Liu L, Gerard G, Peng Z, Yu Z. The Use of Corn Stover-Derived Nanocellulose as a Stabilizer of Oil-in-Water Emulsion.
Polymers (Basel) 2023;
15. [PMID:
36772058 DOI:
10.3390/polym15030757]
[Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2022] [Revised: 01/21/2023] [Accepted: 01/30/2023] [Indexed: 02/05/2023] Open
Abstract
Agricultural byproducts such as corn stover are widely available sources for preparation of nanocellulose, which is an emerging green chemical with versatile applications. In this study, corn stover-derived nanocellulose was prepared via bleaching, alkaline treatment, 2,2,6,6-tetramethylpiperidin-1-oxyl (TEMPO) oxidation, and ultrasonication. The as-prepared TEMPO-oxidized cellulose nanofibril (TEMPO-CNF) was characterized by transmission electron microscopy, UV-Vis spectrophotometry, rheometry, and zeta potential measurement. Droplet size, phase behavior, and thermodynamic stability of TEMPO-CNF stabilized oil-in-water emulsions were investigated. Results show that TEMPO-CNF with a width of 4 nm, length of 353 nm, and surface charge of 1.48 mmol/g COO- can be prepared from corn stover. In addition, TEMPO-CNF can be used as an emulsion stabilizer for lemongrass essential oil loaded oil-in-water emulsion. This study is among the first to report that TEMPO-CNF improved the freeze-thaw stability of oil-in-water emulsions stabilized by small molecular weight surfactants (e.g., Tween 80).
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