WIKEN T, RICHARD O. [The role of oxygen in the fermentation of glucose in beer and wine yeasts (absence of the Pasteur-Meyerhof effect)].
SCHWEIZERISCHE ZEITSCHRIFT FUR PATHOLOGIE UND BAKTERIOLOGIE. REVUE SUISSE DE PATHOLOGIE ET DE BACTERIOLOGIE 1954;
17:475-86. [PMID:
13225701]
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