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Number Citation Analysis of Sweetie R Kanatt's Published Articles
1
Bhoir SA, Kanatt SR. Radiation processing of papad - A sustainable method to improve safety and shelf life. Appl Radiat Isot 2023;201:111017. [PMID: 37690166 DOI: 10.1016/j.apradiso.2023.111017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2023] [Revised: 08/29/2023] [Accepted: 09/04/2023] [Indexed: 09/12/2023] [Imported: 09/13/2023]
2
Kanatt SR. Active/smart carboxymethyl cellulose‐polyvinyl alcohol composite films containing rose petal extract for fish packaging. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15095] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] [Imported: 09/13/2023]
3
Kanatt SR. Irradiation as a tool for modifying tapioca starch and development of an active food packaging film with irradiated starch. Radiat Phys Chem Oxf Engl 1993 2020. [DOI: 10.1016/j.radphyschem.2020.108873] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022] [Imported: 09/13/2023]
4
Kanatt SR. Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2020.100506] [Citation(s) in RCA: 117] [Impact Index Per Article: 29.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022] [Imported: 09/13/2023]
5
Kanatt SR, Makwana SH. Development of active, water-resistant carboxymethyl cellulose-poly vinyl alcohol-Aloe vera packaging film. Carbohydr Polym 2020;227:115303. [PMID: 31590852 DOI: 10.1016/j.carbpol.2019.115303] [Citation(s) in RCA: 52] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2019] [Revised: 09/05/2019] [Accepted: 09/05/2019] [Indexed: 01/26/2023] [Imported: 09/13/2023]
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Kanatt SR, Tari S, Chawla SP. Encapsulation of extract prepared from irradiated onion scales in alginate beads: a potential functional food ingredient. Food Measure 2018;12:848-58. [DOI: 10.1007/s11694-017-9699-7] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] [Imported: 09/13/2023]
7
Kanatt SR, Chawla SP. Shelf life extension of chicken packed in active film developed with mango peel extract. J Food Saf 2017. [DOI: 10.1111/jfs.12385] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] [Imported: 09/13/2023]
8
Kanatt SR, Chawla S, Sharma A. Effect of radiation processing on meat tenderisation. Radiat Phys Chem Oxf Engl 1993 2015. [DOI: 10.1016/j.radphyschem.2015.02.004] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] [Imported: 09/13/2023]
9
Bhoir SA, Muppalla SR, Kanatt SR, Chawla S, Sharma A. Radappertization of ready-to-eat shelf-stable, traditional Indian bread ─ Methi Paratha. Radiat Phys Chem Oxf Engl 1993 2015. [DOI: 10.1016/j.radphyschem.2015.02.001] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] [Imported: 09/13/2023]
10
Muppalla SR, Kanatt SR, Chawla S, Sharma A. Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat. Food Packag Shelf Life 2014;2:51-8. [DOI: 10.1016/j.fpsl.2014.07.002] [Citation(s) in RCA: 88] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] [Imported: 09/13/2023]
11
Kanatt SR, Chawla S, Sharma A. Antioxidant and radio-protective activities of lemon grass and star anise extracts. FOOD BIOSCI 2014;6:24-30. [DOI: 10.1016/j.fbio.2014.03.002] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022] [Imported: 09/13/2023]
12
Kanatt SR, Rao M, Chawla S, Sharma A. Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage. Lebensm Wiss Technol 2013. [DOI: 10.1016/j.lwt.2013.01.019] [Citation(s) in RCA: 102] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] [Imported: 09/13/2023]
13
Kanatt SR, Rao M, Chawla S, Sharma A. Active chitosan–polyvinyl alcohol films with natural extracts. Food Hydrocoll 2012. [DOI: 10.1016/j.foodhyd.2012.03.005] [Citation(s) in RCA: 248] [Impact Index Per Article: 20.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022] [Imported: 09/13/2023]
14
Kanatt SR, Chander R, Sharma A. Effect of radiation processing on the quality of chilled meat products. Meat Sci 2012;69:269-75. [PMID: 22062818 DOI: 10.1016/j.meatsci.2004.07.006] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2004] [Revised: 07/24/2004] [Accepted: 07/24/2004] [Indexed: 11/28/2022] [Imported: 09/13/2023]
15
Kanatt SR, K. A, Sharma A. Antioxidant and antimicrobial activity of legume hulls. Food Res Int 2011. [DOI: 10.1016/j.foodres.2011.08.022] [Citation(s) in RCA: 60] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] [Imported: 09/13/2023]
16
Kanatt SR, Shobita Rao M, Chawla S, Sharma A. Shelf-life extension of convenience meat products sold in Indian supermarkets by radiation processing. Radiat Phys Chem Oxf Engl 1993 2010;79:1259-63. [DOI: 10.1016/j.radphyschem.2010.07.008] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] [Imported: 09/13/2023]
17
Rao M, Kanatt S, Chawla S, Sharma A. Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties. Carbohydr Polym 2010. [DOI: 10.1016/j.carbpol.2010.06.058] [Citation(s) in RCA: 154] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] [Imported: 09/13/2023]
18
Kanatt SR, Chander R, Sharma A. Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products. Int J Food Sci Technol 2010;45:216-222. [DOI: 10.1111/j.1365-2621.2009.02124.x] [Citation(s) in RCA: 171] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/13/2023] [Imported: 09/13/2023]
19
KANATT SWEETIER, PAUL PUSHPA, D'SOUZA S, THOMAS PAUL. Lipid Peroxidation in Chicken Meat During Chilled Storage as Affected by Antioxidants Combined with Low-Dose Gamma Irradiation. J Food Sci 2008. [DOI: 10.1111/j.1365-2621.1998.tb15708.x] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] [Imported: 09/13/2023]
20
Kanatt SR, Chander R, Sharma A. Chitosan and mint mixture: A new preservative for meat and meat products. Food Chem 2008. [DOI: 10.1016/j.foodchem.2007.08.088] [Citation(s) in RCA: 127] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] [Imported: 09/13/2023]
21
Kanatt SR, Chander R, Sharma A. Chitosan glucose complex – A novel food preservative. Food Chem 2008. [DOI: 10.1016/j.foodchem.2007.06.036] [Citation(s) in RCA: 80] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] [Imported: 09/13/2023]
22
Kanatt SR, Chander R, Sharma A. Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat. Food Chem 2007. [DOI: 10.1016/j.foodchem.2005.09.066] [Citation(s) in RCA: 165] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022] [Imported: 09/13/2023]
23
Kanatt S, Chawla S, Chander R, Sharma A. Development of shelf-stable, ready-to-eat (RTE) shrimps (Penaeus indicus) using -radiation as one of the hurdles. Lebensm Wiss Technol 2006. [DOI: 10.1016/j.lwt.2005.03.016] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022] [Imported: 09/13/2023]
24
Kanatt SR, Chander R, Sharma A. Effect of radiation processing of lamb meat on its lipids. Food Chem 2006. [DOI: 10.1016/j.foodchem.2005.03.024] [Citation(s) in RCA: 41] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] [Imported: 09/13/2023]
25
Kanatt SR, Chander R, Radhakrishna P, Sharma A. Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat. J Agric Food Chem 2005;53:1499-1504. [PMID: 15740031 DOI: 10.1021/jf048270e] [Citation(s) in RCA: 69] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023] [Imported: 09/13/2023]
26
Kanatt SR, Chander R, Sharma A. Effect of irradiated chitosan on the rancidity of radiation-processed lamb meat. Int J Food Sci Technol 2004. [DOI: 10.1111/j.1365-2621.2004.00868.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] [Imported: 09/13/2023]
27
Kanatt SR, Chawla SP, Chander R, Bongirwar DR. Shelf-stable and safe intermediate-moisture meat products using hurdle technology. J Food Prot 2002;65:1628-31. [PMID: 12380750 DOI: 10.4315/0362-028x-65.10.1628] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] [Imported: 09/13/2023]
28
KANATT S, PAUL P, D'SOUZA S, THOMAS P. EFFECT OF GAMMA IRRADIATION ON THE LIPID PEROXIDATION IN CHICKEN, LAMB AND BUFFALO MEAT DURING CHILLED STORAGE. J Food Saf 1997. [DOI: 10.1111/j.1745-4565.1997.tb00195.x] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] [Imported: 09/13/2023]
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