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Zhang L, Xu M, Liu F, Li R, Azzam MM, Dong X. Characterization and Evaluation of Taihe Black-Boned Silky Fowl Eggs Based on Physical Properties, Nutritive Values, and Flavor Profiles. Foods 2024;13:3308. [PMID: 39456371 PMCID: PMC11508104 DOI: 10.3390/foods13203308] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2024] [Revised: 10/09/2024] [Accepted: 10/14/2024] [Indexed: 10/28/2024]  Open
2
Luo A, Guo Y, Zhu M, Hu B. Analysis of the microbial community structure and characteristic flavor of traditional fermented bean paste. Food Sci Nutr 2024;12:8118-8128. [PMID: 39479702 PMCID: PMC11521729 DOI: 10.1002/fsn3.4322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2024] [Revised: 06/23/2024] [Accepted: 06/25/2024] [Indexed: 11/02/2024]  Open
3
Shui S, Chen Y, Yan H, Song J, Liu S, Benjakul S, Zhang B. Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl-net, and radar-net hairtail (Trichiurus haumela) muscles during long-term cryopreservation at -18°C. Food Sci Nutr 2024;12:8159-8170. [PMID: 39479670 PMCID: PMC11521657 DOI: 10.1002/fsn3.4381] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2024] [Revised: 07/12/2024] [Accepted: 07/18/2024] [Indexed: 11/02/2024]  Open
4
Li H, Xi B, Lin S, Tang D, Gao Y, Zhao X, Liang J, Yang W, Li J. Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses. Foods 2024;13:3130. [PMID: 39410166 PMCID: PMC11476270 DOI: 10.3390/foods13193130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2024] [Revised: 09/23/2024] [Accepted: 09/24/2024] [Indexed: 10/20/2024]  Open
5
Huang Y, Wang Z, Gan L, Zhang J, Wang W, Ji L, Chen L. Study on the Changes and Correlation of Microorganisms and Flavor in Different Processing Stages of Mianning Ham. Foods 2024;13:2587. [PMID: 39200514 PMCID: PMC11353924 DOI: 10.3390/foods13162587] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2024] [Revised: 08/12/2024] [Accepted: 08/13/2024] [Indexed: 09/02/2024]  Open
6
Ji L, Zhou Y, Nie Q, Luo Y, Yang R, Kang J, Zhao Y, Zeng M, Jia Y, Dong S, Gan L, Zhang J. The Potential Correlation between Bacterial Diversity and the Characteristic Volatile Flavor Compounds of Sichuan Sauce-Flavored Sausage. Foods 2024;13:2350. [PMID: 39123542 PMCID: PMC11312067 DOI: 10.3390/foods13152350] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2024] [Revised: 07/20/2024] [Accepted: 07/22/2024] [Indexed: 08/12/2024]  Open
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Gao HX, Chen N, He Q, Shi B, Zeng WC. Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying. J Food Sci 2024;89:3306-3317. [PMID: 38752388 DOI: 10.1111/1750-3841.17115] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2023] [Revised: 03/27/2024] [Accepted: 04/25/2024] [Indexed: 06/14/2024]
8
Lai P, Li L, Wei Y, Sun J, Tang B, Yang Y, Chen J, Wu L. GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods. Foods 2024;13:1322. [PMID: 38731693 PMCID: PMC11083298 DOI: 10.3390/foods13091322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2024] [Revised: 04/19/2024] [Accepted: 04/22/2024] [Indexed: 05/13/2024]  Open
9
Qian R, Sun C, Bai T, Yan J, Cheng J, Zhang J. Recent advances and challenges in the interaction between myofibrillar proteins and flavor substances. Front Nutr 2024;11:1378884. [PMID: 38725578 PMCID: PMC11079221 DOI: 10.3389/fnut.2024.1378884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2024] [Accepted: 04/15/2024] [Indexed: 05/12/2024]  Open
10
Yang X, Yao J, Hu Y, Qin Z, Li J. Fungal Community Succession and Volatile Compound Changes during Fermentation of Laobaigan Baijiu from Chinese Hengshui Region. Foods 2024;13:569. [PMID: 38397546 PMCID: PMC10888106 DOI: 10.3390/foods13040569] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2024] [Revised: 02/09/2024] [Accepted: 02/11/2024] [Indexed: 02/25/2024]  Open
11
Guo Y, Zhao J, Wei H, Gao Q, Song S, Fan Y, Yan D, Liu Y, Wang S. Disentangling the Tissue-Specific Variations of Volatile Flavor Profiles of the Lentinula edodes Fruiting Body. Foods 2023;13:86. [PMID: 38201114 PMCID: PMC10778291 DOI: 10.3390/foods13010086] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 12/13/2023] [Accepted: 12/18/2023] [Indexed: 01/12/2024]  Open
12
Sun Y, Fu J, Zhang E, Dong L, Cui X, Sun Y, Wang Z, Feng Y, Li B, Xu X, Luo Q, Wang W, Yang J. Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation. Molecules 2023;28:6857. [PMID: 37836700 PMCID: PMC10574545 DOI: 10.3390/molecules28196857] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 09/26/2023] [Accepted: 09/27/2023] [Indexed: 10/15/2023]  Open
13
Wang Z, Li H, Cao W, Chen Z, Gao J, Zheng H, Lin H, Qin X. Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis). Foods 2023;12:foods12112136. [PMID: 37297379 DOI: 10.3390/foods12112136] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2023] [Revised: 05/22/2023] [Accepted: 05/23/2023] [Indexed: 06/12/2023]  Open
14
Ding H, Han Z, Wang B, Wang Y, Ran Y, Zhang L, Li Y, Lu C, Lu X, Ma L. Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk. Molecules 2023;28:molecules28083543. [PMID: 37110776 PMCID: PMC10143338 DOI: 10.3390/molecules28083543] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 03/31/2023] [Accepted: 04/13/2023] [Indexed: 04/29/2023]  Open
15
Jeong DM, Kim HJ, Jeon MS, Yoo SJ, Moon HY, Jeon EJ, Jeon CO, Eyun SI, Kang HA. Genomic and functional features of yeast species in Korean traditional fermented alcoholic beverage and soybean products. FEMS Yeast Res 2023;23:6958799. [PMID: 36564017 DOI: 10.1093/femsyr/foac066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2022] [Revised: 12/10/2022] [Accepted: 12/21/2022] [Indexed: 12/25/2022]  Open
16
Yang X, Li Y, Wang P, Luan D, Sun J, Huang M, Wang B, Zheng Y. Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating. Front Nutr 2022;9:1016942. [PMID: 36337634 PMCID: PMC9630348 DOI: 10.3389/fnut.2022.1016942] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2022] [Accepted: 10/06/2022] [Indexed: 09/25/2023]  Open
17
Zhao L, Sun X, Wu J, Su L, Yang F, Jin Y, Zhang M, Ao C. Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausages. Food Sci Nutr 2022;10:169-178. [PMID: 35035919 PMCID: PMC8751437 DOI: 10.1002/fsn3.2657] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2021] [Revised: 10/28/2021] [Accepted: 10/29/2021] [Indexed: 11/17/2022]  Open
18
Ma Y, Wang R, Zhang T, Xu Y, Jiang S, Zhao Y. High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)-Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds. Molecules 2021;26:molecules26195731. [PMID: 34641272 PMCID: PMC8510164 DOI: 10.3390/molecules26195731] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2021] [Revised: 08/27/2021] [Accepted: 09/06/2021] [Indexed: 11/16/2022]  Open
19
Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu. Foods 2021;10:foods10071477. [PMID: 34202182 PMCID: PMC8306382 DOI: 10.3390/foods10071477] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2021] [Revised: 06/19/2021] [Accepted: 06/22/2021] [Indexed: 11/23/2022]  Open
20
Moon HY, Kim HJ, Kim KS, Yoo SJ, Lee DW, Shin HJ, Seo JA, Kang HA. Molecular characterization of the Saccharomycopsis fibuligera ATF genes, encoding alcohol acetyltransferase for volatile acetate ester formation. J Microbiol 2021;59:598-608. [PMID: 34052992 DOI: 10.1007/s12275-021-1159-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Revised: 04/19/2021] [Accepted: 04/19/2021] [Indexed: 10/21/2022]
21
Wei X, Wang C, Zhang C, Li X, Wang J, Li H, Tang C. A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017;97:823-831. [PMID: 27185418 DOI: 10.1002/jsfa.7803] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/18/2015] [Revised: 05/03/2016] [Accepted: 05/11/2016] [Indexed: 06/05/2023]
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