Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cells

Effects of pulse electric field (PEF) on antioxidant activity of pine nut (Pinus koraiensis) peptide were discussed using H₂O₂-induced HepG2 cells and changes of peptide structures were measured by MIR, NMR and CD spectra. Using HPLC-MS/MS, a novel peptide was identified as QDHCH. After PEF treatment the DPPH and ABTS radical inhibition, and CAA values of QDHCH were increased to 85.13%±0.17%, 95.45%±0.12%, and 4670.10μmol of quercetin equivalents/100g. The PEF-treated QDHCH has better protective oxidative stress inhibitory of 74.22±3.70%, and the T-SOD, CAT, GSH-Px and GSH-Rx activities in cells were significantly increased by 91.92, 7.98, 18.5 and 18.79U/mg prot, while the MDA content was decreased to 8.45±0.71U/mg prot compared with H₂O₂ damaged group. In addition, the hydroxyl radical scavenging activity of QDHCH was increased by 10.53%; the basic structure was not changed by PEF, while the influenced secondary structures may induce the antioxidant activity improvement in HepG2 cells.

Surface-enhanced Raman spectroscopy study on the structure changes of 4-Mercaptophenylboronic Acid under different pH conditions

4-Mercaptophenylboronic Acid (4-MPBA) plays pivotal role in various fields. The orientation and existing form of the 4-MPBA strongly depend on the pH value of the media. The general aim of this work is to obtain information about the structure changes of 4-MPBA absorbed on Ag nanoparticles in different pH environment. Surface-enhanced Raman spectroscopy (SERS) technique is a simple and rapid method to study adsorption phenomena at molecule level. The investigation is done by means of SERS. In order to interpret the experimental information, a series of SERS spectra is carried out. The relative intensities of the totally symmetric (a₁ mode) and non-totally symmetric (b₂ mode) bands in the SERS spectra of 4-MPBA change depend on the environmental pH values, which is a manifestation of charge transfer (CT) processes. The degree of charge transfer increases with the pH value of the media changing from acidity to alkalinity. The structure changes of MPBA had been carried out in different pH environment. We envision that this approach will be of great significance in related fields of 4-MPBA-involved detection.

Improving methane production from anaerobic digestion of Pennisetum Hybrid by alkaline pretreatment

Alkaline pretreatment with NaOH was used to improve methane yield from Pennisetum Hybrid. The pretreatments were carried out with different NaOH solutions (2-8% w/w) at three temperatures (35, 55 and 121 °C) for different periods of time (24, 24 and 1 h). All treated and untreated Pennisetum Hybrid were digested under mesophilic conditions (37 °C) to biogas, significant effects of the pretreatments on the yield of methane were observed. Results showed the modified Gompertz equation was reliable (determination coefficients (R²) greater than 0.96) to describe the kinetic behavior of anaerobic digestion of Pennisetum Hybrid. The best result, obtained by the treatment at 35 °C 2% NaOH for 24 h, resulted in the methane yield of 301.7 mL/g VS, corresponding to 21.0% improvement in the methane yield. Compositional, SEM, XRD and FTIR analysis confirmed that lignin removal, structural modification and cellulose crystalline variation were responsible for the improvement.

Effects of hydrothermal treatment on organic compositions, structural properties, dewatering and biogas production of raw and digested sludge

The effects of hydrothermal treatment (HTT) under different temperatures and time (120 °C to 250 °C, 10 min to 60 min) on organic matter solubilization and structure changes of secondary sludge (SS) and digested sludge (DS), as well as downstream dewatering and anaerobic digestion were investigated. The results showed that organic matter solubilization increased significantly at 120 °C to 170 °C, then decreased at 200 °C to 250 °C. The organic matter solubilization during HTT showed no obvious difference for two sludge, but for the different organic components. The polysaccharides are easier to be dissolved than protein, which was manifested by the higher dissolution rate at low temperature. The protein was the main soluble component for both of hydrothermal SS and DS, which accounted for 44 % to 64 % of soluble chemical oxygen demand (SCOD). The decrease of residual extracellular polymeric substances (EPS) content and increase of N-acetylglucosamine and DNA concentrations indicated that sludge EPS and cell wall structure were damaged at 170 °C, which contributed to the high organic matter solubilization. Nitrogen balance and molecular weight distribution indicated the concentrations of soluble organic components were the combined result of dissolution and hydrolysis reaction. The hydrolysis and polymerization reaction were intensified at 170 °C to 250 °C, which was verified by the COD balance and molecular weight transformation. The hydrothermal time could further facilitate the organics dissolution and hydrolysis based on the effect of hydrothermal temperature. The EPS structure damage also contributed to the high percentage of free moisture, resulting in enhanced dewaterability. The highest methane production was 298.1 mL CH₄/g VS_add for DS hydrothermally treated at 170 °C, which were 125 % and 9.8 % higher than SS and SS-HTT, respectively. This study provided an insight into the general mechanism of HTT and the application of different HTT and AD configurations.

Pressure-dominated steam explosion for modifying textured soy proteins: Structure and in vitro digestion kinetics

Textured Soy Proteins (TSPs) have been employed as building blocks in various food processes, but their availability remains limited. In this research, influence of Steam Explosion (SE) with pressure ranges (0, 0.5, 1.0, 1.5 MPa) on the structure and in vitro digestibility of TSPs was investigated. The results showed that 0.5 and 1.0 MPa significantly increased the relative content of β-sheets and decreased the relative content of α-helices and β-turns. Correlation analysis revealed that the structural changes made the TSP brittle, with lower thermal stability and resistance to digestion. Moreover, SE decreased the degree of hydrolysis of TSPs in the gastric stage, with the lowest degree observed for the TSP at 0.5 MPa. However, in the intestinal phase, 1.0 and 1.5 MPa significantly increased the hydrolysis degree. These findings provide a better understanding of the SE pressure-modulated quality characteristics of TSPs and suggest the processing potential of modified TSPs as functional ingredients.

Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment

The changes in properties and structures of raw sweet potato starch (RAW-SPS) and heat-moisture treatment (HMT) sweet potato starch (HMT-SPS) during gelatinization process (S1-S6) was investigated to elucidate the improvement effect of HMT on SPS. It was found that SPS exhibited the characteristics of pseudoplastic fluids, characterized by shear thinning and thixotropy, belonged to the C-type starch crystal. The gelatinization temperature of SPS was increased to 82.55 °C by HMT. HMT-SPS had better viscoelasticity in S3-S6. The particle size was smaller than that of RAW-SPS during the gelatinization process. The starch paste of S2 was gelatinized by heating at 95 °C, and the original crystalline structure of the starch was destroyed, where layered structure formed by recrystallization was observed. HMT-SPS showed a clear polarization cross, while disappeared after S2. HMT also improved the ordering degree. The results explained the mechanism of changes in HMT modified starch during the gelatinization process.