Effect of sandblasting and acid surface pretreatment on the specific capacitance of CuO nanostructures grown by hot water treatment for supercapacitor electrode applications

Crystalline copper oxide (CuO) nanostructures with micro, nano, and micro-nano surface roughness were grown on Cu sheet substrates by a facile, scalable, low-cost, and low-temperature hot water treatment (HWT) method that simply involved immersing Cu sheet in DI water at 75 °C for 24 hours without any chemical additives. Various morphological features and sizes of CuO nanostructures were tuned by using different surface pretreatment techniques including acid treatment, sandblasting, or a combination of those two. The surface morphology of the prepared samples was analyzed by scanning electron microscopy (SEM). The crystal structure of the CuO nanostructures was investigated by X-ray diffraction (XRD) and Raman spectroscopy. To study the pseudocapacitive behavior, their potential supercapacitor performance, and equivalent series resistance, electrochemical analysis was done by cyclic voltammetry (CV) and electrochemical impedance spectroscopy for all the CuO/Cu samples in 1 M of Na2SO4 electrolyte. Among all, the best supercapacitive performance was achieved for CuO/Cu samples pretreated with Sandblasting followed by Acid treatment resulting in a specific capacitance of about 104 F/g. The electrode with the Sandblasted + Acid pretreated sample showed a maximum of ~ 69% capacitive retention after 2000 consecutive cycles. Our results indicate that CuO nanostructures on Cu substrates prepared with different surface pretreatment conditions and grown by HWT can be promising electrodes for supercapacitor device applications.

Controlling Dielectric Film Defects to Increase the Breakdown Voltage of Conductive Polymer Solid Capacitors

Aluminum solid polymer capacitors are promising devices for the increased demand for power electronics applications. Nonetheless, the low breakdown voltage of commercially available catalysts (∼100 V) limits their applications. In this study, a hydroxide-film-covered high-purity aluminum was anodized at 700 V in boric acid at 85 °C, and the effect of a second hot water immersion (posthydration treatment) after anodizing on the breakdown voltage was studied as a possible future treatment to enhance the withstand voltages of solid electrolytic capacitors. The dielectric breakdown voltage of the anodized aluminum with a PEDOT:PSS coating was ∼500 V, being ∼200 V less than the anodizing voltage; however, the dielectric breakdown voltage was increased above 700 V by introducing the posthydration treatment due to the formation of a nanovoid layer above the dielectric alumina film. Our research suggests that the highly dispersed nanovoids incorporated with PEDOT:PSS avoid the current concentration at some local regions, effectively increasing the dielectric breakdown voltage. The posthydration treatment increased the leakage current by introducing physical defects in the dielectric film. However, the leakage current was reduced by a voltage sweep below the breakdown voltage after the PEDOT:PSS coating or a second anodizing process before the coating, keeping the breakdown voltage above 600 V. A promising processing route to obtain aluminum solid capacitors with high withstand voltage (600 V) found in our research is, first, dipping in hot water; second, anodizing at 700 V; then a second hot water treatment; and a second anodizing at 400 V, which keeps the capacitance invariable with a breakdown voltage enhanced.

Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment

Hot water treatment (HWT) of tomato (Solanum lycopersicum L.) fruit reduces the symptoms of chilling injury (CI). The aim of this study was to identify metabolites associated with HWT-induced CI tolerance in tomato fruit cv. Imperial. Mature green tomatoes with HWT (42°C/5 min) and control were stored under chilling conditions (5°C/20 days) and then ripened (21°C/7 days). Methanol extracts from pericarp were analyzed for total phenolics (TP), antioxidant activity (AoxA), and metabolic profiling by UPLC-DAD-MS and GC-MS. After cold storage and ripening, HWT fruit showed less CI, higher TP, and AoxA than control. It also showed an increased accumulation of phenolics, sugars, and some alkaloids that may be mediated by azelaic acid, glutamine, and tryptophan. The levels of N-feruloyl putrescine, esculeoside AII, and hydroxy-α-tomatine II were reduced. The better metabolic performance of HWT fruit under cold storage was associated with a higher accumulation of several metabolites (e.g., antioxidants and osmolytes) in ripening fruit. PRACTICAL APPLICATION: The identification of metabolites associated with the reduction of chilling injury (CI) symptoms in HWT tomato fruit extends the understanding of the mechanisms involved in CI tolerance. This information provides targets that could be used to develop strategies for preventing CI (e.g., genetic improvement of tomato, direct application of key metabolites). The application of such strategies will increase the economic value and decrease postharvest losses.

Antioxidative Responses to Pre-Storage Hot Water Treatment of Red Sweet Pepper (Capsicum annuum L.) Fruit during Cold Storage

The effects of hot water treatments on antioxidant responses in red sweet pepper (Capsicum annuum L.) fruit during cold storage were investigated. Red sweet pepper fruits were treated with hot water at 55 °C for 1 (HWT-1 min), 3 (HWT-3 min), and 5 min (HWT-5 min) and stored at 10 °C for 4 weeks. The results indicated that HWT-1 min fruit showed less development of chilling injury (CI), electrolyte leakage, and weight loss. Excessive hot water treatment (3 and 5 min) caused cellular damage. Moreover, HWT-1 min slowed the production of hydrogen peroxide and malondialdehyde and promoted the ascorbate and glutathione contents for the duration of cold storage as compared to HWT-3 min, HWT-5 min, and control. HWT-1 min enhanced the ascorbate-glutathione cycle associated with ascorbate peroxidase, monodehydroascorbate reductase, dehydroascorbate reductase, and glutathione reductase, but it was less effective in simulating catalase activity. Thus, HWT-1 min could induce CI tolerance in red sweet pepper fruit by activating the ascorbate-glutathione cycle via the increased activity of related enzymes and the enhanced antioxidant level.

Intraspecific Variation Along an Elevational Gradient Alters Seed Scarification Responses in the Polymorphic Tree Species Acacia koa

Physical dormancy in seeds can challenge restoration efforts where scarification conditions for optimal germination and seedling vigor are unknown. For species that occur along wide environmental gradients, optimal scarification conditions may also differ by seed source. We examined intraspecific variation in optimal scarification conditions for germination and seedling performance in koa (Acacia koa), which occurs across a wide range of environmental conditions. To evaluate scarification responses, we recorded imbibition percentage, germination percentage, germination time, seedling abnormalities, early mortality, seedling growth, and seedling survivorship. From these, we developed a scarification index (SI) that integrates these measures simultaneously. We hypothesized that seeds from lower elevation sources exposed to higher temperatures would have harder seed coats and would require more intense scarification treatments. To test this hypothesis, we repeatedly exposed seeds to hot water differing in temperature and time until seeds imbibed. Supporting the hypothesis, seeds from lower elevation sources generally required more intense scarification, although we found substantial variation among sources. Koa seeds germinated in about a week following imbibition. Boiling seeds (i.e., maintaining at 100°C) was effective for imbibing seeds but it also substantially reduced germination percentages. Repeated exposure to 90 to 100°C water did not reduce germination percentage but decreased seedling performance and increased early mortality. No seeds remained unimbibed after six attempts of boiling germinated whereas seeds remaining unimbibed after 15 attempts of exposure to 90 to 100°C water showed high germination percentages. Abnormalities in seedling development were rare but increased with treatment intensity. Exposure to 100°C water for 1 min overall generated the best SI values but the best treatment differed by elevation, and the treatment with the best SI was rarely predicted from the highest germination percentages. Seeds that imbibed without any treatment germinated at the same level as manually filed seeds but produced poor seedling quality. Variation in mother tree environments along an elevational gradient can lead to differences in seed coat characteristics, which may explain differing responses to treatments. Scarification treatments affected processes beyond imbibition and germination and using an index like SI may improve efficiency by identifying optimal scarification treatments while reducing seed waste.

Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment. NANOTECHNOLOGY 2021;32:325103. [PMID: 33930890 DOI: 10.1088/1361-6528/abfd59]

Bacterial biofilm has become one of the most frequent health problems as it contributes to persistent chronic infections. Therefore, it is vital to find alternatives to currently used bactericidal agents to prevent bacterial contamination on surfaces effectively and prevent the biofilms formation. Several metallic materials are well known for their antimicrobial activity; this includes copper, copper alloys, silver, gold, titanium, and zinc. On the other hand, some metals, such as aluminum, do not have noteworthy antimicrobial properties. In this study, we demonstrate that the antibacterial activity of household aluminum foil can be enhanced by nanostructuring the foil's surface by a simple hot water treatment (HWT) process. Cultures ofEscherichia coliandStaphylococcus aureuswere grown on nutrient agar while exposed to the samples of treated and untreated Al foils and left for 24 h. Our results indicate that treated Al foil can more effectively inhibit the bacteria growth compared to the regular untreated Al foil. This enhancement in antibacterial property might be due to a combination of chemical and morphological changes that the cell undergoes once it encounters nanofeatures of HWT-Al foil surface.

Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit

Hot water treatment (HT) has proved to alleviate chilling injury (CI) in bell pepper and other Solanaceae species, this has been associated with the presence of metabolites such as sugars and polyamines, which protect the plasmatic membrane. However, it is unknown if the phenolic compounds in bell pepper play a role in the CI tolerance induced by the application of a HT. The aim of this study was to identify the specific phenolics associated with induced CI tolerance in bell pepper by HT (53 °C, 1 to 3 min). Fruit treated for 1 min (HT-1 min) exhibited CI tolerance (the lowest symptom development, electrolyte leakage, and vitamin C loss) and was the chosen treatment for further experiments. The phenolic composition was affected by HT-1 min and CI. Phenolics presented a strong correlation with the antioxidant activity. In fruit with CI tolerance, the concentration of seven compounds was increased, being quercetin-O-rhamnoside-O-hexoside and chlorogenic acid the most remarkable. Quercetin-3-O-rhamnoside was accumulated only in fruit with induced tolerance, meanwhile orientin was particularly sensitive to heat and cold exposure. Thus, HT-1 min (53 °C, 1 min) is a useful technology to induce CI tolerance in bell pepper and such tolerance is associated with the phenolic composition that may reduce the prevalence of oxidative stress during the storage under CI conditions. PRACTICAL APPLICATION: Phenolics induced by CI and HT may be useful to detect early stages of heat and chilling injuries in bell pepper and prevent the negative effect of such stresses even before its harvest and during commercial storage. Additionally, the phenolics associated with CI tolerance may be used as markers in breeding programs to create new chilling resistant cultivars.

Palatability of Subterranean Termites Coptotermes curvignathus Holmgren Treated Pine Wood (Pinus merkusii)

BACKGROUND AND OBJECTIVE

Baiting method can be used to evaluate subterranean termite presence, in which one of the most favorable wood species to termite that has been studied is pine wood. The high resin content in the pine wood reduce termite palatability. Thus, several treatments were employed to observe termite palatability to the treated pine wood.

MATERIALS AND METHODS

Samples of pine wood were treated with presto (0.4 bar, 100°C), boiled (100°C) and steamed (100°C). Each treatment was carried out for 5 h. Before being fed to the subterranean termites C. curvignathus, the wood sample was sanded to remove the resin that adheres to the surface of the sample test. The wood sample was fed to subterranean termites C. curvignathus based on SNI 7207: 2014. In this study the hardness of wood samples were also based on BS 373 1957.

RESULTS

The results showed that the 3 treatments could increase the palatability of subterranean termites C. curvignathus on pine wood. The percentage of weight loss in the treated wood sample was greater (12.48-30.39%) than the control (10.07%). Meanwhile the hardness of the wood sample with treatment were smaller (332.56-391.91 kg cm-2) than the control (417.82 kg cm-2).

CONCLUSION

The best treatment was presto treatment. The presto treated pine wood has the lowest hardness value, thus the wood become softer and increasing the palatability of C. curvignathus.

Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest diseases; however, the effect of the combination HW-Ca on the pathogen growth and the development of the disease in infected papaya fruit has been scarcely studied. The aim of this study was to evaluate the effect of the HW-Ca treatment on the in vitro growth of C. gloesporioides conidia and the quality of infected papaya. In vitro, the HW-Ca treated conidia showed reduced mycelial growth and germination. In vivo, the HW-Ca treatment of infected papaya delayed for 5 days the onset of the anthracnose symptoms and improved the papaya postharvest quality. The combined treatment HW-Ca was better than any of the individual treatments to inhibit the in vitro development of C. gloeosporioides and to reduce the negative effects of papaya anthracnose.

Proactive Control of Petri Disease of Grapevine Through Treatment of Propagation Material

Petri disease is a vascular disease associated with decline and dieback of young grapevines. A major means of spread of the causal organisms, Phaeomoniella chlamydospora and Phaeoacremonium spp., is via infected propagation material. Since no curative control measures are known, proactive measures must be taken in grapevine nurseries to manage this disease. To study this aspect, semicommercial trials with naturally infected rootstock material were performed in grapevine nurseries in South Africa. Prior to grafting, rootstocks were treated as follows: 1-h drench in suspensions of benomyl, phosphoric acid, different bacterial and Trichoderma formulations, water, or hot water treated (HWT; 30 min at 50°C). Grafted cuttings were planted and grown in a greenhouse and two commercial field nurseries and uprooted 8 months later. In instances where rootstocks were treated with benomyl or Trichoderma formulations, the incidences of Phaeomoniella and Phaeoacremonium in grafted cuttings and uprooted nursery vines were significantly lower than that of the water treatment. However, the reduction was most consistent and noteworthy in vines on rootstocks that received HWT prior to grafting. HWT of dormant nursery vines effected a similar reduction in Phaeomoniella and Phaeoacremonium incidence. Root-stock drenches in benomyl and/or Trichoderma formulations could thus be integrated with HWT for the proactive management of Petri disease in grapevine nurseries.

Refinement of Hot Water Treatment for Management of Aphelenchoides fragariae in Strawberry

The effects of hot water treatments on a California population of the foliar nematode, Aphelenchoides fragariae, and on five strawberry cuttivars ('Chandler', 'Douglas', 'Fern', 'Pajaro', and 'Selva') were assessed in laboratory and greenhouse tests. Nematodes extracted from fern leaves were placed in water maintained at 44.4, 46.1,47.7, or 49.4 C for different time periods. Exposure periods of 15, 5, 4, and 2 minutes were required to produce 100% mortality at 44.4, 46.1, 47.7, and 49.4 C, respectively. In a water bath, 4 minutes were required for strawberry crowns initially at 25 C to equilibrate with temperatures ranging from 44.4-54.4 C. The maximum exposure periods that did not significantly reduce subsequent plant growth and flowering were 30, 15, and 10 minutes, at 44.4, 46.1, and 47.7 C, respectively. Survival of Selva was lower (P = 0.05) than for the other cultivars. Treatment at 49.4 C for 5 minutes significantly reduced plant growth and flowering of all cultivars. The minimum-maximum exposure periods that killed A. fragariae without damaging the cultivars tested were 20-30 minutes at 44.4 C, 10-15 at 46.1 C, or 8-10 at 47.7 C.

Evaluation of Hot Water Treatments for Management of Ditylenchus dipsaci and Fungi in Daffodil Bulbs

Treatment of daffodil (Narcissus pseudonarcissus) bulbs in a 0.37% formaldehyde water solution at 44 C for 240 minutes is a standard practice in California for management of the stem and bulb nematode, Ditylenchus dipsaci. Recent concern over the safety of formaldehyde and growers' requests for a shorter treatment time prompted a reevaluation of the procedure. The time (Y, in minutes) required to raise the temperature at the bulb center from 25 to 44 C was related to bulb circumference (X, in cm) and is described by the linear regression Y = -15 + 3.4X. The time required for 100% mortality of D. dipsaci in vitro without formaldehyde was 150, 60, and 15 minutes at 44, 46, and 48 C, respectively. Hot water treatment (HWT) with 0.37% formaldehyde at 44 C for 150 minutes controlled D. dipsaci and did not have a detrimental effect on plant growth and flower production. Shorter formaldehyde-HWT of 90, 45, and 30 minutes at 46, 48, and 50 C, respectively, controlled D. dipsaci but suppressed plant growth and flower production. Fungal genera commonly isolated from the bulbs in association with D. dipsaci were Penicillium sp., Fusarium oxysporum f. sp. narcissi, and Mucor plumbeus, representing 60, 25, and 5%, respectively, of the total fungi isolated. These fungi caused severe necrosis in daffodil bulbs. HWT at 44 C for 240 minutes reduced the number of colonies recovered from bulbs. The effects of formaldehyde, glutaraldehyde, and sodium hypochlorite in reducing the population of fungi within bulbs were variable. Satisfactory control of D. dipsaci within bulbs can be achieved with HWT of bulbs at 44 C for 150 minutes with 0.37% formaldehyde or at 44 C for 240 minutes without chemicals.

Factors Affecting the Control of Rotylenchulus reniformis with Electromagnetic Energy

The reniform nematode Rotylenchulus reniformis was reduced in the upper 10 cm of soil with application of UHF electromagnetic energy. Bioassay of treated soil indicated no delayed effect on the population from the treatment. The population was significantly reduced by hot water treatments at 40 C for 10 min, and at 45 C for 5 and 10 min, 50 C and above killed all nematodes. Data were inconclusive as to whether the effect of UHF electromagnetic energy was thermal or nonthermal.