A novel phenotype based on esterase electrophoretic polymorphism for the differentiation of Lactococcus lactis ssp. lactis and cremoris

AIMS

To evaluate the esterase phenotype in Lactococcus lactis strains isolated from traditional Tunisian dairy products.

METHODS AND RESULTS

A collection of 55 L. lactis strains isolated from traditional fermented milk products and three reference strains were identified at species and subspecies level using molecular methods targeted to the 16S rRNA gene and to the histidine operon. The genotypic data obtained allowed the identification of the strains as L. lactis ssp. lactis and L. lactis ssp. cremoris with the prevalence of the ssp. lactis. The phenotypic identification based on arginine hydrolysis, the growth at 40 degrees C and in presence of 4% NaCl showed several discrepancy with the identification data based on genotypic analysis. Additional experiments carried out evaluating the esterase electrophoretic patterns revealed four classes of esterases identified on the basis of their electrophoretic mobility and specific activity on alpha- and beta-naphthyl ester of acetate and propionate. Esterase profiles discriminated the strains in two main groups corresponding to the subspecies cremoris and lactis according to a DNA-based identification.

CONCLUSIONS

The evaluation of esterase activity represents a novel phenotype for the taxonomic discrimination of the L. lactis ssp. lactis and cremoris.

SIGNIFICANCE AND IMPACT OF THE STUDY

Besides the DNA-based techniques that allow the rapid and accurate species/subspecies identification, the electrophoretic esterase profiles of L. lactis strains represents: (i) a new phenotypic tool to understand the physiology and the ecology of this species; and (ii) a new test for the potential selection of flavour producing strains.

Partitioning variances of growth in ultrasound longissimus muscle area measures in Angus bulls and heifers

The objective of the study was to estimate variance components, heritability, and repeatability of ultrasound longissimus muscle area (ULMA) measures. Data included 4,653 serial ULMA measures from 882 purebred Angus bulls and heifers. Animals were born over a 4-yr period from 1998 to 2001. Each year, bulls and heifers were ultrasonically scanned four to eight times, with a 4- to 6-wk interval between scans. Initially, data were subdivided by scan session across years and were analyzed in a multitrait model (MTM). Data pooled across years and scan session were then analyzed using random regression models (RRM) to estimate trends in genetic parameter estimates. Additive direct genetic variance increased with advancing scan session ranging from 8.67 cm4 at the first scan (mean age = 35 wk) to a maximum of 19.48 cm4 at the sixth scan (mean age = 56 wk). Heritability of ULMA increased from 0.35 at first scan to a maximum of 0.48 at the fourth scan (mean age = 50 wk). Additive direct genetic variance and heritability values at about 1 yr of age (fifth scan) were 18.24 cm4 and 0.45, respectively. Estimates from RRM also showed an increase in sigma(a)2 and h2 with age. Trends in sigma(pe)2 estimates, although tending to fluctuate, also increased with age. Additive direct genetic variance at 1 yr of age ranged from 15.8 cm4 to 17.0 cm4 for the different models. Heritability of yearling ULMA measures ranged from 0.40 to 0.42 and repeatabilities ranged from 0.80 to 0.84. For the range of ages used in the current study, both MTM and RRM showed close to maximum heritability values at around 1 yr of age. Therefore, phenotypic differences in yearling ULMA between Angus cattle are better indicators of genetic differences than earlier measurements. Angus breeders could, therefore, use ULMA measures made at around 1 yr of age to select next generation parents.

Microbial and copper adsorption by smectitic clay--an experimental study

The objective of this study was to quantify copper-, bacteria- and bacteriophage-binding capacities of natural clay with the aim of predicting the adsorption of heavy metals, human pathogenic bacteria and viruses by a clayey landfill liner. X-ray diffraction analysis of six natural clays showed that the dominant phase in all deposits consists of smectites together with illite, kaolin and, sometimes, palygorskite and sepiolite. The specific surface areas of different clay substrates were very high ranging from 293 to 351 m2 g(-1), and indicating a high proportion of phyllosilicates, consisting especially of smectites. The physico-chemical identification of separated smectites showed a high potential adsorbent character indicative of a large industrial use. The Kb12 smectite substrate chosen arbitrarily among six separated substrates, appeared as an excellent copper adsorbent. Copper was adsorbed to clay in a proportion ranging from 94.6 to 96.0% with an average of 95.1% and its adsorption occurred rapidly in less than 30 min. Organic contents of the clay substrate, evaluated as 17% of dry mass, may contribute and enhance copper adsorption. Different elution protocols using distilled water, 2 and/or 5% nitric acid revealed that while nitric acid resulted in the removal of more than 59% of the metal at the lower concentration and its complete depletion with a further elution at the higher concentration, distilled water alone was unable to remove more than 1% of adsorbed copper. This finding suggested that copper ions form high-energy bonds with layer-silicate surfaces. Interestingly, the use of a regenerated substrate as copper adsorbent subsequent to abundant washings of the used substrate consecutively, with 0.1 N HNO3 and distilled water, reduced copper adsorption by approximately 14%, suggesting a slight disturbance of clay initial structure. Batch adsorption experiments with phage T7 and raw clay Kb12 showed that the tested clay substrate appeared as a relatively moderate phage adsorbent since the quantity of adsorbed phage averaged 98.2 +/- 0.88% (2 log10 retention) as measured by infectivity for Escherichia coli ATCC 11303. As shown by two types of separating procedures, natural sedimentation and a low speed centrifugation, bacteriophage particles were bound essentially to fine and not to relatively coarse particles of the clay suspension. The retention capacity of purified clay Kb12 appeared low, with average values lower than 60 and 50%, for Pseudomonas aeruginosa ATCC 15442 and Bacillus cereus ATCC 1135, respectively. A significant increase of retention, in the order of 30%, was found for both bacteria when the mixture clay-bacteria was incubated at laboratory temperature for 6 hours.

Estimation of genetic parameters for ultrasound-predicted percentage of intramuscular fat in Angus cattle using random regression models

The present study included 3,358 observations of 675 bulls and heifers from the Iowa State University beef cattle breeding project. Data were collected over a 3-yr period between 1998 and 2000. Each year, cattle were scanned four to six times for ultrasound-predicted percentage of intramuscular fat (UPFAT) and other ultrasound traits, starting at a minimum age of 28 wk. The objective of the current study was to estimate variance components, heritability, and repeatability of UPFAT in young bulls and heifers. Data were subjected to random-regression animal models that included fixed effects of contemporary group, fixed Legendre polynomial of age at measurement, and random regression coefficients on Legendre polynomial of age at measurement for animals' direct genetic and direct permanent environmental effects. Phenotypic and genetic models involving different levels of polynomial fit for the animal component were considered. A model fitting a linear effect of Legendre polynomial of age at a measurement for animal direct genetic and direct permanent environmental effects and a homogeneous error variance described the present data adequately. Heritability of UPFAT ranged from 0.32 at 28 wk of age to a maximum of 0.53 at 63 wk. Repeatability of UPFAT increased from a minimum of 0.60 at ages of 28 to 39 wk to a maximum of 0.80 at ages 61 to 63 wk. Heritability and repeatability of yearling UPFAT were 0.50 and 0.71, respectively. With the exception of minor differences at earlier ages, fitting heterogeneous error variances did not have an effect on genetic parameter estimates for most ages of measurement. The present results showed an optimal heritability and repeatability of UPFAT measures around 52 wk and through at least 63 wk of age. This suggested that differences in UPFAT measures during this period also are good measures of differences in marbling genetic potential of Angus cattle.

Microbial characterization during composting of municipal solid waste

This study investigates the prevailing physico-chemical conditions and microbial community; mesophilic bacteria, yeasts and filamentous fungi, bacterial spores, Salmonella and Shigella as well as faecal indicator bacteria: total coliforms, faecal coliforms and faecal Streptococci, present in a compost of municipal solid waste. Investigations were conducted in a semi-industrial pilot plant using a moderate aeration during the composting process. Our results showed that: (i) auto-sterilization induced by relatively high temperatures (60-55 degrees C) caused a significant change in bacterial communities. For instance, Escherichia coli and faecal Streptococci populations decreased, respectively, from 2 x 10(7) to 3.1 x 10(3) and 10(7) to 1.5 x 10(3) cells/g waste dry weight (WDW); yeasts and filamentous fungi decreased from 4.5 x 10(6) to 2.6 x 10(3) cells/g WDW and mesophilic bacteria were reduced from 5.8 x 10(9) to 1.8 x 10(7) bacteria/g WDW. On the other hand, the number of bacterial spores increased at the beginning of the composting process, but after the third week their number decreased notably; (ii) Salmonella disappeared completely from compost by the 25th day as soon as the temperature reached 60 degrees C; and (iii) the bacterial population increased gradually during the cooling phase. While Staphylococci seemed to be the dominant bacteria during the mesophilic phase and at the beginning of the thermophilic phase, bacilli predominated during the remainder of the composting cycle. The appearance of gram-negative rods (opportunistic pathogens) during the cooling phase may represent a serious risk for the sanitary quality of the finished product intended for agronomic reuse. Compost sonication for about 3 min induced the inactivation of delicate bacteria, in particular gram-negatives. By contrast, gram-positive bacteria, especially micrococcus, spores of bacilli, and fungal propagules survived, and reached high concentrations in the compost.

Impact of Heavy Metals on the Selective Phenotypical Markers of Pseudomonas aeruginosa

The aim of this study was to characterize the impact of heavy metals on phenotypical markers of Pseudomonas aeruginosa. Twenty-two isolates of P. aeruginosa, either clinical (20) or secondary treated wastewater (2), were used to inoculate micro-ecosystems of sterile distilled water or secondary waste effluent in the presence of subminimal inhibitory concentrations of a variety of heavy metals commonly encountered in the aquatic naturally habitat (Ca2+, Co2+, Cr3+, Cu2+, Hg2+, Ni2+, Zn2+). Micro-ecosystems were exposed to visible light at laboratory temperature and individual strains were reisolated after a 1-, 3-, or 6-month period. The re-isolates (129) were characterized using hierarchical classification analysis in order to define affinities among variants of P. aeruginosa. Subsequently, discriminant analysis was used to detect eventual relationships among the different phenotypical markers studied. Results of the hierarchical classification, based on qualitative or quantitative approaches, showed clearly that incubation of P. aeruginosa in the presence of heavy metals altered the studied phenotypical markers, namely serotype, phage type, MIC of metals, and pyocin type. Discriminant analysis showed that the studied phenotypical markers could be classified into four clusters: C1 (L1 and L2 phage types, Hg tolerance and/or resistance, S2 serotype), C2 (P2 pyocin type, Cd tolerance and/or resistance, S1 serotype), C3 (Co and Cr tolerance and/or resistance) and C4 (P1 pyocin type, Ni, Zn, and Cu tolerance and/or resistance).

Thuricin 7: a novel bacteriocin produced by Bacillus thuringiensis BMG1.7, a new strain isolated from soil

AIMS

Detection and identification of new antagonistic activities towards Bacillus cereus and relatives.

METHODS AND RESULTS

Twenty Bacillus thuringiensis strains were screened for their capacity to express bacteriocin-like agents. Strain BMG1.7, isolated from soil, showed an antagonistic activity called thuricin 7. Thuricin 7 was active against several species of the genus Bacillus, including three of the four known B. thuringiensis/B. cereus bacteriocin producers, as well as against Streptococcus pyogenes and Listeria monocytogenes strains. Antimicrobial activity was lost after treatment with proteinase K. The active protein had an apparent molecular weight of 11.6 kDa, and was secreted at the end of the exponential growth phase. Thuricin 7 retained 55% of the activity after incubation at 98 degrees C for 30 min. The mode of action of thuricin 7 was shown to be bactericidal and bacteriolytic.

CONCLUSION

Thuricin 7 is a novel bacteriocin produced by a newly isolated Bacillus thuringiensis strain BMG1.7.

SIGNIFICANCE AND IMPACT OF THE STUDY

The characteristics of thuricin 7 indicate that it is a new bacteriocin which may have interesting biotechnological applications due to its relatively large activity spectrum.

Thuricin 7: a novel bacteriocin produced by Bacillus thuringiensis BMG1.7, a new strain isolated from soil

AIMS

Detection and identification of new antagonistic activities towards Bacillus cereus and relatives.

METHODS AND RESULTS

Twenty Bacillus thuringiensis strains were screened for their capacity to express bacteriocin-like agents. Strain BMG1.7, isolated from soil, showed an antagonistic activity called thuricin 7. Thuricin 7 was active against several species of the genus Bacillus, including three of the four known B. thuringiensis/B. cereus bacteriocin producers, as well as against Streptococcus pyogenes and Listeria monocytogenes strains. Antimicrobial activity was lost after treatment with proteinase K. The active protein had an apparent molecular weight of 11.6 kDa, and was secreted at the end of the exponential growth phase. Thuricin 7 retained 55% of the activity after incubation at 98 degrees C for 30 min. The mode of action of thuricin 7 was shown to be bactericidal and bacteriolytic.

CONCLUSION

Thuricin 7 is a novel bacteriocin produced by a newly isolated Bacillus thuringiensis strain BMG1.7.

SIGNIFICANCE AND IMPACT OF THE STUDY

The characteristics of thuricin 7 indicate that it is a new bacteriocin which may have interesting biotechnological applications due to its relatively large activity spectrum.

Predicting percentage of intramuscular fat using two types of real-time ultrasound equipment

In the present study, 500 steers were used to develop models for predicting the percentage of intramuscular fat (PIMF) in live beef cattle. Before slaughter, steers were scanned across the 11th and 13th ribs using Aloka 500V (AL-500) and Classic Scanner 200 (CS-200) machines. Four to five images were collected per individual steer using each machine. After slaughter, a cross-sectional slice of the longissimus muscle from the 12th rib facing was used for chemical extraction to determine actual carcass percentage of intramuscular fat (CPIMF). Texture analysis software was used by two interpreters to select a region for determination of image parameters, which included Fourier, gradient, histogram, and co-occurrence parameters. Four prediction models were developed separately for each of AL-500 and CS-200 based on images captured by the respective machines. These included models developed without transformation of CPIMF (Model I), models based on logarithmic transformation of CPIMF (Model II), ridge regression procedure (Model III), and principal component regression procedure (Model IV). Model R2 and root mean square error of AL-500 Models I, II, III, and IV were 0.72, 0.84%; 0.72, 0.85%; 0.69, 0.91%; and 0.71, 0.86%; respectively. The corresponding R2 and root mean square error values of CS-200 Models I, II, III, and IV were 0.68, 0.87%; 0.70, 0.85%; 0.64, 0.94%; and 0.65, 0.91%; respectively. Initially, AL-500 and CS-200 prediction models were validated separately on an independent data set from 71 feedlot steers. The overall mean bias, standard error of prediction, and rank correlation coefficient across the four AL-500 models were 0.42%, 0.84%, and 0.88, respectively. For the four CS-200 models, the corresponding overall mean values were 0.67%, 0.81%, and 0.91, respectively. In a second validation test, only Model II of AL-500 and CS-200 was evaluated separately based on data from 24 feedlot steers. The overall mean bias, absolute difference, and standard error of prediction of AL-500 Model II were 0.71, 0.92, and 0.98%. For CS-200 Model II, the corresponding values were 0.59, 0.97, and 1.03%. Both AL-500 and CS-200 equipment can be used to accurately predict PIMF in live cattle. Further improvement in the accuracy of prediction equations could be achieved through increasing the development data set and the variation in PIMF of cattle used.

Repeatability of ultrasound-predicted percentage of intramuscular fat in feedlot cattle

We used data from 144 bulls, heifers, and steers to determine the repeatability of ultrasound-predicted percentage of intramuscular fat and to study the effect of repeated measurements on the standard error of prediction. Animals were scanned at an average age of 433 d by a certified technician. Individual bulls, heifers, and steers were scanned five to six times each with two Aloka 500-V machines, and the percentage of intramuscular fat was predicted from two regions of interest within an image. Variance components and repeatability values were computed for the overall data and by machine, region of interest, and sex. Animals were broadly divided into two groups based on mean ultrasound-predicted percentage of intramuscular fat. Variance components and repeatability values were then estimated within each group. The overall repeatability of ultrasound-predicted percentage of intramuscular fat was .63 +/- .03. Differences in the repeatability values between machines and between regions of interest were not different from zero (P > .05). Bulls showed a lower within-animal SD of .82% as compared to .97 and 1.02% for steers and heifers, respectively. However, steer ultrasound-predicted percentage of intramuscular fat measures were more repeatable (P < .05) than those of bulls and heifers. The difference in repeatability between bull and heifer measures was not important (P > .05). Animals with mean ultrasound-predicted percentage of intramuscular fat less than 4.79% showed less repeatable measures (P < .05) than those with means above 4.79%. The image variance contributed to nearly 70% of the total variance of observations within an animal. Standard error of animal mean measures showed a 50% reduction when the number of images per animal increased to four. Therefore, we concluded that increasing the number of images per animal plays a more significant role in reducing the standard error of prediction than taking multiple measurements within a single image.

Evaluation of carcass, live, and real-time ultrasound measures in feedlot cattle: I. Assessment of sex and breed effects

Carcass and live-animal measures from 1,029 cattle were collected at the Iowa State University Rhodes and McNay research farms over a 6-yr period. Data were from bull, heifer, and steer progeny of composite, Angus, and Simmental sires mated to three composite lines of dams. The objectives of this study were to estimate genetic parameters for carcass traits, to evaluate effects of sex and breed of sire on growth models (curves), and to suggest a strategy to adjust serially measured data to a constant age end point. Estimation of genetic parameters using a three-trait mixed model showed differences between bulls and steers in estimates of h2 and genetic correlations. Heritability for carcass weight, percentage of retail product, retail product weight, fat thickness, and longissimus muscle area from bull data were .43, .04, .46, .05, and .21, respectively. The corresponding values for steer data were in order of .32, .24, .40, .42, and .07, respectively. Analysis of serially measured fat thickness, longissimus muscle area, body weight, hip height, and ultrasound percentage of intramuscular fat using a repeated measures model showed a limitation in the use of growth models based on pooled data. In further evaluation of regression parameters using a linear mixed model analysis, sex and breed of sire showed an important (P < .05) effect on intercept and slope values. Regression of serially measured traits on age within animal showed a relatively larger R2 (62 to 98%) and a smaller root mean square error (RMSE, .09 to 8.85) as compared with R2 (0 to 58%) and RMSE (.31 to 67.9) values when the same model was used on pooled data. We concluded that regression parameters from a within-animal regression of a serially measured trait on age, averaged by sex and breed, are the best choice in describing growth and adjusting data to a constant age end point.

Evaluation of carcass, live, and real-time ultrasound measures in feedlot cattle: II. Effects of different age end points on the accuracy of predicting the percentage of retail product, retail product weight, and hot carcass weight

Data from 970 feedlot steers and bulls were used to evaluate effects of different age end points on the accuracy of prediction models for percentage of retail product, retail product weight, and hot carcass weight. Cattle were ultrasonically scanned three to five times for fat thickness, longissimus muscle area, and percentage of intramuscular fat. Live animal measures of body weight and hip height were also taken during some of the scan sessions. Before development of prediction equations, live and ultrasound data were adjusted to four age end points using individual animal regressions. Age end points represented mean age at slaughter (448 d), mean age at the second-to-last scan before slaughter (414 d), mean age at the third-to-last scan before slaughter (382 d), and an age end point of 365 d. Ultrasound and live animal measures accounted for a large proportion of the variation in the dependent variables regardless of the age end point considered. For all three traits, final models based on independent variables adjusted to earlier ages of 365 and 382 d showed better or at least similar model R2 and root mean square errors than those based on independent variables adjusted to a mean slaughter age of 448 d. Validation of the models using independent data from 282 steers resulted in a mean across-age rank correlation coefficient of .78, .88, and .83 between actual and predicted values of the percentage of retail product, hot carcass weight, and retail product weight, respectively. Mean across-age rank correlation of breeding values for the corresponding traits were .92, .89, and .82. The results of this study suggest that live and ultrasound traits measured as early as 365 d could be used to predict end product traits as accurately as similar measures made before slaughter at age 448 d.

Evaluation of ultrasound measurements of fat thickness and longissimus muscle area in feedlot cattle: Assessment of accuracy and repeatability

Data from two cattle feeding trials were used to estimate accuracy and repeatability of ultrasound measurements of 12–13th rib fat thickness and longissimus muscle area. In each trial, images from the last scan prior to slaughter were interpreted by two certified technicians. Each technician interpreted the image of each steer twice on two different days. Overall technician biases for ultrasound measurements of fat thickness and longissimus muscle area were −0.17 cm and 0.63 cm2, respectively. Mean bias in measurement of fat thickness by the two technicians was similar in amount and direction (−0.14 cm vs. −0.20 cm); however, bias in the measurement of longissimus muscle area by the two technicians took an opposite direction (−1.28 cm2 vs. 2.54 cm2). Repeatability of ultrasound-measured fat thickness was the same for both technicians (0.96 to 0.97). However, measurements of technician A showed a better repeatability (0.92) than technician B (0.79) for ultrasound-measured longissimus muscle area. Generally, except for minor differences, degree of experience did not show a consistent difference in the accuracy of ultrasound estimation of fat thickness and longissimus muscle area. Hence, it was concluded that technicians could easily be trained to make accurate predictions of fat thickness and longissimus muscle area. Key words: Beef cattle, carcass, ultrasound, repeatability, accuracy

[Isolation of salmonella in wastewaters and study of indicator bacteria survival in soils]

Detection of salmonella in wastewaters was done in semi-industrial pilot plant. In parallel, survival of indicator bacteria (feacal coliforms and feacal streptococci) in the soil was evaluated into a laboratory incubation device. Results revealed the isolation of 21 strains of salmonella in 7 campaigns of analysis on DCLS media, and 6 strains on lactose-green-brilliant and phenol red media in 2 campaigns. Salmonella were recovered in all the lines of wastewater treatment. The study led on the survival of coliforms and streptococci bacteria allowed the conclusion that feacal streptococci introduced by wastewaters were more qualified to survive in the soil than feacal coliforms. On the other hand, feacal coliforms appeared more sensitive to the biological factors of the soil than feacal streptococci. The ambient temperature of incubation situated between 12 and 24 degrees C seemed suitable for bacteria survival in the soils.

[Hygienic aspects of aerobic fermentation of urban waste in the Tunisian context]

The use of the aerobic fermentation (composting) as an alternative of the landfilling of the municipal solid wastes was studied in a pilot plant in the District of Tunis. The effectiveness of the composting, by the windrow turning technical, in producing sanitized compost was considered. Fecal coliforms, fecal streptococcis and E. coli were used as an indicator organism. In addition, the evolution of the process was monitored using sporogenous bacteria. Under the experimental conditions, approximately five logarithmic unit reduction of fecal indicators was noted after a 60 days composting.