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Ríos-Covian D, Collado MC, Venter C, Gómez-Gallego C, de los Reyes-Gavilán CG, González S. Editorial: Xenobiotics from diet and health: impact on microbiome. Front Nutr 2024; 10:1342142. [PMID: 38239840 PMCID: PMC10794565 DOI: 10.3389/fnut.2023.1342142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Accepted: 12/06/2023] [Indexed: 01/22/2024] Open
Affiliation(s)
- David Ríos-Covian
- Equipe Interactions des Micro-organismes Commensaux et Probiotiques avec l'Hôte, Institute MICALIS, National Research Institute for Agriculture, Food and the Environment, Univ Paris Saclay, Paris, France
| | - Maria Carmen Collado
- Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council, Valencia, Spain
| | - Carina Venter
- Section of Allergy and Immunology, Department of Pediatrics, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, CO, United States
| | - Carlos Gómez-Gallego
- Department of Pediatrics, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
| | - Clara G. de los Reyes-Gavilán
- Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-Spanish National Research Council), Villaviciosa, Spain
- Diet, Microbiota, and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA, Health Research Institute of Asturias), Oviedo, Spain
| | - Sonia González
- Diet, Microbiota, and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (DIMISA, Health Research Institute of Asturias), Oviedo, Spain
- Department of Functional Biology, Faculty of Medicine, University of Oviedo, Oviedo, Spain
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