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Type
Number of Years Citation(s) in RCA
1
Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Gebhardt S, Prior RL. Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J Nutr 2004;134:613-7. [PMID: 14988456 DOI: 10.1093/jn/134.3.613] [Citation(s) in RCA: 554] [Impact Index Per Article: 26.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]  Open
21 554
2
Wu X, Gu L, Prior RL, McKay S. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2004;52:7846-56. [PMID: 15612766 DOI: 10.1021/jf0486850] [Citation(s) in RCA: 463] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
21 463
3
Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Prior RL. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2003;51:7513-21. [PMID: 14640607 DOI: 10.1021/jf034815d] [Citation(s) in RCA: 414] [Impact Index Per Article: 18.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
22 414
4
Neto CC. Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases. Mol Nutr Food Res 2007;51:652-64. [PMID: 17533651 DOI: 10.1002/mnfr.200600279] [Citation(s) in RCA: 266] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
18 266
5
Rasmussen SE, Frederiksen H, Struntze Krogholm K, Poulsen L. Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease. Mol Nutr Food Res 2005;49:159-74. [PMID: 15635686 DOI: 10.1002/mnfr.200400082] [Citation(s) in RCA: 262] [Impact Index Per Article: 13.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
20 262
6
Prior RL, Gu L. Occurrence and biological significance of proanthocyanidins in the American diet. PHYTOCHEMISTRY 2005;66:2264-80. [PMID: 15904940 DOI: 10.1016/j.phytochem.2005.03.025] [Citation(s) in RCA: 259] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/20/2004] [Revised: 12/17/2004] [Indexed: 05/02/2023]
Review 20 259
7
Prior RL, Fan E, Ji H, Howell A, Nio C, Payne MJ, Reed J. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010;90:1473-8. [PMID: 20549799 DOI: 10.1002/jsfa.3966] [Citation(s) in RCA: 250] [Impact Index Per Article: 16.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/17/2023]
Validation Study 15 250
8
Corder R, Mullen W, Khan NQ, Marks SC, Wood EG, Carrier MJ, Crozier A. Oenology: red wine procyanidins and vascular health. Nature 2007;444:566. [PMID: 17136085 DOI: 10.1038/444566a] [Citation(s) in RCA: 214] [Impact Index Per Article: 11.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2006] [Accepted: 11/09/2006] [Indexed: 12/19/2022]
Journal Article 18 214
9
Gu L, Kelm MA, Hammerstone JF, Zhang Z, Beecher G, Holden J, Haytowitz D, Prior RL. Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods. JOURNAL OF MASS SPECTROMETRY : JMS 2003;38:1272-1280. [PMID: 14696209 DOI: 10.1002/jms.541] [Citation(s) in RCA: 193] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
22 193
10
Soares S, Kohl S, Thalmann S, Mateus N, Meyerhof W, De Freitas V. Different phenolic compounds activate distinct human bitter taste receptors. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:1525-33. [PMID: 23311874 DOI: 10.1021/jf304198k] [Citation(s) in RCA: 176] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
12 176
11
Gu L, House SE, Wu X, Ou B, Prior RL. Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2006;54:4057-61. [PMID: 16719534 DOI: 10.1021/jf060360r] [Citation(s) in RCA: 174] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/09/2023]
19 174
12
Kennedy JA, Taylor AW. Analysis of proanthocyanidins by high-performance gel permeation chromatography. J Chromatogr A 2003;995:99-107. [PMID: 12800926 DOI: 10.1016/s0021-9673(03)00420-5] [Citation(s) in RCA: 174] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
22 174
13
Buendía B, Gil MI, Tudela JA, Gady AL, Medina JJ, Soria C, López JM, Tomás-Barberán FA. HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010;58:3916-26. [PMID: 20038100 DOI: 10.1021/jf9030597] [Citation(s) in RCA: 158] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Evaluation Study 15 158
14
Tomas-Barberan FA, Cienfuegos-Jovellanos E, Marín A, Muguerza B, Gil-Izquierdo A, Cerda B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA, Ramón D, Espín JC. A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2007;55:3926-35. [PMID: 17439235 DOI: 10.1021/jf070121j] [Citation(s) in RCA: 158] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/14/2023]
Comparative Study 18 158
15
Hellström JK, Törrönen AR, Mattila PH. Proanthocyanidins in common food products of plant origin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009;57:7899-906. [PMID: 19722709 DOI: 10.1021/jf901434d] [Citation(s) in RCA: 156] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Comparative Study 16 156
16
Salminen JP, Roslin T, Karonen M, Sinkkonen J, Pihlaja K, Pulkkinen P. Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and proanthocyanidins in oak leaves. J Chem Ecol 2005;30:1693-711. [PMID: 15586669 DOI: 10.1023/b:joec.0000042396.40756.b7] [Citation(s) in RCA: 139] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Research Support, Non-U.S. Gov't 20 139
17
Ortega N, Reguant J, Romero MP, Macià A, Motilva MJ. Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009;57:5743-5749. [PMID: 19492841 DOI: 10.1021/jf900591q] [Citation(s) in RCA: 139] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
16 139
18
Canals R, Llaudy MC, Valls J, Canals JM, Zamora F. Influence of ethanol concentration on the extraction of color and phenolic compounds from the skin and seeds of Tempranillo grapes at different stages of ripening. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2005;53:4019-25. [PMID: 15884833 DOI: 10.1021/jf047872v] [Citation(s) in RCA: 129] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/02/2023]
20 129
19
Li HJ, Deinzer ML. Tandem Mass Spectrometry for Sequencing Proanthocyanidins. Anal Chem 2007;79:1739-48. [PMID: 17297981 DOI: 10.1021/ac061823v] [Citation(s) in RCA: 128] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
18 128
20
Hong YJ, Tomas-Barberan FA, Kader AA, Mitchell AE. The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2006;54:2405-11. [PMID: 16536626 DOI: 10.1021/jf0581776] [Citation(s) in RCA: 127] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/07/2023]
19 127
21
Pérez-Jiménez J, Torres JL. Analysis of nonextractable phenolic compounds in foods: the current state of the art. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:12713-24. [PMID: 22070088 DOI: 10.1021/jf203372w] [Citation(s) in RCA: 127] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Review 14 127
22
Fournand D, Vicens A, Sidhoum L, Souquet JM, Moutounet M, Cheynier V. Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2006;54:7331-8. [PMID: 16968102 DOI: 10.1021/jf061467h] [Citation(s) in RCA: 123] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
19 123
23
Vlachopoulos C, Aznaouridis K, Alexopoulos N, Economou E, Andreadou I, Stefanadis C. Effect of dark chocolate on arterial function in healthy individuals. Am J Hypertens 2005;18:785-91. [PMID: 15925737 DOI: 10.1016/j.amjhyper.2004.12.008] [Citation(s) in RCA: 123] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2004] [Revised: 12/03/2004] [Accepted: 12/06/2004] [Indexed: 11/29/2022]  Open
Clinical Trial 20 123
24
McDougall GJ, Ross HA, Ikeji M, Stewart D. Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2008;56:3016-3023. [PMID: 18412361 DOI: 10.1021/jf073469n] [Citation(s) in RCA: 123] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
17 123
25
Monagas M, Garrido I, Lebrón-Aguilar R, Bartolome B, Gómez-Cordovés C. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2007;55:8498-507. [PMID: 17867638 DOI: 10.1021/jf071780z] [Citation(s) in RCA: 119] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/17/2023]
18 119
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