Interindividual variation in serum cholesterol is associated with regional white matter tissue integrity in older adults

Prior research has demonstrated links among vascular health and the occurrence of stroke, mild cognitive decline, and dementia in older adults. However, little is known about whether normal variation in vascular indicators may be related to changes in neural tissue integrity. Even less is known about how the brain is affected by cholesterol levels in the normal to moderate risk range, leading up to overt disease pathology. This study examined associations between serum lipid levels and DTI indicators of white matter (WM) structural integrity in a sample of 125 generally healthy older adults aged 43-87 years. Whole-brain voxelwise analysis, controlling for age and gender, revealed low density lipoprotein levels (LDL) as the most robust correlate of regional WM structural integrity of the measured lipids. Higher LDL was associated with decreased WM integrity in right frontal and temporal regions, the superior longitudinal fasciculus and internal/external capsules. Increasing LDL was associated with increased radial and axial diffusivity; however, more widespread statistical effects were found for radial diffusivity. These findings suggest that normal interindividual variation in lipid levels is associated with compromised regional WM integrity, even in individuals below clinical thresholds for hyperlipidemia. Given the prevalence of cholesterol-associated sequelae in older adults, and mounting evidence suggesting a vascular role in the etiology of dementia, the current data suggest that understanding the relationship between cholesterol and brain tissue microstructure may have important clinical implications for early detection of vascular-related cognitive disorders and optimal regulation of serum lipids to maintain neural health in older adults.

Association between white matter microstructure, executive functions, and processing speed in older adults: the impact of vascular health

Cerebral white matter damage is not only a commonly reported consequence of healthy aging, but is also associated with cognitive decline and dementia. The aetiology of this damage is unclear; however, individuals with hypertension have a greater burden of white matter signal abnormalities (WMSA) on MR imaging than those without hypertension. It is therefore possible that elevated blood pressure (BP) impacts white matter tissue structure which in turn has a negative impact on cognition. However, little information exists about whether vascular health indexed by BP mediates the relationship between cognition and white matter tissue structure. We used diffusion tensor imaging to examine the impact of vascular health on regional associations between white matter integrity and cognition in healthy older adults spanning the normotensive to moderate-severe hypertensive BP range (43-87 years; N = 128). We examined how white matter structure was associated with performance on tests of two cognitive domains, executive functioning (EF) and processing speed (PS), and how patterns of regional associations were modified by BP and WMSA. Multiple linear regression and structural equation models demonstrated associations between tissue structure, EF and PS in frontal, temporal, parietal, and occipital white matter regions. Radial diffusivity was more prominently associated with performance than axial diffusivity. BP only minimally influenced the relationship between white matter integrity, EF and PS. However, WMSA volume had a major impact on neurocognitive associations. This suggests that, although BP and WMSA are causally related, these differential metrics of vascular health may act via independent pathways to influence brain structure, EF and PS.

Inter-individual variation in blood pressure is associated with regional white matter integrity in generally healthy older adults

Prior studies have documented a range of brain changes that occur as a result of healthy aging as well as neural alterations due to profound dysregulation in vascular health such as extreme hypertension, cerebrovascular disease and stroke. In contrast, little information exists about the more transitionary state between the normal and abnormal physiology that contributes to vascular disease and cognitive decline. Specifically, little information exists with regard to the influence of systemic vascular physiology on brain tissue structure in older individuals with low risk for cerebrovascular disease and with no evidence of cognitive impairment. We examined the association between resting blood pressure and diffusion tensor imaging (DTI) indices of white matter microstructure in 128 healthy older adults (43-87 years) spanning the normotensive to moderate-severe hypertensive range. Mean arterial blood pressure (MABP) was related to diffusion measures in several regions of the brain with greatest associations in the anterior corpus callosum and lateral frontal, precentral, superior frontal, lateral parietal and precuneus white matter. Associations between white matter integrity and blood pressure remained when controlling for age, when controlling for white matter lesions, and when limiting the analyses to only normotensive, pharmacologically controlled and pre-hypertensive individuals. Of the diffusion measures examined, associations were strongest between MABP and radial diffusivity which may indicate that blood pressure has an influence on myelin structure. Associations between MABP and white matter integrity followed spatial patterns resembling those often attributed to the effects of chronological age, suggesting that systemic cerebrovascular health may play a role in neural tissue degeneration classically ascribed to aging. These results demonstrate the importance of the consideration of vascular physiology in studies of cognitive and neural aging, and that this significance extends to even the normotensive and medically controlled population. These data additionally suggest that optimal management of blood pressure may require consideration of the more subtle influence of vascular health on neural health in addition to the primary goal of prevention of a major cerebrovascular event.

Thickness of the human cerebral cortex is associated with metrics of cerebrovascular health in a normative sample of community dwelling older adults

We examined how wide ranges in levels of risk factors for cerebrovascular disease are associated with thickness of the human cerebral cortex in 115 individuals ages 43-83 with no cerebrovascular or neurologic history. Cerebrovascular risk factors included blood pressure, cholesterol, body mass index, creatinine, and diabetes-related factors. Variables were submitted into a principal components analysis that confirmed four orthogonal factors (blood pressure, cholesterol, cholesterol/metabolic and glucose). T1-weighted MRI was used to create models of the cortex for calculation of regional cortical thickness. Increasing blood pressure factor scores were associated with numerous regions of reduced thickness. Increasing glucose scores were modestly associated with areas of regionally decreased thickness. Increasing cholesterol scores, in contrast, were associated with thicker cortex across the whole brain. All findings were primarily independent of age. These results provide evidence that normal and moderately abnormal levels of parameters used to assess cerebrovascular health may impact brain structure, even in the absence of cerebrovascular disease. Our data have important implications for the clinical management of vascular health, as well as for what is currently conceptualized as "normal aging" as they suggest that subclinical levels of risk may impact cortical gray matter before a disease process is evident.

Variation in blood pressure is associated with white matter microstructure but not cognition in African Americans

Although hypertension is a major risk factor for cerebrovascular disease (CVD) and is highly prevalent in African Americans, little is known about how blood pressure (BP) affects brain-behavior relationships in this population. In predominantly Caucasian populations, high BP is associated with alterations in frontal-subcortical white matter and in executive functioning aspects of cognition. We investigated associations among BP, brain structure, and neuropsychological functioning in 52 middle-older-age African Americans without diagnosed history of CVD. All participants underwent diffusion tensor imaging for examination of white matter integrity, indexed by fractional anisotropy (FA). Three regions of interest were derived in the anterior (genu) and posterior (splenium) corpus callosum and across the whole brain. A brief neuropsychological battery was administered from which composite scores of executive function and memory were derived. Blood pressure was characterized by mean arterial blood pressure (MABP). When controlling for age, higher MABP was associated with lower FA in the genu, and there was a trend for this same relationship with regard to whole-brain FA. When the sample was broken into groups on the basis of treatment for BP regulation (medicated vs. nonmedicated), MABP was related to genu and whole-brain FA only in the nonmedicated group. Neither MABP nor FA was significantly related to either neuropsychological composite score regardless of medication use. These data provide important evidence that variation in BP may contribute to significant alterations in specific neural regions of white matter in nonmedicated individuals without symptoms of overt CVD.

Perioperative bladder management after primary total hip arthroplasty

A retrospective review of 95 consecutive primary total hip arthroplasty patients was performed to assess the clinical outcome of two postoperative bladder management protocols. The first 49 patients (group 1) were treated with a pro re nata straight catheterization protocol. The next 46 patients (group 2) were treated with an indwelling catheterization protocol. There were no differences between the groups with respect to sex or age. The patients in group 2 had significantly lower incidences of urinary retention (P < .0005) and bladder distention (P < .0005) than those in group 1. Preoperative systemic diseases and urologic symptoms did not correlate with the occurrence of postoperative urinary retention or bladder distention. There were no infections in group 1. In group 2, one patient (2%) had bacteriuria and one patient (2%) had a urinary tract infection (P > .1). This trend of increased contamination in the catheterization group may be related to a mean catheterization duration of 72 hours.

Calorimetric measurements made on rats during repeated periods of weight gain and weight loss

1. Rats in respiration chambers were grown for 32 days and their weight reduced by 27-40% on three occasions and realimentated. After the first cycle rats lost body weight more rapidly and regained that weight more quickly than previously. 2. The initial growth phase took 32 days compared with only 8 days in the final period. Each gram of weight gain was associated with 13-14 kJ of dietary net energy during the last two periods of realimentation compared with 19-20 kJ during the first period. 3. Calorimetric measurements showed that although maintenance energy requirement increased during the periods of growth, mean net availability of metabolizable energy was 0.91 compared to 0.60 during weight loss. 4. During the final period much of the weight gain was in the form of lean (67%) but the majority of energy retained was as fat (67-70%).

The efficiency of growth during body weight recovery in young adult female rats

1. Six young adult female rats were subjected to 40% body weight loss in 84 days by food restriction followed by recovery of body weight in 36.2 +/- 4.28 days by ad libitum food intake. The regimen was then repeated, with 40% body weight loss in 105 days followed by recovery of body weight in 22.8 +/- 2.00 days. 2. Food intakes were measured continuously. 3. These rats used digestible energy more efficiently during the second recovery (49.1 +/- 3.11 v. 77.3 +/- 7.91 kJ digestible energy intake per g body wt gain). 4. Seven rats were subjected to one body weight loss and recovery. Five of them had an efficiency of 44.1 +/- 3.34 kJ/g live wt gain which was not significantly different from that of the first group during their second recovery; they may not have been capable of improvement after a second deprivation. 5. It is concluded that some rats can adapt after a period of severe body weight loss and recovery to utilize food more efficiently during body weight recovery after a second episode.

Effects of intraruminal sodium chloride infusion on rumen and renal nitrogen and electrolyte dynamics in sheep

1. Sheep were given 800 g low-protein roughage/d at 2 h intervals and infused intraruminally with 0,500, 750, 1000, 1250, 1500 or 2000 mmol sodium chloride/d in 436 ml water. The digestibility of various food fractions and rumen ammonia, volatile fatty acids (VFA) and liquid turnover rate were measured, along with renal haemodynamics and the renal excretory patterns of nitrogen and electrolytes. Ad lib. food intake was determined during the infusion of 0 and 2000 mmol NaCl/d. 2. Infusion of NaCl up to 750 mmol/d had virtually no effect on the indices measured, except water intake and water excretion. Infusion of greater amounts caused a step-wise decrease in the digestibility of organic matter (OM) and N. Rumen liquid turnover rate was increased substantially and rumen NH3 and VFA concentrations were decreased. Ad lib. food intake was not different when either 0 or 2000 mmol NaCl/d were infused into the rumen. 3. The glomerular filtration rate and effective renal plasma flow (ERPF) were substantially increased after the infusion of 1250 mmol or more NaCl/d. Extracellular fluid volume was also increased. The renal excretion of urea and uric acid + allantoin (URAL) were decreased at the higher infusion rates but the fractional excretions of both these substances were enhanced. The excretion of sodium, chloride, calcium and magnesium were markedly increased with increasing salt infusion. 4. The results suggest that high NaCl inputs into the rumen increase the rumen turnover rate, which in turn decreases the digestibility of OM, particularly N. This causes lower rumen NH3 and VFA concentrations. Plasma urea and URAL concentrations are also decreased and this causes lower renal excretion of these substances despite a much higher fractional excretion resulting from the greatly enhanced urine flow rate. 5. When roughages low in N are given, NaCl intake should be kept below 20 mmol/kg body-weight per d to prevent a decline in the digestibility of the food and any consequent reduction in protein available to the sheep.

The effects of coprophagy in the adult rat on rate of passage of digesta and on digestibility of food fed ad libitum and in restricted amounts

The rate of passage of digesta and the digestibility of a nonpurified diet were studied in adult female rats prevented from coprophagy on alternate weeks by confinement to their normal feeding tunnels in metabolism cages. In food-restricted rats a decrease in the time for the first appearance in the feces of a digesta marker was noted when prevention of coprophagy was followed by permitting rats to feed on their feces while being maintained on a restricted food intake, as compared to control rats permitted coprophagy throughout. The prevention of coprophagy had no effect on the rate of passage of digesta along the small intestine. The prevention of coprophagy had no effect on the apparent digestibility of dry matter, organic matter, energy or protein when the rats were fed ad libitum. However, when rats had lost 20% or more of their body weight by restricted feeding, digestibility of the measured constituents of the food offered in restricted amounts increased, but this effect was abolished when coprophagy was prevented.

Renal control of plasma urea level in sheep: the diuretic effect of urea, potassium and sodium chloride

Two merino ewes were fed 800 and then 1000 g of lucerne chaff per day and renal responses and extracellular fluid volume (E.C.F.) were determined. Urine urea nitrogen, glomerular filtration rate (G.F.R.), urine volume, effective renal plasma flow (E.R.P.F.) and E.C.F. increased in both animals with the greater nitrogen intake. In a second experiment, five merino wethers and four merino ewes were infused intraruminally with increasing quantities of urea, whilst being fed a mainly roughage ration, and the above parameters were determined. No significant changes in G.F.R., E.R.P.F. or E.C.F. were noted. Urinary excretion maintained a linear response to nitrogen input until 20.6 g of urea nitrogen per day were infused. At this level of infusion, an increased fractional reabsorption of urea resulted in a large increase in plasma urea concentration, but when 500 mmol of NaCl or KCl were added to the infusate, urine urea nitrogen excretion increased from 10.4 to 11.4 and 11.9 g/d respectively and plasma urea concentration decreased from 68.0 to 35.2 and 37.3 mg nitrogen/100 ml. Urea clearance virtually trebled with both electrolyte infusions and E.C.F. and G.F.R. increased by approximately 10 and 25% respectively. It is concluded that urea alone has limited diuretic ability and that the increased electrolyte content of higher protein dry roughage diets aids urine urea excretion by increasing G.F.R., and the urine flow rate by an osmotic diuretic effect.

Effects of Caecectomy on the Digestibility of Food and Rate of Passage of Digesta in the Rat

Minimum transit time through the alimentary tract of young adult female rats fed a stock diet adlibitum was reduced from 6� 6 � 0�4 h for sham-operated rats to 5�0 � 0�3 h for caecectomized rats, but there was no effect on transit time of digesta along the small intestine. Caecectomy decreased the apparent digestibility of crude protein, soluble carbohydrate, cellulose and hemicellulose. Digestibility of lipid was not affected. However, caecectomized rats did not increase their dry matter intakes to compensate for the reduced digestible energy intakes.

Effects of food restriction and body weight loss on metabolic fecal nitrogen excretion in the rat

Metabolic fecal nitrogen was measured in young adult female rats fed synthetic diets before and after weight losses had been caused by restricted food intake. When food intake was decreased from 5.5 to 2.4 g or from 6.7 to 2.3 g per 100 g body weight per day, metabolic fecal nitrogen per gram food intake increased by 48 and 59%, respectively. However, weight losses did not affect metabolic fecal nitrogen excretion significantly until some 40% loss of weight had been obtained. At this point metabolic fetal nitrogen excretion was observed to increase by 11%. These results indicate that the 6% increase in apparent digestibility of crude protein in a stock diet which occurs during food restriction is due to a genuine increase in absorption of dietary nitrogen.

Effects of caecectomy in the young adult female rat on digestibility of food offered ad libitum and in restricted amounts

Caecectomized and sham-operated rats were fed a laboratory chow ad libitum and the effects of caecectomy on the digestibility of the food were studied. Compared with sham-operated controls, caecectomized rats showed a decrease in apparent digestibiltiy of organic matter from 77.8 to 73.0%, of crude protein from 83.0 to 79.4%, and of 'carbohydrate' from 74.6 to 69.0%. However, faecal water content increased from 41.6 to 54.8%. 51Cr-labelled EDTA was excreted faster in the faeces after caecectomy. The colon partly adapted to the loss of caecal mucosa by increased length and thus mucosal surface area. In a second concurrent experiment the effect of caecectomy on the apparent digestibility of food during food restriction was studied. Six caecectomized rats, comparable in all respects to those used in the first study, were fed the laboratory chow ad libitum for 3 weeks. They were then fed submaintenance amounts of food to achieve body weight losses of 40--50% and to maintain these low weights for 4 weeks. Finally, they were again fed ad libitum for 3 weeks. During the period of restriction the apparent digestibility of organic matter increased from 72.7 to 75.4%. This was largely due to the increased apparent digestibility of crude protein which rose from 78.4 to 81.9%. Digestibility coefficients returned to control values immediately upon refeeding ad libitum.

Changes in body composition and efficiency of food utilization for growth in young adult female rats before, during and after a period of food restriction

Changes in body composition were studied in three groups of young adult female rats; the treatments were (1) ad libitum food intake to obtain normal growth, (2) restricted food intake to cause body weight loss, and (3) restricted followed by ad libitum food intake to obtain recovery of lost body weight. In each of the three groups of rats the percentage body water was linearly and negatively correlated with the percentage body fat, the weight of body water was linearly and positively correlated with the weight of body protein, and the ratio of the weight of body protein to water was relatively constant at 1:3.20 +/- 0.02 (mean +/- standard error). The percentage body water in the fat-free body was linearly and negatively correlated with fat-free body weight during normal growth between 109 and 334 g body weight but positively correlated during body weight loss and recovery. During recovery of body weight rats laid down more fat and less protein than during normal growth through the same body weight range and the percentage of digestible energy retained as body tissue was increased.

Changes in Body Composition and Efficiency of Food Utilization for Growth in Young Adult Female Rats Before, During and After a Period of Food Restriction

Changes in body composition were studied in three groups of young adult female rats; the treatments were (1) ad libitum food intake to obtain normal growth, (2) restricted food intake to cause body weight loss, and (3) restricted followed by ad libitum food intake to obtain recovery of lost body weight.

The effect of semi-starvation on the digestibility of food in young adult female rats

The apparent digestibilities of organic matter, protein, lipid and carbohydrate of a laboratory chow were determined in young adult female rats fed ad libitum, after losing 40-50% body weight and prolonging the loss for up to 15 weeks, and while recovering the lost body weight during a second period of ad libitum food intake. During deprivation the animals increased the apparent digestibility of crude protein but there was no significant change in digestibility coefficients of lipid or carbohydrate in relation to treatments. When food was again offered ad libitum to the deprived animals they ate large amounts compared with their body weights but normal amounts when compared with their age peers. Apparent crude protein digestibility immediately returned to pre-deprivation values. No impairment of ability to ingest and digest quantities of food relative to age was detected.

Rate of passage of digesta in sheep. 6. The effect of level of food intake on mathematical predictions of the kinetics of digesta in the reticulorumen and intestines

1.Five sheep were given 400, 625, 850, 1075 and 1300 g lucerne chaff/d according to a 5 × 5 Latin square design to perturbate a mathematical model describing the rate of passage of digesta in terms of rate constants for the reticulo-rumen (k1) and caecum and proximal

2.colon (k2), and a transit time (TT) for the intestines. These values were obtained from the concentration curves of51Cr EDTA and144Ce-144Pr (144Pr) excretion in faeces for comparison with similar measurements obtained directly.

3.The retention times of markers in the reticulo-rumen, caecum and proximal colon and intestines all decreased by approximately 50% as intakes were increased from 400 to 1300 g/d. For both markers, the direct and indirect measures of half-time in the reticulo-rumen were essentially identical. The predicted (indirect) values for half times in the caecum and proximal colon were smaller than the direct values (P< 0.005) but the correlations between them were significant (P< 0.01) for51Cr EDTA (r0.66) and144Pr (r0.78). The direct measures of transit time were smaller (P< 0.025) by 5–10% than the predicted values but correlations between them were significant (P< 0.01) for51Cr EDTA (r0.91) and for144Pr (r0.93). Thus the model predicted the changes produced in the rate of passage of digesta and its usefulness and limitations are discussed.

3.With144Pr1/2k1for the reticulo-rumen andT1/2k2for the caecum and proximal colon were both positively correlated (P< 0.025) with the organic matter digestibilities.T1/2k2decreased at half the rate ofT1/2k1with increasing intakes. This would have favoured compensatory digestion in the large intestine.

Changes in plasma volume and haematocrit in intact and splenectomized sheep during feeding

Changes in jugular haematocrit during daily 2-h feeding periods in trained sheep with and without spleens were compared with changes in the concentration of the plasma tracer radio-iodinated human serum albumin. Jugular haematocrit was increased by 16% in intact sheep and 9% in splenectomized sheep 20 min after they started to eat dry rations. The dilution of tracer in plasma, studied after mixing in the vascular system had been completed, showed four phases. Phase 1 was the rate of removal of tracer in the period before eating began. Phase 2 was the sudden increase in plasma radioactivity that occurred in the first 20 min of eating, indicating a loss of plasma from the circulation. Phase 3 was the decrease in tracer concentration during the remaining feeding period and phase 4 was a post-feeding phase, characterized by a slower rate of decrease of tracer than during phase 3, implying that there was significant recycling of tracer during this phase. The sudden increase in plasma radioactivity, initiated by the onset of feeding, represented a reduction in plasma volume of 10-12%. Minimum plasma volume coincided with peak haematocrit values. The reduced plasma volume accounted for the increased haematocrit in splenectomized sheep, but only accounted for about half of the increase in intact sheep. The residual increase in haematocrit in intact sheep was most likely the result of splenic contraction.

Milk-substitute diet composition and abomasal secretion in the calf

1. The effect of different protein sources in milk-substitute diets on abomasal acidity and proteolytic activity was studied in Friesian calves, aged 20-58 d (Expt 1). The diets contained 'mildly' preheated, spray-dried skim-milk powder (MHM), severely preheated, spray-dried skim-milk powder (SHM), fish-protein concentrate (FPC) or solvent-extracted soya-bean flour (SF) as the main protein source. 2. Gastric juice was collected from abomasal pouches before feeding and at 15 min intervals for 8 h after the morning feed. Samples of digesta were obtained from the abomasum at 1 h intervals during the same period. 3. Digesta pH was lower and titratable acidity higher 0-3 after giving the diet containing MHM than when any of the other three diets was given. 3. Acid secretion from the pouches for the different diets was in the order: FPC greater than MHM greater than SHM greater than or equal to SF. 5. Protease secretion from the pouches, assayed at pH 2-1, was in the order: MHM greater than SHM = FPC greater than SF. 6. The effect of dry matter (DM) intake and concentration on abomasal acidity was also studied in calves given diets which contained MHM (Expt 2). This diet was reconstituted at either 100 or 149 g DM/kg liquid diet and fed at either 32-5 or 49-0 g DM/kg live weight 0-75 per d. Samples of abomasal digesta were collected as in Expt 1. 7. A high intake of DM at a low DM concentration resulted in low acidity of the digesta in the first 3 h after feeding, which suggested a dilution effect. Comparison of two diets of different DM concentration, which were fed in the same volume of liquid, indicated that the greater the DM intake, the greater was the amount of acid secreted. 8. It is concluded that the protein sources varied in their ability to stimulate abomasal acid and protease secretion and it is suggested that this may relate to calf performance.

Effects of semi-starvation on the total body composition and absorptive function of the small intestine of the young adult female rat

Sixteen female rats aged about 80 days and with a mean body weight of 175 g were fed 40% of their ad libitum intake of a laboratory chow. They were killed and analysed for water, protein, lipid and ash after 9, 21-5, 30-2 and 38-8% of body weight had been lost. Compared to a control group of four animals, the 38-8% group lost 13 g or 34% of their protein. The animals in the 21-5, 30-2 and 38-8% groups lost 7-5 g or 87% of their lipid leaving only 1-1 g of lipid. The percentage protein in the body was little affected by body weight loss but lipid decreased from 5 to 1%. In another experiment with 26 rats of 205 g mean body weight and aged about 115 days, absorption rates by the small intestine were measured in vivo after variable weight losses between 0 and 39%. D(+)-Glucose uptake was increased by about 70% in those animals which had lost only 5% of body weight and this increased uptake was retained in those rats which had lost up to 39% of body weight. The absorption of L-leucine was not affected by the decline in body weight compared to the controls but relative to body weight, the ability of the intestine to absorb increased. In the same animals, the wet and dry weights of the small intestine declined slightly faster than body weight and the length of the small intestine tended to decrease slightly with increasing loss of body weight.

Growth of the Parts of the Alimentary Tract of the Rat, and the Small Intestine of the Sheep, Relative to Growth in Live Weight

The dry weight of stomach, small intestine, caecum and colon was obtained from male and female rats from 8 to 184 days old weighing from 18 to 400 g. The length of the colon and small intestine was also measured. The length and dry weight of the small intestine of 35 merino sheep from birth to aged or 3 to 40 kg liveweight were also measured. Regressions between the logarithms of gut measurements and logarithms of the liveweights were calculated. The gut measurements were length, length/kg liveweight, DM, DM/kg liveweight and DM/m for the tubular small intestine and colon, and DM and DM/kg liveweight for the saccular stomach and caecum. For the rat, 2 relations were required to describe the data from all organs. A change in percentage increase or decrease relative to percentage liveweight increase occurred at about 70 to 80 g liveweight or 37 to 44 days old. This is the age range at which increase in metabolic rate relative to liveweight declines to about one-quarter of its previous rate. It is unlikely that there is a causal relation between the maturation of sex hormone output and gut growth and metabolic rate. One allometric regression coefficient adequately described growth of the small intestine of the sheep relative to weight gain.

Effects of insulin hypoglycaemia in the sheep on jugular haematocrit and plasma corticosteroid concentrations

Insulin hypoglycaemia, by acting as a stressor, caused an increase in plasma corticosteroid concentration in sheep. It did not increase jugular haematocrit in splenectomized sheep, but caused an increase, presumably by splenic contraction, in the following sheep: two control, one with one adrenal cortex as its only adrenal tissue, two with denervated spleens, and two splanchnicotomized animals. These preparations showed that insulin hypoglycaemia can cause a splenic contraction in the absence of an increase in plasma adrenaline and after splenic extrinsic denervation.