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Srisawat P, Yasumoto S, Fukushima EO, Robertlee J, Seki H, Muranaka T. Production of the bioactive plant-derived triterpenoid morolic acid in engineered Saccharomyces cerevisiae. Biotechnol Bioeng 2020; 117:2198-2208. [PMID: 32311084 DOI: 10.1002/bit.27357] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2019] [Revised: 04/16/2020] [Accepted: 04/17/2020] [Indexed: 11/06/2022]
Abstract
Morolic acid is a plant-derived triterpenoid that possesses pharmacological properties such as cytotoxicity, as well as anti-HIV, anti-HSV, anti-inflammatory, and antidiabetic effects. The significant therapeutic properties of morolic acid are desirable in the context of pharmacological and drug development research, but the low accessibility of morolic acid from natural resources limits its applications. In the present study, we developed a microbial system for the production of morolic acid. Using a combinatorial biosynthesis approach, a novel production pathway was constructed in Saccharomycescerevisiae by coexpressing BfOSC2 (germanicol synthase) from Bauhinia forficata and CYP716A49 (triterpene C-28 oxidase) from Beta vulgaris. Moreover, we reconstructed the cellular galactose regulatory network by introducing a chimeric transcriptional activator (fusion of Gal4dbd.ER.VP16) to overdrive the genes under the control of the galactose promoter. We also overexpressed truncated HMG1, encoding feedback-inhibition-resistant form of 3-hydroxy-3-methylglutaryl-coenzyme A reductase 1 and sterol-regulating transcription factor upc2-1, to increase the isoprenoid precursors in the mevalonate pathway. Using this yeast system, we achieved morolic acid production up to 20.7 ± 1.8 mg/L in batch culture. To our knowledge, this is the highest morolic acid titer reported from a heterologous host, indicating a promising approach for obtaining rare natural triterpenoids.
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Affiliation(s)
- Pisanee Srisawat
- Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka, Japan.,RIKEN Center for Sustainable Resource Science, Wako, Saitama, Japan
| | - Shuhei Yasumoto
- Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka, Japan
| | - Ery O Fukushima
- Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka, Japan.,Department of Biotechnology, Faculty of Life Sciences, Universidad Regional Amazónica IKIAM, Tena, Ecuador
| | - Jekson Robertlee
- Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka, Japan.,Department of Frontier Research, Kazusa DNA Research Institute, Kisarazu, Chiba, Japan
| | - Hikaru Seki
- Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka, Japan
| | - Toshiya Muranaka
- Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka, Japan
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