11 g L-1, respectively), while seawater showed higher anions and cations content. At the 12th day of microalgae incubation, the Aq-P growth medium showed 15.9% higher dry weight than the control (f/2 medium), with enhanced lipid content by 21.2% over the control, and 5.7% significant reduction in carbohydrates. The bio-oil yields of microalgal biomass cultivated in f/2 and Aq-P were 28.74% and 29.54%, respectively. Using Aq-P enhanced the fatty acids/esters and hydrocarbons in the crude bio-oil by 12.6% and 1.7 times, respectively, comparing to f/2-derived bio-oil. However, nitrogen-containing compounds in the Aq-P-derived bio-oil reduced by 60.7% comparing to f/2 medium. Interestingly, diesel carbon-range represented the majority of the products in both f/2- and Aq-P-derived bio-oil (69.1% and 78.3%, respectively). The findings of the present study provide a new approach for development of sustainable microalgal cultivation system for crude bio-oil production through a closed-loop route using Aq-P and seawater.