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151
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Maximal expiratory and inspiratory flows in patients with chronic obstructive pulmonary disease. Influence of bronchodilation. THE AMERICAN REVIEW OF RESPIRATORY DISEASE 1969; 100:147-52. [PMID: 5805259 DOI: 10.1164/arrd.1969.100.2.147] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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152
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[Conribution of blood and bile fatty acids to the formation of endogenous lymph lipids in fat fed rats]. BIOCHIMICA ET BIOPHYSICA ACTA 1969; 187:59-72. [PMID: 5811215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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153
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Participation des acides gras du sang et de la bile a la formation des lipides endogenes de la lymphe chez le rat qui ingere un repas contenant des graisses. ACTA ACUST UNITED AC 1969. [DOI: 10.1016/0005-2760(69)90133-7] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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154
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[Electrophoretic mobility on paper and cellogel strips of lymphatic chylomicrons of rats]. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L'ACADEMIE DES SCIENCES. SERIE D: SCIENCES NATURELLES 1968; 267:889-92. [PMID: 4973024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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155
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Structure of the intestinal mucosa and lymph glycerides of rats after absorption of fats containing elaidic acid. J AM OIL CHEM SOC 1965; 42:1035-7. [PMID: 5845640 DOI: 10.1007/bf02636899] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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156
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[Localization of fatty acids of exogenous and endogenous origin in triglyceride molecules in rat lymph chylomicrons following administration of a diet containing simultaneously H3-oleic and C14-stearic acids]. BIOCHIMICA ET BIOPHYSICA ACTA 1965; 106:414-6. [PMID: 5867701] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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157
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["In vivo" incorporation of tritiated oleic, stearic and palmitic acids into different phospholipids of rat intestinal mucosa. Influence of fatty acid composition of the diet on the distribution of these phospholipids]. BULLETIN DE LA SOCIETE DE CHIMIE BIOLOGIQUE 1965; 47:833-849. [PMID: 5838673] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]
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158
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159
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160
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Alkoholfreie Getränke. Eur Food Res Technol 1912. [DOI: 10.1007/bf02025820] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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161
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162
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Butter, Speisefette und Öle. Eur Food Res Technol 1912. [DOI: 10.1007/bf02008716] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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163
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164
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165
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Konservierungsmittel. Eur Food Res Technol 1911. [DOI: 10.1007/bf02036694] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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166
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Mehle und Backwaren. Eur Food Res Technol 1911. [DOI: 10.1007/bf02036693] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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167
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Kaffee, Kakao, Tee. Eur Food Res Technol 1911. [DOI: 10.1007/bf02035716] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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168
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Gebrauchsgegenstände. Eur Food Res Technol 1911. [DOI: 10.1007/bf02041196] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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169
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Spirituosen und Essig. Eur Food Res Technol 1911. [DOI: 10.1007/bf02036881] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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170
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Tabak. Eur Food Res Technol 1911. [DOI: 10.1007/bf02036837] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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171
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Wurzelgewächse, Gemüse und sonstige pflanzliche Nahrungsmittel. Eur Food Res Technol 1911. [DOI: 10.1007/bf02036892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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172
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Mehle und Backwaren. Eur Food Res Technol 1911. [DOI: 10.1007/bf02036890] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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173
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Spirituosen und Essig. Eur Food Res Technol 1911. [DOI: 10.1007/bf02003672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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174
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Gebrauchsgegenstände. Eur Food Res Technol 1911. [DOI: 10.1007/bf02004288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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175
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Eier. Eur Food Res Technol 1911. [DOI: 10.1007/bf02006407] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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176
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Allgemeine analytische Methoden und Apparate. Eur Food Res Technol 1911. [DOI: 10.1007/bf02007156] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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177
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178
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Obst, Beerenfrüchte und Fruchtsäfte. Eur Food Res Technol 1911. [DOI: 10.1007/bf02006409] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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179
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Butter, Speisefette und Öle. Eur Food Res Technol 1911. [DOI: 10.1007/bf02004156] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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180
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Gebrauchsgegenstände. Eur Food Res Technol 1911. [DOI: 10.1007/bf02003889] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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181
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Milch und Käse. Eur Food Res Technol 1911. [DOI: 10.1007/bf02004155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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182
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Allgemeine Bestandteile der Nahrungs- und Genußmittel. Eur Food Res Technol 1911. [DOI: 10.1007/bf02003887] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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183
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Forense Chemie. Eur Food Res Technol 1911. [DOI: 10.1007/bf02003927] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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184
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185
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186
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Allgemeine analytische Methoden und Apparate. Eur Food Res Technol 1910. [DOI: 10.1007/bf02003623] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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187
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Gebrauchsgegenstände. Eur Food Res Technol 1910. [DOI: 10.1007/bf02023840] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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188
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Spirituosen und Essig. Eur Food Res Technol 1910. [DOI: 10.1007/bf02003791] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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189
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Obst, Beerenfrüchte und Fruchtsäfte. Eur Food Res Technol 1910. [DOI: 10.1007/bf02025797] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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190
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Wein. Eur Food Res Technol 1910. [DOI: 10.1007/bf02024651] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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191
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Allgemeine Bestandteile der Nahrungs- und Genußmittel. Eur Food Res Technol 1910. [DOI: 10.1007/bf02024600] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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192
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Konservierungsmittel. Eur Food Res Technol 1910. [DOI: 10.1007/bf02024652] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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193
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Gebrauchsgegenstände. Eur Food Res Technol 1910. [DOI: 10.1007/bf02024656] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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194
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Mehle und Backwaren. Eur Food Res Technol 1910. [DOI: 10.1007/bf02024650] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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195
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Milch und Käse. Eur Food Res Technol 1909. [DOI: 10.1007/bf02009146] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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196
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Kaffee, Kakao, Tee. Eur Food Res Technol 1909. [DOI: 10.1007/bf02009147] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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197
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Butter, Speisefette und Öle. Eur Food Res Technol 1909. [DOI: 10.1007/bf02023934] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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198
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Über Baumwollsamenölsatz. Eur Food Res Technol 1909. [DOI: 10.1007/bf02008901] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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199
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Trink- und Gebrauchswasser. Eur Food Res Technol 1909. [DOI: 10.1007/bf02006251] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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200
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Kaffee, Kakao, Tee. Eur Food Res Technol 1909. [DOI: 10.1007/bf02018748] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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