Effect of the load size on the efficiency of microwave heating under stop flow and continuous flow conditions

A novel heating efficiency analysis of the microwave heated stop-flow (i.e. stagnant liquid) and continuous-flow reactors has been presented. The thermal losses to the surrounding air by natural convection have been taken into account for heating efficiency calculation of the microwave heating process. The effect of the load diameter in the range of 4-29 mm on the heating efficiency of ethylene glycol was studied in a single mode microwave cavity under continuous flow and stop-flow conditions. The variation of the microwave absorbing properties of the load with temperature was estimated. Under stop-flow conditions, the heating efficiency depends on the load diameter. The highest heating efficiency has been observed at the load diameter close to the half wavelength of the electromagnetic field in the corresponding medium. Under continuous-flow conditions, the heating efficiency increased linearly. However, microwave leakage above the propagation diameter restricted further experimentation at higher load diameters. Contrary to the stop-flow conditions, the load temperature did not raise monotonously from the inlet to outlet under continuous-flow conditions. This was due to the combined effect of lagging convective heat fluxes in comparison to volumetric heating. This severely disturbs the uniformity of the electromagnetic field in the axial direction and creates areas of high and low field intensity along the load Length decreasing the heating efficiency as compared to stop-flow conditions.

Synthesis of monodisperse Fe3O4 nanoparticles by optimized sonochemical method using mono(ethylene glycol) (MEG)

In this study, we successfully synthesized monodisperse magnetite nanoparticles (NPs) (Fe3O4) by sonochemical method using mono (ethylene glycol) (MEG) as a modifier of the reaction environment and found that MEG could be a good candidate to prevent oxidation and toxicity in sonochemical synthesis. The microstructure and size distribution of the Fe3O4 NPs were characterized by X-ray diffraction (XRD) and transmission electron microscopy (TEM) respectively. It revealed that the NPs prepared by MEG assisted sonochemical method show a smaller average size and better monodispersity compared to conventional sonochemical method. Due the the reduced average size and uniform size distribution nature of the NPs, it also showed good superparamagnetic properties with very low coercivity less than 0.5 Oe.

Monetite Formed in Mixed Solvents of Water and Ethylene Glycol and Its Transformation to Hydroxyapatite

Agglomerated nanorods of hydroxyapatite have been synthesized using monetite as a precursor in a NaOH solution. Monetite consisting of nanosheets has been successfully synthesized by a one-step microwave-assisted method using CaCl(2).2.5H(2)O, NaH(2)PO(4), and sodium dodecyl sulfate (SDS) in water/ethylene glycol (EG) mixed solvents. The effects of the molar ratio of water to EG and the reaction time on the products were investigated. The products were characterized by X-ray powder diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM), and Fourier transform infrared spectrometry (FTIR).

Microwave-Assisted One-Step Synthesis of Polyacrylamide−Metal (M = Ag, Pt, Cu) Nanocomposites in Ethylene Glycol

Polyacrylamide-metal (M = Pt, Ag, Cu) nanocomposites with metal nanoparticles homogeneously dispersed in the polymer matrix have been successfully prepared with the corresponding metal salt and acrylamide monomer in ethylene glycol by microwave heating. This method is based on the single-step simultaneous formation of metal nanoparticles and polymerization of the acrylamide monomer, leading to a homogeneous distribution of metal nanoparticles in the polyacrylamide matrix. Ethylene glycol acts as both a reducing reagent and a solvent, thus no additional reductant is needed. Another advantage is that no initiator for AM polymerization and no surfactant for stabilization of metal nanoparticles are necessary. The products were characterized by X-ray powder diffraction (XRD), transmission electron microscopy (TEM), Fourier transform infrared (FTIR), ultraviolet visible (UV-vis) absorption spectra, and thermogravimetric (TG) and differential scanning calorimetric analysis (DSC).