A comparison of commercially available feeds for rabbits, guinea pigs, chinchillas and degus with evidence of their diet and feeding behaviour in natural habitats

INTRODUCTION

A large variety of pet feeds is commercially available for pet herbivores; these feeds may differ in nutrient composition from the natural diet, and may trigger different feeding behaviours than observed in natural habitats. Here, we surveyed literature on the natural diet and activity budget of rabbits (Oryctolagus cuniculus), guinea pigs (Cavia porcellus), chinchilla (Chinchilla lanigera) and degus (Octodon degus), as well as 260 compound feeds commercially available for these species between 1982 and 2020. The species are classified as herbivores, with available data on natural diets suggesting a crude fibre (CF) level of approximately 250 g/kg dry matter (DM), natural feeding activity at a magnitude of 4-7 h per day, with distinctively shorter feeding when fed on compound pet feeds. Only for a minority of feeds did the first 5 listed ingredients not include a starchy ingredient, or only ingredients not considered suitable for human consumption. The percentage of feeds whose CF level was less than 150 g/kg DM was 22 % for production rabbits, 18 % for pet rabbits, 26 % for guinea pigs, 18 % for chinchillas and 14 % for degus; in other words, a majority of currently marketed products have CF levels in accord with published recommendations, even if that means a discrepancy to natural diets. Screening the producers' feeding instructions suggests they should generally not be followed uncritically. No temporal trends in the CF levels of these diets was evident. There is no consensus whether only products resembling natural diet items should be included in pet feeds, or whether vegetable byproducts not edible by humans should also be included. The observed practice of pet feed composition largely did not follow either concept, questioning the general rationale of pet feed composition. Whole forage like hay is recommended as the main diet component for these species, and 76 % of pet feed products noted that hay should be fed in the feeding instructions.

Comparing the effect of intestinal bacteria from rabbit, pig, and chicken on inflammatory response in cultured rabbit crypt and villus

Rabbit is susceptible to intestinal infection, which often results in severe inflammatory response. To investigate whether the special community structure of rabbit intestinal bacteria contributes to this susceptibility, we compared the inflammatory responses of isolated rabbit crypt and villus to heat-treated total bacteria in pig, chicken, and rabbit ileal contents. The dominant phylum in pig and chicken ileum was Firmicutes, while Bacteroidetes was dominant in rabbit ileum. The intestinal bacteria from rabbit induced higher expression of toll-like receptor 4 (TLR4) in rabbit crypt and villus (P < 0.05). TLR2 and TLR3 expression was obviously stimulated by chicken and pig intestinal bacteria (P < 0.05) but not by those of rabbit. The ileal bacteria from those three animals all increased the expression of tumor necrosis factor alpha (TNF-α) and interleukin 6 (IL-6) in crypts and villus (P < 0.05). Chicken and pig ileal bacteria also stimulated the expression of anti-inflammatory factors interferon beta (IFN-β) and IL-10 (P < 0.05), while those of rabbit did not (P > 0.05). In conclusion, a higher abundance of Gram-negative bacteria in rabbit ileum did not lead to more expressive pro-inflammatory cytokines in isolated rabbit crypt and villus, but a higher percentage of Lactobacillus in chicken ileum might result in more expressive anti-inflammatory factors.

Impact of dietary fiber/starch ratio in shaping caecal microbiota in rabbits

The objective of this experiment was to determine whether changing the dietary neutral detergent fiber (NDF)/starch ratio affected caecal microbiota when 4 different diets (diet A: 2.3 NDF/starch, diet B: 1.9, diet C: 1.4, diet D: 1.0) were formulated. A total of 200 weaned rabbits (35 days old, 50 per group) were used for the experiment, which started after an adaptation period of 7 days (i.e., day 42). Caecal contents were obtained from rabbits fed different NDF/starch diets at 52, 62, 72, and 82 days of life. The bacterial community structure was characterized by high-throughput 16S rRNA sequencing. Firmicutes, Actinobacteria, Synergistetes, and Tenericutes did not significantly change with diet or age. However, Bacteroidetes (P < 0.05), Proteobacteria (P < 0.01), and Verrucomicrobia (P < 0.05) reads were significantly affected by diet, and Proteobacteria (P < 0.01) and Verrucomicrobia (P < 0.05) reads were significantly influenced by age. At the genus level, Escherichia/Shigella (P < 0.01) was overrepresented in diet A (high fiber) relative to diet D (high starch) in 52- and 62-day-old rabbits. Venn diagrams and heat map plot analyses revealed that the number of gut species shared between animals with different diet treatments increased with age. These results suggest that dietary fiber per starch ratios and age significantly alter the composition of caecal microbiota in growing rabbits.