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Rank Citation Analysis of Jiao-Yan Ren's Published Articles Article
Type
Number of Years Citation(s) in RCA
1
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. Food Chem 2008;108:727-36. [DOI: 10.1016/j.foodchem.2007.11.010] [Citation(s) in RCA: 262] [Impact Index Per Article: 15.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2007] [Revised: 11/05/2007] [Accepted: 11/07/2007] [Indexed: 11/17/2022] [Imported: 01/21/2025]
17 262
2
Chen L, Chen J, Ren J, Zhao M. Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:2600-9. [PMID: 21329351 DOI: 10.1021/jf103771x] [Citation(s) in RCA: 249] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023] [Imported: 01/21/2025]
Evaluation Study 14 249
3
Liao W, Luo Z, Liu D, Ning Z, Yang J, Ren J. Structure characterization of a novel polysaccharide from Dictyophora indusiata and its macrophage immunomodulatory activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015;63:535-544. [PMID: 25525995 DOI: 10.1021/jf504677r] [Citation(s) in RCA: 185] [Impact Index Per Article: 18.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023] [Imported: 01/21/2025]
10 185
4
Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry. Food Res Int 2010. [DOI: 10.1016/j.foodres.2010.02.009] [Citation(s) in RCA: 170] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] [Imported: 01/21/2025]
15 170
5
You L, Zhao M, Regenstein JM, Ren J. Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.11.018] [Citation(s) in RCA: 168] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] [Imported: 01/21/2025]
15 168
6
Liu Y, Zhao G, Zhao M, Ren J, Yang B. Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.09.074] [Citation(s) in RCA: 166] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] [Imported: 01/21/2025]
13 166
7
Zhao G, Liu Y, Zhao M, Ren J, Yang B. Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate. Food Chem 2011. [DOI: 10.1016/j.foodchem.2011.01.046] [Citation(s) in RCA: 160] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] [Imported: 01/21/2025]
14 160
8
Liao W, Ning Z, Chen L, Wei Q, Yuan E, Yang J, Ren J. Intracellular antioxidant detoxifying effects of diosmetin on 2,2-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress through inhibition of reactive oxygen species generation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:8648-54. [PMID: 25075433 DOI: 10.1021/jf502359x] [Citation(s) in RCA: 130] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023] [Imported: 01/21/2025]
11 130
9
You L, Zhao M, Regenstein JM, Ren J. In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.06.007] [Citation(s) in RCA: 126] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] [Imported: 01/21/2025]
14 126
10
You L, Gao Q, Feng M, Yang B, Ren J, Gu L, Cui C, Zhao M. Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities. Food Chem 2013;138:2242-9. [PMID: 23497882 DOI: 10.1016/j.foodchem.2012.11.140] [Citation(s) in RCA: 109] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2012] [Revised: 10/28/2012] [Accepted: 11/30/2012] [Indexed: 10/27/2022] [Imported: 01/21/2025]
12 109
11
Effect of oxidation on the emulsifying properties of soy protein isolate. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.02.028] [Citation(s) in RCA: 105] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] [Imported: 01/21/2025]
12 105
12
Chen L, Chen J, Ren J, Zhao M. Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties. Food Hydrocoll 2011. [DOI: 10.1016/j.foodhyd.2010.08.013] [Citation(s) in RCA: 91] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] [Imported: 01/21/2025]
14 91
13
Zheng L, Su G, Ren J, Gu L, You L, Zhao M. Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:5431-7. [PMID: 22577732 DOI: 10.1021/jf3017173] [Citation(s) in RCA: 87] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/19/2023] [Imported: 01/21/2025]
13 87
14
Su G, Zheng L, Cui C, Yang B, Ren J, Zhao M. Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate. Food Res Int 2011. [DOI: 10.1016/j.foodres.2011.09.009] [Citation(s) in RCA: 87] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] [Imported: 01/21/2025]
14 87
15
Changes in volatile aroma compounds of traditional Chinese-type soy sauce during moromi fermentation and heat treatment. Food Sci Biotechnol 2010. [DOI: 10.1007/s10068-010-0126-7] [Citation(s) in RCA: 86] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] [Imported: 01/21/2025]  Open
15 86
16
Hu X, Zhao M, Sun W, Zhao G, Ren J. Effects of microfluidization treatment and transglutaminase cross-linking on physicochemical, functional, and conformational properties of peanut protein isolate. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:8886-8894. [PMID: 21744872 DOI: 10.1021/jf201781z] [Citation(s) in RCA: 85] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023] [Imported: 01/21/2025]
14 85
17
Su G, Cui C, Zheng L, Yang B, Ren J, Zhao M. Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS. Food Chem 2012;135:479-85. [PMID: 22868117 DOI: 10.1016/j.foodchem.2012.04.130] [Citation(s) in RCA: 84] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2012] [Revised: 03/29/2012] [Accepted: 04/24/2012] [Indexed: 11/30/2022] [Imported: 01/21/2025]
Research Support, Non-U.S. Gov't 13 84
18
Luo W, Zhao M, Yang B, Ren J, Shen G, Rao G. Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.11.018] [Citation(s) in RCA: 79] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023] [Imported: 01/21/2025]
14 79
19
Yuan B, Ren J, Zhao M, Luo D, Gu L. Effects of limited enzymatic hydrolysis with pepsin and high-pressure homogenization on the functional properties of soybean protein isolate. Lebensm Wiss Technol 2012. [DOI: 10.1016/j.lwt.2011.12.001] [Citation(s) in RCA: 76] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] [Imported: 01/21/2025]
13 76
20
Li Q, Kang X, Shi C, Li Y, Majumder K, Ning Z, Ren J. Moderation of hyperuricemia in rats via consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptides. Food Funct 2018;9:107-116. [PMID: 29019366 DOI: 10.1039/c7fo01174a] [Citation(s) in RCA: 67] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2025] [Imported: 01/21/2025]
7 67
21
Yu Z, Cai Z, Chen Q, Liu M, Ye L, Ren J, Liao W, Liu S. Engineering β-sheet peptide assemblies for biomedical applications. Biomater Sci 2017;4:365-74. [PMID: 26700207 DOI: 10.1039/c5bm00472a] [Citation(s) in RCA: 65] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] [Imported: 01/21/2025]
Review 8 65
22
Liao W, Yu Z, Lin Z, Lei Z, Ning Z, Regenstein JM, Yang J, Ren J. Biofunctionalization of Selenium Nanoparticle with Dictyophora Indusiata Polysaccharide and Its Antiproliferative Activity through Death-Receptor and Mitochondria-Mediated Apoptotic Pathways. Sci Rep 2015;5:18629. [PMID: 26686000 PMCID: PMC4685659 DOI: 10.1038/srep18629] [Citation(s) in RCA: 64] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2015] [Accepted: 11/16/2015] [Indexed: 12/23/2022] [Imported: 01/21/2025]  Open
research-article 10 64
23
Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.07.052] [Citation(s) in RCA: 62] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] [Imported: 01/21/2025]
10 62
24
Liao W, Lu Y, Fu J, Ning Z, Yang J, Ren J. Preparation and Characterization of Dictyophora indusiata Polysaccharide-Zinc Complex and Its Augmented Antiproliferative Activity on Human Cancer Cells. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015;63:6525-6534. [PMID: 26155804 DOI: 10.1021/acs.jafc.5b00614] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023] [Imported: 01/21/2025]
10 59
25
Liu G, Yang X, Zhang J, Liang L, Miao F, Ji T, Ye Z, Chu M, Ren J, Xu X. Synthesis, stability and anti-fatigue activity of selenium nanoparticles stabilized by Lycium barbarum polysaccharides. Int J Biol Macromol 2021;179:418-428. [PMID: 33676981 DOI: 10.1016/j.ijbiomac.2021.03.018] [Citation(s) in RCA: 58] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2021] [Revised: 03/02/2021] [Accepted: 03/03/2021] [Indexed: 02/08/2023] [Imported: 01/21/2025]
Journal Article 4 58
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