THE PHOTOASSIMILATION OF SUCCINATE TO HEXOSE BY RHODOSPIRILLUM RUBRUM

1. A pathway for the synthesis of hexose from succinate by Rhodospirillum rubrum is proposed. 2. With 2,3-(14)C(2)-labelled succinate and fumarate as substrates in experiments with chromatophores and a soluble enzyme fraction of R. rubrum it was found that the products of succinate metabolism by the extracts were the same as in whole cells. It was also found that the light-dependent oxidation of succinate was catalysed by the chromatophores, but that all the other enzymes involved were in the soluble fraction. 3. By using specific assays the presence of all the enzymes required for the proposed pathway was demonstrated in the extracts and their specific activities were measured. 4. The overall rate of succinate assimilation was measured manometrically. The activities of the enzymes assayed were sufficient to account for the overall rate of assimilation. It is concluded that the proposed pathway represents the major mechanism for synthesis of hexose from succinate in R. rubrum. 5. The formation of alanine and aspartate was observed in experiments with isotopically labelled substrates, and possible synthetic pathways for these compounds are discussed.

ENZYMES RELEASED FROM ESCHERICHIA COLI WITH THE AID OF A SERVALL CELL FRACTIONATOR

The release and stability of the enzymes S-adenosylhomocysteine nucleosidase, lysine decarboxylase, arginine decarboxylase, glutamic decarboxylase, formic hydrogenlyase, formic oxidase, and glucose oxidase from Escherichia coli during disruption of the organisms in a Servall-Ribi refrigerated cell fractionator were examined. With the possible exception of arginine decarboxylase, maximal activity was retained by all the enzymes reported here when the cell suspensions were processed at pressures necessary for rupture of all the organisms (15,000 to 25,000 psi). Considerable variation in the stability of different enzymes liberated by disruption at higher pressures (45,000 to 55,000 psi) was observed. It is reasonable to assume that mechanical forces rather than effects of temperature are responsible for inactivation of these enzymes.

A RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN RAW MEAT

A rapid 18 hr. technique has been developed for detecting salmonella contaminated carcass and boneless meats. It is based on 43° C. selenite enrichment of samples, followed by immunofluorescent detection of salmonella cells in the enrichment. In tests with 286 meat samples the rapid and conventional techniques agreed in the detection of 93 positive and 149 negative samples. The two tests failed to agree for the remaining 44 samples. The rapid technique thus lacks precision, but could be used as a rapid ‘presumptive’ salmonella test, so that contaminated material could be prevented from reaching the processing lines of food factories.

We thank Dr Betty Hobbs of the Food Hygiene Laboratory for kindly sup plying the meat samples used in this investigation, Dr Patricia Bradstreet of the Standards Laboratory for Serological Reagents for the salmonella diagnostic antisera and Mr R. Kenworthy for performing the goat injections.

NICOTONIC ACID BIOSYNTHESIS: CONTROL BY AN ENZYME THAT COMPETES WITH A SPONTANEOUS REACTION

Extracts of livers from diabetic rats contain normal amounts of the enzymes needed to convert 3-hydroxyanthranilic acid to nicotinic acid nucleotide. The decreased capacity of diabetic animals to synthesize nicotinic acid is therefore attributed to increased amounts of picolinic carboxylase, which competes for a common intermediate with the spontaneous reaction in which quinolinic acid is formed as a precursor of nicotinic acid. These studies were facilitated by the synthesis of 3-hydroxyanthranilic acid labeled with carbon-14 in positions 3 and 6

INDUCTION AND MULTI-SENSITIVE END-PRODUCT REPRESSION IN THE ENZYMIC PATHWAY DEGRADING MANDELATE IN PSEUDOMONAS FLUORESCENS

1. The first five enzymes involved in the degradation of mandelate in Pseudomonas fluorescens have been examined. 2. Induction is not significantly affected by glucose. 3. The first three enzymes form a group inducible by mandelate and repressible by benzoate, catechol and succinate. 4. The possibility that benzoate and catechol act as repressors only after they have been degraded to succinate is unlikely since mutants blocked at suitable points in the pathway have the same repression pattern as the wild type. 5. It is concluded that synthesis of the enzymes is subject to a multi-sensitive repression mechanism that can be independently activated by benzoate or catechol or succinate. 6. In each case the repression can be largely overcome by increasing the concentration of the inducer. 7. The enzymes of the first group are thus controlled by a dual system in which induction by the first substrate is opposed by repression exerted by the end product of the first group and by the products of succeeding groups.