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Drying characteristics of mint leaves (Mentha arvensis) dried in a solid desiccant dehumidifier system. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021;58:777-786. [PMID: 33568871 DOI: 10.1007/s13197-020-04595-z] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/25/2020] [Accepted: 06/17/2020] [Indexed: 10/24/2022]
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