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Rank Citation Analysis Article
Type
Number of Years Citation(s) in RCA
1
Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity. Carbohydr Polym 2019;212:11-20. [PMID: 30832837 DOI: 10.1016/j.carbpol.2019.02.030] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Academic Contribution Register] [Received: 09/24/2018] [Revised: 01/29/2019] [Accepted: 02/10/2019] [Indexed: 12/19/2022]
Journal Article 6 13
2
Lee IY, Park YS, Shin WS. The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi). Food Sci Biotechnol 2021;30:1657-1666. [PMID: 34925941 PMCID: PMC8640008 DOI: 10.1007/s10068-021-01006-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Academic Contribution Register] [Received: 07/16/2021] [Revised: 10/22/2021] [Accepted: 10/31/2021] [Indexed: 10/19/2022]  Open
research-article 4
3
Yang J, Kuang H, Kumar N, Song J, Li Y. Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures. Food Res Int 2024;190:114658. [PMID: 38945590 DOI: 10.1016/j.foodres.2024.114658] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Academic Contribution Register] [Received: 03/05/2024] [Revised: 06/15/2024] [Accepted: 06/15/2024] [Indexed: 07/02/2024]
1
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