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Rank Citation Analysis Article
Type
Number of Years Citation(s) in RCA
1
Renault P, Coulon J, Moine V, Thibon C, Bely M. Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains. Front Microbiol 2016;7:293. [PMID: 27014216 PMCID: PMC4792154 DOI: 10.3389/fmicb.2016.00293] [Citation(s) in RCA: 64] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2015] [Accepted: 02/23/2016] [Indexed: 11/17/2022]  Open
Journal Article 9 64
2
Flamini R, De Rosso M, Panighel A, Dalla Vedova A, De Marchi F, Bavaresco L. Profiling of grape monoterpene glycosides (aroma precursors) by ultra-high performance-liquid chromatography-high resolution mass spectrometry (UHPLC/QTOF). JOURNAL OF MASS SPECTROMETRY : JMS 2014;49:1214-22. [PMID: 25476938 DOI: 10.1002/jms.3441] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2014] [Revised: 06/25/2014] [Accepted: 07/11/2014] [Indexed: 05/22/2023]
11 36
3
Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-Saccharomyces Yeasts in a Sequential Inoculation Approach. Microorganisms 2019;7:microorganisms7060164. [PMID: 31174281 PMCID: PMC6616922 DOI: 10.3390/microorganisms7060164] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2019] [Revised: 05/31/2019] [Accepted: 06/04/2019] [Indexed: 11/22/2022]  Open
Journal Article 6 29
4
Cebrián-Tarancón C, Oliva J, Cámara MÁ, Alonso GL, Salinas MR. Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector. Foods 2021;10:foods10010191. [PMID: 33477839 PMCID: PMC7832828 DOI: 10.3390/foods10010191] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 01/12/2021] [Accepted: 01/15/2021] [Indexed: 11/16/2022]  Open
Journal Article 4 5
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Bioconversion of Glycosidic Precursors from Sour Guava (Psidium friedrichsthalianum Nied.) Fruit by the Oral Microbiota into Odor-Active Volatile Compounds. MOLECULES (BASEL, SWITZERLAND) 2022;27:molecules27041269. [PMID: 35209057 PMCID: PMC8875828 DOI: 10.3390/molecules27041269] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/31/2021] [Revised: 01/23/2022] [Accepted: 02/10/2022] [Indexed: 11/16/2022]
3 2
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D'Ambrosio M. Advances in the Dereplication of Aroma Precursors from Grape Juice by Pretreatment with Lead Acetate and Combined HILIC- and RP-HPLC Methods. Foods 2019;8:foods8010028. [PMID: 30650665 PMCID: PMC6351915 DOI: 10.3390/foods8010028] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2018] [Revised: 12/21/2018] [Accepted: 01/11/2019] [Indexed: 11/16/2022]  Open
6 1
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Yao Y, Zhang R, Jia R, Yao Z, Qiao Y, Wang Z. Exploration of Raw Pigmented-Fleshed Sweet Potatoes Volatile Organic Compounds and the Precursors. Molecules 2024;29:606. [PMID: 38338351 PMCID: PMC10856654 DOI: 10.3390/molecules29030606] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2023] [Revised: 01/22/2024] [Accepted: 01/24/2024] [Indexed: 02/12/2024]  Open
research-article 1
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Shi Y, He Y, Zheng Y, Liu X, Wang S, Xiong T, Wen T, Duan H, Liao X, Cui Q, Nian F. Characteristics of the phyllosphere microbial community and its relationship with major aroma precursors during the tobacco maturation process. FRONTIERS IN PLANT SCIENCE 2024;15:1346154. [PMID: 38799095 PMCID: PMC11116568 DOI: 10.3389/fpls.2024.1346154] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/29/2023] [Accepted: 04/19/2024] [Indexed: 05/29/2024]
research-article 1
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Schlüter A, André A, Hühn T, Rohn S, Chetschik I. Influence of Aerobic and Anaerobic Moist Incubation on Selected Nonvolatile Constituents─Comparison to Traditionally Fermented Cocoa Beans. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022;70:16335-16346. [PMID: 36524976 DOI: 10.1021/acs.jafc.2c06493] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
3
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Li T, Li T, Zhang Y, Schmidt RR, Peng P. Preparation of Tea Aroma Precursor Glycosides: An Efficient and Sustainable Approach via Chemical Glycosidation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022;70:2320-2327. [PMID: 35138835 DOI: 10.1021/acs.jafc.1c07043] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
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