Preparation of Edible Colorant Lake Using Calcium Carbonate and β-Carotene: Structural Characterization and Formation Mechanism Study

This study prepared a novel β-carotene colorant lake using calcium carbonate (CaCO3) and investigated the lake formation process and its basic characteristics. Kinetic adsorption analysis confirmed that medium pH (9.3) and medium temperature (40 °C) were more suitable for lake preparation, while desorption occurred, possibly due to crystalline transformation of CaCO3. The isothermal analysis and model fitting results suggested that the β-carotene and CaCO3 particles combined via a monolayer adsorption process driven by physical force. Electrostatic attraction likely participated in the process due to the net negative surface charges of β-carotene dispersion and positively charged groups on the CaCO3 particle surfaces. Ethanol, ultrasonic treatment, and drying method significantly influenced the immobilization efficiency (IE) of β-carotene in the lake and light stability of the lake, without affecting its crystal form. The thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC) curves confirmed absorption of β-carotene onto CaCO3. Fourier-transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS) analyses indicated no obvious chemical bonds between β-carotene and CaCO3. Energy-dispersive spectroscopy (EDS) confirmed the presence of β-carotene on surfaces but not in the interior of the CaCO3 particles. The adsorption of β-carotene by calcium carbonate was further confirmed to be a physical adsorption on surface.

Mechanism Study of the Formation of Indigo Carmine-Aluminum Hydroxide Lake for Food Use

Although aluminum lakes are widely used in food industry for dyeing demands, there is still a dearth in the understanding of the colorant lake formation mechanism. In this study, indigo carmine (IC) lake (IC-aluminum hydroxide complex), a frequently used blue lake in the food industry, was investigated in terms of kinetics, isotherms, properties of colloidal particles, infrared (IR) spectra, and titration curves. Pseudo-second-order model presented the strongest correlation with the kinetic data at all pH levels (R²  ≥ 0.994). In pH range from 4 to 7, the colloidal particles of aluminum hydroxide were positively charged with zeta potential around 44 mV; a further pH increase induced to a decreased zeta potential, which reached negative levels at pH 10 and beyond. Diameter maximized at pH 10 (22.47 µm) and declined when the pH was reduced. Isotherm analysis showed that the adsorption followed monolayer adsorption patterns, as described by the Langmuir isotherm model. IR spectra indicated sulfonic acid groups participated in a chemical reaction during adsorption, and the titration assay further confirmed the formation of coordination bonds between sulfonic acid groups and aluminum atoms. This study profiled the reaction responsible for the formation of the blue lake and elucidated its reaction mechanism. Furthermore, the outcome could assist in improving the production efficiency of the lake through achieving higher reaction rate and adsorption capacity. PRACTICAL APPLICATION: The study elucidated the mechanism of indigo carmine (IC)-aluminum hydroxide lake formation, including profile of the adsorption process and molecular interaction between the blue dye and the hydroxide. The outcome of this study would help to improve the production efficiency of IC-aluminum hydroxide lakes, and to decrease the content of aluminum required in the lake by optimizing the production parameters to enhance the adsorption capacity of aluminum hydroxide, which would facilitate the alleviation of the potential health hazards caused by excessive intake of aluminum through foods.