Species Composition, Abundance and Seasonal Phenology of Social Wasps (Hymenoptera: Vespidae) in Wisconsin Vineyards

Social wasps can be serious pests in fruit growing plantings and are becoming increasingly problematic for grape growers. In this study, we conducted two experiments to assess the species composition and seasonal phenology of social wasps in Wisconsin vineyards in 2015 and 2017. In 2015, three attractants were used: (1) wine; (2) heptyl butyrate (HB); and (3) acetic acid and isobutanol (AAIB) and in 2017, two attractants were used: HB and AAIB. In both years, the same eight species were trapped from the genera Vespula, Dolichovespula, and Polistes. The predominant wasp species trapped were Vespula maculifrons, Vespula vidua, Vespula flavopilosa, and Vespula germanica in 2015 and V. maculifrons, V. flavopilosa, V. germanica, and Dolichovespula maculata in 2017, in order of total abundance. The populations of V. vidua decreased in 2017 compared to 2015, indicating large inter-annual variation. In both years, AAIB lures trapped significantly more V. flavopilosa, V. maculifrons, and V. germanica, the three most prevalent species during grape harvest, than HB, whereas HB lures trapped more V. vidua than AAIB. Wine was generally attractive to all species in 2015. This study identifies for the first time the wasp species present in Wisconsin commercial vineyards using chemical attractants. This knowledge, along with the seasonal phenology of these pest species, will help facilitate the development of management strategies for social wasps in commercial vineyards.

Enhanced Trapping of Yellowjacket Wasps (Hymenoptera: Vespidae) via Spatial Partitioning of Attractants

Several yellowjacket species are important pests in both their native habitat and in areas where they are invasive. Traps that contain one or more chemical attractants to lure insects inside are commonly used to combat these yellowjackets in urban environments. Usually, attractants are placed within the trap and combined indiscriminately, though little is known about how this design influences trap attractiveness or efficacy. Here, using the common attractant heptyl butyrate in combination with chicken extract, we demonstrate that spatial partitioning of attractants results in increased capture of the western yellowjacket Vespula pensylvanica—a widespread pestiferous species. Specifically, we show that partitioning of these attractants results in increased visitation of yellowjackets to a trap while also leading to more individuals entering the trap. Further, we provide evidence that this effect is driven by the ability of heptyl butyrate to function as an attractant to the general location of the trap while also blocking the effects of meat extract as a trap-entering stimulus. Thus, our data challenge the current paradigm of combining attractants inside yellowjacket traps, and suggest that these methods can be improved through the consideration of spatial variables and interactions. Our results not only provide novel insight into the mechanisms of yellowjacket attraction, but are also likely to be applicable to the control of other insects for which attractant-based traps are used.