Pesticide residue levels in vegetables and surface waters at the Central Rift Valley (CRV) of Ethiopia

Seven pesticides, profenofos, metalaxyl, λ-cyhalothrin, 4,4'-DDT, 4,4'-DDE, and α- and β-endosulfan, were determined in vegetables (tomato, onion) from 20 locations and surface waters from 12 locations in the Central Rift Valley (CRV) of Ethiopia. Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) and solid phase extraction (SPE) methods were used for the vegetables and water, respectively. In 2.5% of the tomato samples, profenofos was detected above European maximum residue limits (MRLs), in 12.5% of the samples metalaxyl, and in 2.5% α- and β-endosulfan. In 5% of the onion samples, profenofos was detected above European MRLs, in 7.5% of the onion samples metalaxyl, and in 5% λ-cyhalothrin. In surface water, profenofos was detected at the highest concentration of 2300 μg/L in the Bulbula River, 890 μg/L near the agricultural land north of Lake Ziway (ANLZ-1), 1700 μg/L in the floriculture effluent (FE-1), and 900 μg/L in tap water at the Batu Drinking Water (BDW) supply. These results show that the levels of pesticides are in several cases substantially elevated, and emphasize the need of regular pesticide monitoring programs for surface waters and vegetables in the Ethiopian CRV.

Synthetic agrochemicals: a necessary clarification about their use exposure and impact in crop protection

Synthetic pesticides are largely decried. A common attitude against the synthetic agrochemicals is to avoid, criticise or ban these substances. Along with chemical pesticides to defend crops from bioagressors are microorganisms, semiochemical and natural substances used as plant protection products including biocontrol agents (BCAs) and crop protection products in organic production. Nevertheless, a natural substance status does not confer or imply safety, security or absence of residues (in the context of plant protection). Although in this paper we do not consider the toxicological perspective of highly toxic chemicals with adverse effects on humans and non-target organisms sprayed on crops, we have applied ourselves to working on the safe use of synthetic agrochemicals. Thus, along with biopesticides (either BCA or others) allowed in organic farming, we show that some synthetic chemical pesticides may be used in safe manner. HIGHLIGHTS: • Synthetic agrochemicals are widely criticised. • Some pesticide usages are not sprayed on crops. • Some biocontrol agents are of synthetic origin.