1
|
Park J, Choi S, Oh D, Mah JH. Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography. Food Sci Biotechnol 2017; 27:291-298. [PMID: 30263752 DOI: 10.1007/s10068-017-0238-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2017] [Revised: 09/13/2017] [Accepted: 09/20/2017] [Indexed: 10/18/2022] Open
Abstract
An ultra-performance liquid chromatography-tunable ultraviolet method was optimized and validated for the simultaneous analysis of nine chemical preservatives in processed animal products. The limits of detection and quantification for the preservatives were within the ranges of 0.02-0.23 and 0.07-0.76 μg/mL, respectively. The relative standard deviations for intraday analyses of retention time and peak area were 0.00-0.23 and 0.03-2.93%, respectively, whereas, those for interday analyses were 0.67-2.30 and 2.12-5.37%, respectively. Of the nine preservatives spiked into six different animal products, dehydroacetic acid spiked into soft cheese exhibited the lowest recovery rate of 72.1 ± 0.36% at the lowest concentration (0.25 g/kg). Comparing data between UPLC and high-performance liquid chromatography with a 5% significance level, the t-statistic was 1.42. Moreover, sorbic acid was detected in 16 animal products (0.11-2.49 g/kg) when 278 products were analyzed for preservatives.
Collapse
Affiliation(s)
- Jwahaeng Park
- 1Ministry of Food and Drug Safety, Cheongju, Chungcheongbuk-do 28159 Republic of Korea.,2Department of Biotechnology, Korea University, Seoul, 02841 Republic of Korea
| | - Sunju Choi
- 1Ministry of Food and Drug Safety, Cheongju, Chungcheongbuk-do 28159 Republic of Korea
| | - Donghwan Oh
- 1Ministry of Food and Drug Safety, Cheongju, Chungcheongbuk-do 28159 Republic of Korea
| | - Jae-Hyung Mah
- 3Department of Food and Biotechnology, Korea University, Sejong, 30019 Republic of Korea
| |
Collapse
|
2
|
Portolés T, Ibáñez M, Garlito B, Nácher-Mestre J, Karalazos V, Silva J, Alm M, Serrano R, Pérez-Sánchez J, Hernández F, Berntssen MHG. Comprehensive strategy for pesticide residue analysis through the production cycle of gilthead sea bream and Atlantic salmon. Chemosphere 2017; 179:242-253. [PMID: 28371708 DOI: 10.1016/j.chemosphere.2017.03.099] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/23/2017] [Revised: 03/22/2017] [Accepted: 03/24/2017] [Indexed: 06/07/2023]
Abstract
Plant ingredients and processed animal proteins are alternative feedstuffs for fish feeds in aquaculture. However, their use can introduce contaminants like pesticides that are not previously associated with marine Atlantic salmon and gilthead sea bream farming. This study covers the screening of around 800 pesticides by gas chromatography (GC) and liquid chromatography (LC) coupled to high resolution time-of-flight mass spectrometry in matrices throughout the entire marine food production chain. Prior to analysis of real-world samples, the screening methodology was validated for 252 pesticides to establish the screening detection limit. This was 0.01 mg kg-1 for 113 pesticides (45%), 0.05 mg kg-1 for 73 pesticides (29%) and >0.05 mg kg-1 for 66 pesticides (26%). After that, a quantitative methodology based on GC coupled to tandem mass spectrometry with atmospheric pressure chemical ionization source (GC-APCI-MS/MS) was optimized for the pesticides found in the screening. Although several polar pesticides, of which pirimiphos methyl and chlorpyriphos-methyl were most dominant, were found in plant material and feeds based on these ingredients, none of them were observed in fillets of Atlantic salmon and gilthead sea bream fed on these feeds.
Collapse
Affiliation(s)
- T Portolés
- Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain
| | - M Ibáñez
- Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain
| | - B Garlito
- Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain
| | - J Nácher-Mestre
- Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain; Institute of Aquaculture of Torre la Sal (IATS, CSIC), 12595 Ribera de Cabanes, Castellón, Spain
| | | | - J Silva
- BioMar AS, N-7010 Trondheim, Norway
| | - M Alm
- European Fat Processors and Renderers Association (EFPRA), Boulevard Baudouin, 1518, 4th Floor, BE - 1000, Brussels, Belgium
| | - R Serrano
- Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain
| | - J Pérez-Sánchez
- Institute of Aquaculture of Torre la Sal (IATS, CSIC), 12595 Ribera de Cabanes, Castellón, Spain.
| | - F Hernández
- Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain.
| | - M H G Berntssen
- National Institute of Nutrition and Seafood Research, PO Box 2029 Nordnes, N-5817 Bergen, Norway.
| |
Collapse
|
3
|
Nácher-Mestre J, Ibáñez M, Serrano R, Boix C, Bijlsma L, Lunestad BT, Hannisdal R, Alm M, Hernández F, Berntssen MHG. Investigation of pharmaceuticals in processed animal by-products by liquid chromatography coupled to high-resolution mass spectrometry. Chemosphere 2016; 154:231-239. [PMID: 27058915 DOI: 10.1016/j.chemosphere.2016.03.091] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/06/2015] [Revised: 03/17/2016] [Accepted: 03/19/2016] [Indexed: 06/05/2023]
Abstract
There is an on-going trend for developing more sustainable salmon feed in which traditionally applied marine feed ingredients are replaced with alternatives. Processed animal products (PAPs) have been re-authorized as novel high quality protein ingredients in 2013. These PAPs may harbor undesirable substances such as pharmaceuticals and metabolites which are not previously associated with salmon farming, but might cause a potential risk for feed and food safety. To control these contaminants, an analytical strategy based on a generic extraction followed by ultra-high performance liquid chromatography coupled to high resolution mass spectrometry (UHPLC-HRMS) using quadrupole time-of-flight mass analyzer (QTOF MS) was applied for wide scope screening. Quality control samples, consisting of PAP commodities spiked at 0.02, 0.1 and 0.2 mg/kg with 150 analytes, were injected in every sample batch to verify the overall method performance. The methodology was applied to 19 commercially available PAP samples from six different types of matrices from the EU animal rendering industry. This strategy allows assessing possible emergent risk exposition of the salmon farming industry to 1005 undesirables, including pharmaceuticals, several dyes and relevant metabolites.
Collapse
Affiliation(s)
- Jaime Nácher-Mestre
- Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain; Institute of Aquaculture of Torre la Sal (IATS-CSIC), 12595 Ribera de Cabanes, Castellón, Spain
| | - María Ibáñez
- Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain
| | - Roque Serrano
- Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain
| | - Clara Boix
- Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain
| | - Lubertus Bijlsma
- Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain
| | - Bjørn Tore Lunestad
- National Institute of Nutrition and Seafood Research, PO Box 2029, Nordnes, N-5817 Bergen, Norway
| | - Rita Hannisdal
- National Institute of Nutrition and Seafood Research, PO Box 2029, Nordnes, N-5817 Bergen, Norway
| | - Martin Alm
- European Fat Processors and Renderers Association (EFPRA), Boulevard Baudouin 18, 4th Floor, BE - 1000 Brussels, Belgium
| | - Félix Hernández
- Research Institute for Pesticides and Water (IUPA), Avda. Sos Baynat, s/n, University Jaume I, 12071 Castellón, Spain
| | - Marc H G Berntssen
- National Institute of Nutrition and Seafood Research, PO Box 2029, Nordnes, N-5817 Bergen, Norway.
| |
Collapse
|