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Development of a consumer product ingredient database for chemical exposure screening and prioritization. Food Chem Toxicol 2013;65:269-79. [PMID: 24374094 DOI: 10.1016/j.fct.2013.12.029] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2013] [Revised: 12/17/2013] [Accepted: 12/19/2013] [Indexed: 10/25/2022]
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