Influence of Canola Meal-Based Diets Supplemented with Exogenous Enzyme and Digestible Lysine on Performance, Digestibility, Carcass, and Immunity Responses of Broiler Chickens

The response of broiler chickens to 2 levels of endo-1,4-beta xylanase and endo-1,3-beta glucanase combination (with and without), 3 levels of digestible Lys (0.8, 0.9, and 1.0%), and 2 levels of canola meal (CM; 20 and 30%) were evaluated in 2 x 3 x 2 factorial arrangement. A total of 2,448 male Hubbard broiler chicks were fed on practical mash diets having 2,750 kcal of ME.kg(-1) and 19.6% CP from 1 to 42 d of age. The BW gain was significantly reduced when 30% CM was added in the diets during 1 to 21 d. Feed:gain and mortality were also observed to be high. No significant effect of enzyme addition or Lys level was observed on feed intake, BW gain, feed:gain, and mortality during the starter phase. When the data were pooled for 42 d, BW gain and feed:gain were unaffected by enzyme addition or Lys levels. A depression in breast weight was observed due to 30% CM or 0.8 and 0.9% digestible Lys at 43 d. Leg weights were significantly depressed by enzyme addition or increasing digestible Lys to 1.0% of the diets. The AME, nitrogen digestibility, and antibody titers against Newcastle and infectious bursal diseases were also unaffected by the dietary treatments. In conclusion, the 30% CM is not recommended in broiler diets especially during starter phase (1 to 21 d). However, the CM may be used up to 30% of the diets during finishing phase. The digestible Lys can be lowered to 0.8% when amino acids in proportion to digestible Lys follow the ideal AA ratio. The glucanase and xylanase cocktail have no pronounced effect on the growth performance, nutrient digestibility, and carcass characteristics.

Chemical treatments to reduce antinutritional factors in salseed (Shorea robusta) meal: effect on nutrient digestibility in colostomized hens and intact broilers

This study investigated the effects of chemical treatments of salseed meal (SSM) on nutrient digestibility and digestive enzymes in colostomized hens and intact broilers. Finely ground SSM was treated (820 mL/ kg of SSM DM) with distilled water (pH 5.3), 0.67 M acetic acid (pH 2.4), or 0.67 M sodium hydrogen carbonate (pH 8.2), and incubated for 12 h at 37 degrees C. Five isonitrogenous and isocaloric diets each for colostomized hens (25.6 g of N/kg of DM and 12.5 MJ/kg of DM) and for broilers (33.6 g of N/kg of DM and 12.3 MJ/kg of DM) were formulated. For each group, 1 of these diets was wheat-based (control) whereas the other 4 were SSM-based diets (untreated SSM or SSM treated with water, acetic acid, and sodium bicarbonate). Inclusion of SSM in diets markedly reduced apparent protein and starch digestibility in hens and broilers. Chemical treatments of SSM improved the protein and starch digestibilities in colostomized hens and broilers. Treatment of SSM with alkali reduced the pancreatic hypertrophy in broilers that was observed when SSM was included in the diet. Inclusion of SSM in broiler diets did not affect pancreatic trypsinogen activity; however, chymotrypsinogen and alpha-amylase activities were depressed with its inclusion. Activities of these enzymes were improved by all chemical treatments of SSM. Dietary inclusion of SSM in broiler diets depressed the activities of trypsin, chymotrypsin, and alpha-amylase in the jejunal digesta. Alkali treatment proved to be the most effective in reducing the adverse effects of SSM upon trypsin and chymotrypsin activities. The hens receiving SSM in their diets produced eggs with discolored yolks (dirty greenish-yellow). In conclusion, nutrient digestibility, and pancreatic and intestinal enzymes were markedly depressed with the inclusion of SSM in the diets of the fowl. Bicarbonate was the most effective treatment to improve nutrient digestibility and mitigate, to some extent, the poor digestion of SSM.

The Influence of Exogenous Multienzyme Preparation and Graded Levels of Digestible Lysine in Sunflower Meal-Based Diets on the Performance of Young Broiler Chicks Two Weeks Posthatching

The study was conducted to investigate the effect of adding multienzyme preparation (Rovabio Excel AP, Adisseo Asia Pacific Pte Ltd., Singapore) at 2 inclusion levels of sunflower meal (SFM; 20 and 30% of the diets) with 3 levels of digestible Lys (0.8, 0.9, and 1.0%) with and without enzyme in a 2 x 2 x 3 factorial arrangement. Each diet was offered to 4 replicates of 51 one-day-old straight-run Hubbard broiler chicks (n = 2448) in a practical vegetable-based mash diet having 2,750 kcal of ME/kg and 19% CP during 2 wk posthatching (1 to 14 d of age). Feed formulation was based on digestible amino acids, which were calculated from the CP and DM contents of each ingredient using AminoDat 2 (Degussa Corp., Allendale, NJ). The enzyme used in this study was authenticated by the supplier to have minimum level of endo-1,4-beta xylanase (22,000 visco units/g) and endo-1,3(4)-beta glucanase (2,000 AGL units/g) and was added at the rate of 50 mg/kg of finished diet. No significant effect of enzyme or level of SFM was observed on BW gain (BWG), feed intake, or mortality during the experimental period. The BWG and feed:gain for birds fed on 30% SFM with enzyme were comparable to those fed on 20% SFM without enzyme during 1 to 14 d of age. However, enzyme at 20% SFM depressed the BWG (P <or=0.006) and feed conversion ratio (P <or=0.027). A quadratic (P <or=0.036) response of digestible Lys was noted for BWG, whereas it was linear (P <or=0.001) for feed:gain during 1 to 7 and 1 to 14 d. A level of 1.0% digestible Lys was observed best for BWG and feed:gain. For BWG, 0.8 and 0.9% digestible Lys was comparable when it was used at 30% SFM, along with enzyme. In conclusion, enzyme supplementation during 2 wk posthatching has no remarkable effect when used in SFM-based diets. Moreover, digestible Lys may be lowered to 0.8% during the first week but not less than 1.0% during the second week post-hatching.

Effect of different non-chloride sodium sources on the performance of heat-stressed broiler chickens

1. One hundred and eighty 1-d-old broiler chicks were used to evaluate the effect upon broiler performance during severely hot summer months of three different sodium salts: sodium bicarbonate (NaHCO3), sodium carbonate (Na2CO3) and sodium sulphate (Na2SO4), in starter and finisher diets having an identical electrolyte balance (DEB) of 250 mEq/kg. 2. The non-chloride sodium salts were added to contribute the same amount of sodium and were substituted at the expense of builder's sand in the basal diets containing common salt (NaCl) as Na and Cl source. 3. Each diet was fed to three experimental units having 15 chicks each until 42 d of age. Severe heat-stress conditions, maintained in the rearing room, were indicated by high average weekly room temperature (minimum 29.3 degrees C; maximum 38.0 degrees C). 4. Diets containing sodium salts gave better body weight gain, feed intake and feed to gain ratio than the control diet. Sodium salts also enhanced water intake as well as water to feed intake ratio. This effect was more pronounced in broilers fed NaHCO3 supplement (with NaCl in the basal diets). 5. The increased water intake resulted in lower body temperature in heat-stressed birds fed NaHCO3 supplemented diet than in birds fed other sodium salts. A lower mortality rate was noted with NaHCO3 (15.15%), Na2CO3 (13.64%) and Na2SO4 (15.15%) supplements than with the control (33.33%) treatment. 6. Better carcase and parts yield were observed in sodium supplemented broilers. Sodium salts reduced the alkalotic pH and enhanced the blood sodium content, which ultimately improved the blood electrolyte balance and overall performance of heat-stressed broilers. 7. Supplementing broiler diets with sodium salts improved the live performance of heat-stressed broilers and better productive performance was noted with NaHCO3 than other sodium supplements.

Effect and interactions of dietary sodium and chloride on broiler starter performance (hatching to twenty-eight days of age) under subtropical summer conditions

One-day-old Starbro male broiler chicks (n = 360) were used to determine the effect of increasing levels of Na+ and Cl- above the NRC (1994) recommendations for growing broilers diets (hatching to 28 d) in extremely hot weather. The average maximum and minimum temperatures recorded were 39 and 32 degrees C, respectively. An average relative humidity was 58.2% during the experimental period. Three levels of dietary Na+ (0.20, 0.25, and 0.30%) and Cl- (0.30, 0.40, and 0.50%) were used in 3 x 3 factorial arrangement while maintaining a dietary electrolyte balance (DEB) of 250 mEq/kg. Higher weight gain (P < 0.002) and maximum water consumption (P < 0.05) were observed for birds fed diets containing 0.25 and 0.30% Na+, respectively. Litter moisture was significantly higher (P < 0.05) for birds fed diets containing 0.25% Na+ and 0.40 and 0.50% Cl-. High dietary Na+ (0.30%) tended to increase breast yield (P < 0.003) and decreased abdominal fat (P < 0.001). There was no effect of Na+ on blood pH or serum HCO3-. Diets containing 0.40% Cl- increased the dressing percentage (P < 0.001) and leg yield (P < 0.001) and decreased serum HCO3- (P < 0.001). There was no effect of dietary Cl- on blood pH, feed intake, weight gain, feed:gain, water intake, water:feed intake, or mortality. Significant dietary effect of Na+ x Cl- was noted only for litter moisture (P < 0.001), dressing percentage (P < 0.05), breast (P < 0.05) and leg (P < 0.001) yields, abdominal fat (P < 0.002), and serum HCO3- (P < 0.001). Birds fed diet containing 0.25% Na+ and 0.30% Cl- performed as well as those fed other diets when the cyclic temperature ranged from 32 to 39 degrees C.