Initial Impact of Different Feeding Methods on Feed Intake Time in Stabled Icelandic Horses

The natural behaviour of horses is to spend the majority of their time on feed intake The feeding of stabled horses is, however, often far from that, as their feed intake is limited to their nutritional requirements. In order to approach their natural foraging time, it is important to extend the feed intake time of stabled horses. The aim of this study was to estimate if the feed intake time differs when feeding haylage in a haynet, hayball, metal corner manger, or from the box floor. The experimental design consisted of a Latin square, occurred across four days with four adult Icelandic horses and four treatments. Horses were stabled in individual boxes and fed 7 kg of high-energy haylage in two even meals while the intake time was recorded. The feed intake time per kg DM was shorter from the manger or the box floor than from a haynet or hayball (81 or 85 min versus 94 or 96 min; p < 0.05). It can be concluded that feeding haylage in a hayball or in a haynet can increase the feed intake time by 13% per day (12 min/kg DM/day) when compared to the more traditional methods. Thus, with simple alternatives, it is possible to extend the feed intake time of stabled horses.

Where Are We Now? Feeds, Feeding Systems and Current Knowledge of UK Horse Owners When Feeding Haylage to Their Horses

Despite our improved understanding of equid digestive health and accurate rations formulations, obesity in the UK horse population remains high. Study aims: (1) to determine how owners are feeding their horses and what influences their choices, (2) to understand owners' knowledge of haylage and (3) to identify key areas that require additional education. Data were collected in 2020 from 1338 UK horse owners via two online surveys. Survey 1 was on general feeding practices, and Survey 2 was specifically on the feeding of haylage. Data were processed using chi square analyses + Bonferroni tests, with a significance p < 0.05. Equal numbers of leisure and performance horse owners completed both surveys. For Survey 1, 67% fed hay as the only forage, 30% fed forage (hay/haylage) + balancer, 36% fed haylage and hay to manage energy intake, 84% added a cube or coarse mix, 88% did not do forage analyses, 74% did not see the need for it and 16% did not know analyses could be done. In Survey 2, those who were not feeding haylage, 66% were not sure how to feed it, 68% worried about aerobic spoilage and 79% said the bale size was unsuitable. Body weight measurements (Survey 1 and Survey 2) were rarely performed (11%). Aspects of ration formulations, the value of feed analyses and how to interchange hay and haylage require additional education to owners for improved ration compilation.

Fibre Composition and Maturity of Forage-Based Diets Affects the Fluid Balance, Faecal Water-Holding Capacity and Microbial Ecosystem in French Trotters

Racing events challenge the fluid balance of athletic horses. The equine large intestine functions as a fluid reservoir, since the properties of dietary forage fibre affect the digesta water content and the milieu of this ecosystem. This study aimed to investigate the effect of grass maturity and legume forage on the faecal water-holding capacity (WHC) and microbial ecosystem, and the fluid balance and body weight (BW) of French trotters in race training. Six geldings were offered three diets with different fibre compositions: concentrate and late-harvested mature grass haylage (35:65 energy ratio) (CMGH); early-harvested grass haylage and mature grass haylage (80:20) (EGH); and lucerne and mature grass haylage (80:20) (LH), for 24 days in a Latin square design. Body weights were lower and faecal WHC higher when the horses were fed EGH compared to CMGH and LH (485 vs. 492 and 492 kg, p < 0.001; 12.6 vs. 11.1 and 11.4 g H₂O/g dry faeces, p = 0.014, respectively). Total water intake and output did not differ between diets, but water excretion via faeces was lower and via urine was greater on EGH compared to CMGH and LH (13.1 vs. 18.8 and 17.6 kg, p = 0.001; 10.5 vs. 7.6 and 7.9 kg, p = 0.032, respectively). Total bacteria concentrations were higher on EGH than CMGH and LH (5.4 × 10¹¹ vs. 2.8 × 10¹¹ and 2.8 × 10¹¹ CFU/mL, p = 0.018, respectively). Concentrations of butyrate were greater, and pH was lower when fed EGH compared to CMGH and LH (3.0 vs. 2.0 and 1.6 mmol/L, p = 0.034; 6.5 vs. 6.9 and 7.2, p = 0.005, respectively). In conclusion, forage harvested at an early stage of maturity could benefit athletic horses' fluid balance by providing a more available large intestine fluid reservoir without increasing BW.

Effects of low-dust forages on dust exposure, airway cytology, and plasma omega-3 concentrations in Thoroughbred racehorses: A randomized clinical trial

BACKGROUND

Racehorses commonly develop evidence of mild asthma in response to dust exposure. Diets deficient in omega-3 polyunsaturated fatty acids (Ω-3) might exacerbate this response.

HYPOTHESIS

To compare dust exposure, bronchoalveolar lavage fluid (BALF) cytology, and plasma Ω-3 and specialized pro-resolving mediators (SPM) concentrations amongst racehorses fed dry hay, steamed hay, and haylage.

ANIMALS

Forty-three Thoroughbred racehorses.

METHODS

Prospective clinical trial. Horses were randomly assigned to be fed dry hay, steamed hay, or haylage for 6 weeks. Measures of exposure to dust in the breathing zone were obtained twice. At baseline, week-3, and week-6, BALF cytology was examined. Plasma lipid profiles and plasma SPM concentrations were examined at baseline and week 6. Generalized linear mixed models examined the effect of forage upon dust exposure, BALF cytology, Ω-3, and SPM concentrations.

RESULTS

Respirable dust was significantly higher for horses fed hay (least-square mean ± s.e.m. 0.081 ± 0.007 mg/m³ ) when compared with steamed hay (0.056 ± 0.005 mg/m³ , P = .01) or haylage (0.053 ± 0.005 mg/m³ , P < .01). At week 6, BALF neutrophil proportions in horses eating haylage (3.0% ± 0.6%) were significantly lower compared with baseline (5.1 ± 0.7, P = .04) and horses eating hay (6.3% ± 0.8%, P < .01). Plasma eicosapentaenoic acid to arachidonic acid ratios were higher in horses eating haylage for 6 weeks (0.51 ± 0.07) when compared with baseline (0.34 ± 0.05, P < .01) and horses eating steamed (0.24 ± 0.02, P < .01) or dry hay (0.25 ± 0.03, P < .01).

CONCLUSIONS AND CLINICAL IMPORTANCE

Steamed hay and haylage reduce dust exposure compared with dry hay, but only haylage increased the ratio of anti-inflammatory to pro-inflammatory lipids while reducing BAL neutrophil proportions within 6 weeks.

Prevalence of Mycotoxins and Endotoxins in Total Mixed Rations and Different Types of Ensiled Forages for Dairy Cows in Lithuania

In this study, 119 samples of total mixed rations and different types of ensiled forage (maize and grass silage, and haylage) collected in 2019–2020 from dairy farms in Lithuania were analyzed to evaluate the quantitative occurrence of mycotoxins and endotoxins. Samples were analyzed using high-performance liquid chromatography (HPLC) with a fluorescent (FLD) and an ultraviolet detector (UV) of mycotoxins and a detection assay based on the ELISA technology for endotoxins. The study included toxins regulated within the European Union (aflatoxin B1 (AFB1), zearalenone (ZEA), deoxynivalenol (DON) and T-2 toxin) and nonregulated toxins (endotoxins). Mycotoxin analysis showed that 49.58% of the samples out of 119 were positive for AFB1, 52.11% for ZEA and DON, 55.47% for T-2 toxin and 84.04% for endotoxins. In the contaminated samples, the highest mean values of AFB1 and T-2 toxin were determined in the grass silage samples, while ZEA and DON–were determined in the maize silage samples. Maize silage samples had the highest ZEA and DON concentrations, exceeding the EU maximum permissible concentration limits. In the haylage samples, AFB1 mycotoxin exceeded the maximum concentration limits. The highest mean value of endotoxins was determined in the total mixed rations samples. This is the first study to provide information about the concentrations of mycotoxins and endotoxins in total mixed rations and different types of ensiled forages for dairy cows in Lithuania.

Hay vs haylage: Forage type influences the equine urinary metabonome and faecal microbiota

BACKGROUND

Gut microbial communities are increasingly being linked to diseases in animals and humans. Obesity and its associated diseases are a concern for horse owners and veterinarians, and there is a growing interest in the link among diet, the intestinal microbiota and metabolic disease.

OBJECTIVES

Assess the influence of long-term hay or haylage feeding on the microbiota and metabolomes of 20 Welsh mountain ponies.

STUDY DESIGN

Longitudinal study.

METHODS

Urine, faeces and blood were collected from 20 ponies on a monthly basis over a 13-month period. Urine and faeces were analysed using proton magnetic resonance (¹ H NMR) spectroscopy and faecal bacterial DNA underwent 16S rRNA gene sequencing.

RESULTS

Faecal bacterial community profiles were observed to be different for the two groups, with discriminant analysis identifying 102 bacterial groups (or operational taxonomic units, OTUs) that differed in relative abundance in accordance with forage type. Urinary metabolic profiles of the hay- and haylage-fed ponies were significantly different during 12 of the 13 mo of the study. Notably, the urinary excretion of hippurate was greater in the hay-fed ponies for the duration of the study, while ethyl-glucoside excretion was higher in the haylage-fed ponies.

MAIN LIMITATIONS

The study was undertaken over a 13-month period and both groups of ponies had access to pasture during the summer months.

CONCLUSIONS

The data generated from this study suggest that the choice of forage may have implications for the intestinal microbiota and metabolism of ponies and, therefore, potentially their health status. Understanding the potential implication of feeding a particular type of forage will enable horse owners to make more informed choices with regard to feed, especially if their horse or pony is prone to weight gain.

Tall fescue as an alternative to timothy fed with or without alfalfa to dairy cows

Tall fescue might be an alternative to timothy in northeastern North America because of its tolerance of recurring drought periods and its good summer regrowth, but is not always considered as an option in dairy rations because of its possible lack of palatability. The objective of this study was to evaluate the effects on the performance of lactating dairy cows of (1) replacing timothy silage by tall fescue silage, offered as sole forage in the diet or in combination with alfalfa silage, and (2) feeding tall fescue as silage (35% dry matter, DM) or haylage (55% DM). Experimental diets with a forage-to-concentrate ratio of 70:30 were (1) 100% timothy silage (TS); (2) 100% tall fescue silage (TFS); (3) 55:45 timothy:alfalfa silages (TS + AS); (4) 55:45 tall fescue:alfalfa silages (TFS + AS); and (5) 100% tall fescue haylage (TFH). Fifteen Holstein cows in mid-lactation (5 fitted with a rumen fistula) were randomly assigned to treatments in a triple 5 × 5 Latin square design with treatment periods of 21 d. Preplanned contrasts were timothy versus tall fescue silages, sole grass species versus grass-alfalfa, interaction between sole grass species and grass-alfalfa, and TFS versus TFH. Grass species did not affect dry matter intake (DMI) or milk yield and fat concentration. Milk protein concentration was not affected by grass species when offered in combination with alfalfa, but it was higher with the TS diet than the TFS diet when offered as sole forages. Adding alfalfa to either tall fescue or timothy silage resulted in greater DMI and milk yield, but lower milk fat concentration, than when the grass silages were the sole forage in the diet. The molar proportion of propionate in the rumen was greater when cows were fed diets with tall fescue silage compared with timothy silage, which resulted in a lower acetate-to-propionate ratio. Milk fat concentrations of fatty acids from microbial origin, namely branched-chain fatty acids, were greater when grass silage, and especially timothy silage, were fed as sole forages rather than with alfalfa silage. Feeding TFH rather than TFS caused a decrease in DMI and tended to lower milk protein concentration, but did not affect milk yield. A more fibrolytic fermentation profile was observed in rumen of cows fed TFH compared with TFS, as indicated by the increase in the molar proportion of acetate and the higher acetate-to-propionate ratio in rumen fluid, and a concomitant increase in branched-chain fatty acid concentration in milk fat. Tall fescue as silage or haylage is a valuable alternative to timothy silage for lactating dairy cows.

Blood profile and meat quality of Holstein-Friesian steers finished on total mixed ration or flaxseed oil-supplemented pellet mixed with reed canary grass haylage

Holstein-Friesian steer beef production is renowned globally as a secondary product of the milk industry. Grass feeding is a common practice in raising Holstein steers because of its low cost. Furthermore, grass feeding is an alternative way to produce beef with a balanced n-6 to n-3 fatty acids (FAs) ratio. However, the performance and meat quality of Holstein-Friesian cattle is more likely to depend on a high-quality diet. The aim of this study was to observe whether feeding two mixed diets; a corn-based total mixed ration (TMR) with winter ryegrass (Lolium perenne) or flaxseed oil-supplemented pellets with reed canary grass haylage (n-3 mix) provided benefits on carcass weight, meat quality and FA composition compared with cattle fed with reed canary grass (Phalaris arundinacea) haylage alone. In all, 15 21-month-old Holstein-Friesian steers were randomly assigned to three group pens, were allowed free access to water and were fed different experimental diets for 150 days. Blood samples were taken a week before slaughter. Carcass weight and meat quality were evaluated after slaughter. Plasma lipid levels and aspartate aminotransferase (AST), γ-glutamyl transpeptidase (GGT), creatine kinase (CK) and alkaline phosphatase (ALP) activities were determined. Diet did not affect plasma triglyceride levels and GGT activity. Plasma cholesterol levels, including low-density and high-density lipoproteins, were higher in both mixed-diet groups than in the haylae group. The highest activities of plasma AST, CK and ALP were observed in the haylage group, followed by n-3 mix and TMR groups, respectively. Carcass weight was lower in the haylage group than in the other groups and no differences were found between the TMR and n-3 mix groups. Although the n-3 mix-fed and haylage-fed beef provided lower n-6 to n-3 FAs ratio than TMR-fed beef, the roasted beef obtained from the TMR group was more acceptable with better overall meat physicochemical properties and sensory scores. According to daily cost, carcass weight and n-6 to n-3 FAs ratio, the finishing diet containing flaxseed oil-supplemented pellets and reed canary grass haylage at the as-fed ratio of 40 : 60 could be beneficial for the production of n-3-enriched beef.