Effect of Dietary Insoluble and Soluble Fibre on Growth Performance, Digestibility, and Nitrogen, Energy, and Mineral Retention Efficiency in Growing Rabbits

Simple Summary

Rabbits, like other herbivores, require a minimal level of insoluble fibre in the diet to warrant an adequate digestive function. Epizootic rabbit enteropathy (ERE) is the main digestive trouble in growing rabbits that increases the use of antibiotics. The increase of soluble fibre (once met insoluble fibre requirements) limits the incidence of ERE and improves nitrogen and energy balance, while high levels of insoluble fibre seem to favour ERE. This study evaluated whether the increase of soluble and insoluble fibre above the current requirements of insoluble fibre had a positive impact on mortality, growth performance, diet digestibility, and energy, nitrogen, and mineral balance. Treatments had no effect on mortality, which was low (1%). The increase of insoluble fibre reduced the dietary digestible energy, while soluble fibre only increased it when combined with a low insoluble fibre level. The group fed with the lowest insoluble and soluble fibre levels showed the best energy and mineral balance, while the increase of insoluble or soluble fibre did not improve any growth trait. We conclude that in healthy rabbits, and once the minimal insoluble fibre requirements are met, no increase of insoluble or soluble fibre is recommended.

Abstract

Dietary soluble fibre limits the incidence of epizootic rabbit enteropathy (ERE) and improves the energy and nitrogen balance in low-insoluble fibre diets, while high-insoluble fibre diets seem to favour ERE. This study assessed whether the positive effects of soluble fibre are influenced by the level of insoluble fibre. Four diets (2 × 2 factorial arrangement) were used with two levels of insoluble fibre (314 vs. 393 g/kg DM) and soluble fibre (87 vs. 128 g/kg DM), resulting in four diets with increasing total dietary fibre levels. Growth performance and chemical composition (body and carcass) (28–62 days of age), faecal digestibility (54–57 days of age), and jejunal morphometry functionality (39 days of age) were determined. Mortality was low (<1%) and treatments did not influence it. Insoluble and soluble fibre tended to reduce the growth rate (p ≤ 0.109), body protein, and fat accretion (p = 0.049 to 0.120), but only insoluble fibre impaired feed efficiency (p < 0.001). The efficiency of digestible energy used for growth was impaired with the increase of total dietary fibre (p = 0.027), while that of nitrogen remained majorly unaffected. In conclusion, in healthy rabbits, the increase of either insoluble or soluble fibre had no benefit.

Changes in chemical composition and digestibility of three maize stover components digested by white-rot fungi

Maize stover (total stem and leaves) is not considered a ruminant feed of high nutritive value. Therefore, an improvement in its digestibility may increase the viability of total forage maize production systems in marginal growth regions. The objective of this study was to describe the changes in chemical composition during the storage of contrasting components of maize stover (leaf, upper stem and lower stem) treated with either of two lignin degrading white-rot fungi (WRF; Pleurotus ostreatus, Trametes versicolor). Three components of maize stover (leaf, upper stem and lower stem), harvested at a conventional maturity for silage production, were digested with either of two WRF for one of four digestion durations (1-4 months). Samples taken prior to fungal inoculation were used to benchmark the changes that occurred. The degradation of acid detergent lignin was observed in all sample types digested with P. ostreatus; however, the loss of digestible substrate in all samples inoculated with P. ostreatus was high, and therefore, P. ostreatus-digested samples had a lower dry matter digestibility than samples prior to inoculation. Similarly, T. veriscolor-digested leaf underwent a non-selective degradation of the rumen-digestible components of fibre. The changes in chemical composition of leaf, upper stem and lower stem digested with either P. ostreatus or T. veriscolor were not beneficial to the feed value of the forage, and incurred high DM losses.