Short Communication: Effects of feeding Falcon or Tyto whole plant barley silage on milk production and feed efficiency

Oba, M. and Swift, M. L. 2014. Short Communication: Effects of feeding Falcon or Tyto whole plant barley silage on milk production and feed efficiency. Can. J. Anim. Sci. 94: 151–153. Eight lactating dairy cows were fed diets containing either Falcon or Tyto whole-plant barley silage (Hordeum vulgare; WPBS) in a crossover design to study effects on milk production and feed efficiency. The in vitro fibre digestibility (IVFD) of Falcon and Tyto WPBS was 61.6 and 57.2%, respectively. Cows consuming the Falcon WPBS utilized feed more efficiently compared with those consuming the Tyto WPBS (1.44 vs. 1.32 kg milk kg−1dry matter intake) although milk yield was not affected. This research demonstrates that IVFD may be an important quality indicator of WPBS when balancing diets for high producing lactating cows.

208 SUPEROVULATORY RESPONSE AND EMBRYO PRODUCTION IN HOLSTEIN COWS FED DIETS ENRICHED IN OLEIC, LINOLEIC, OR α-LINOLENIC ACID

Early embryonic development is enhanced in Holstein cows fed diets enriched in linoleic and α-linolenic acids compared to those fed a diet enriched in stearic fatty acid (Thangavelu et al. 2007; Theriogenology 68, 949–957). A positive effect of oleic acid on oocyte competence in vitro has been reported (Aardema et al. 2011; Biol. Reprod. 85, 62–69), but the influence of oleic acid on early embryonic development has not been investigated. Therefore, our objective was to evaluate the effects of diets enriched in oleic, linoleic, or α-linolenic acid on superovulatory response and embryo production. Non-lactating Holstein cows were blocked by parity and bodyweight, and assigned to one of three diets supplemented with canola (CAN, n = 8; 62% oleic acid), sunflower (SUN, n = 7; 73% linoleic acid), or flax (FLX, n = 8; 57% α-linolenic acid). Cows were individually offered hay (9.4 kg) and concentrate mixture (4.1 kg) supplemented with one of the three rolled oilseeds (~8% of dietary dry matter). After a minimum of 21 days of diet adaptation, cows were given FSH (300 mg total dose, eight 12-hourly injections), artificially inseminated twice, 12 h apart, with semen of the same sire and ova/embryos recovered non-surgically 7.5 days post-insemination. Once started on a diet, cows continued to receive the same diet until the end of the experiment. Thirty-five collections (flushing) were performed (CAN: 12, SUN: 11 and FLX: 12) and data were analysed using the GENMOD procedure of SAS (SAS Institute Inc., Cary, NC, USA); results are presented as mean ± s.e. Number of corpora lutea (12.8 ± 2.6, 14.5 ± 1.2 and 13.1 ± 1.5), anovulated follicles (3.0 ± 1.4, 2.0 ± 1.1 and 2.6 ± 0.9), and total ova/embryos (7.5 ± 2.0, 8.6 ± 1.7 and 7.3 ± 1.2) did not differ (P > 0.05) for CAN, SUN, and FLX treatment, respectively. Cows fed SUN tended (P = 0.06) to produce more transferable embryos (6.1 ± 1.7) than those fed CAN (4.3 ± 1.5), but did not differ from those fed FLX (4.8 ± 1.3). There were fewer (P < 0.05) unfertilized ova in cows fed SUN (0.6 ± 0.5) than in those fed either CAN (1.3 ± 0.6) or FLX (1.8 ± 0.9). Conversely, cows fed FLX had fewer (P < 0.05) degenerated embryos (0.7 ± 0.4) compared to those fed either CAN (1.9 ± 0.6) or SUN (1.9 ± 0.5). The number of expanded blastocysts was greater (P < 0.05) in cows fed CAN (1.08 ± 0.57) than in those fed FLX (0.25 ± 0.25), but it was not different from those fed SUN (0.90 ± 0.36). In summary, the type of dietary fatty acid did not affect superovulatory response, but a diet enriched in oleic acid resulted in more expanded blastocysts, whereas a diet enriched in linoleic acid significantly reduced the number of unfertilized ova and numerically increased transferable embryos. The diet enriched in α-linolenic acid resulted in fewer degenerated embryos. This study was supported by Alberta Meat and Livestock Agency, Alberta Milk, and Alberta Innovates-BioSolutions.

Quality and precision processing of barley grain affected intake and digestibility of dry matter in feedlot steers

Yang, W. Z., Oba, M. and McAllister, T. A. 2013. Quality and precision processing of barley grain affected intake and digestibility of dry matter in feedlot steers. Can. J. Anim. Sci. 93: 251–260. A study was conducted to determine the impact of barley quality and precision processing to account for the impact of variable kernel uniformity on ruminal pH and fermentation, and digestibility in the digestive tract of steers. Eight ruminally cannulated steers were used in a replicated 4×4 Latin square experiment. The four diets consisted of light-weight barley (LB) precision-processed with roller setting based on kernel size; heavy-weight barley (HB) precision-processed; LB and HB grain mixed equal parts then processed at a single roller setting (CON); or LB and HB precision-processed and mixed equal parts (PP). The diets consisted of 10% barley silage and 90% concentrate [dry matter (DM) basis]. Dry matter intake by steers fed LB was greater (P=0.04) than by steers fed HB. Intakes of DM and other nutrients were greater (P=0.04) for steers fed PP than for steers fed CON. There were no differences (P>0.14) in ruminal pH and fermentation among treatments. Digestibility of DM in the total digestive tract tended (P=0.06) to be less with LB than with HB. Precision processing increased digestibility of crude proteion (P=0.04) and acid detergent fibre (P=0.06) resulting in a trend (P=0.10) towards increasing organic matter digestibility as compared with CON. The results suggest that screening of blended barley into more uniform fractions and precision processing of each fraction could increase intake of digestible nutrients for feedlot cattle.

Precision processing barley grain did not affect productivity of lactating dairy cows

Schlau, N., Duineveld, L., Yang, W. Z., McAllister, T. A. and Oba, M. 2013. Precision processing barley grain did not affect productivity of lactating dairy cows. Can. J. Anim. Sci. 93: 261–268. This study evaluated the effects of precision processing (PP; processing based on kernel size) barley grain on ruminal fermentation and productivity of lactating dairy cows. Twenty multiparous Holstein cows, including eight ruminally cannulated cows, were used in a replicated 4×4 Latin square design with 21-d periods. Diets contained light barley grain processed precisely using a narrow roller setting (LB), heavy barley processed precisely using a wide roller setting (HB), processed HB and LB mixed at equal proportions (PP), or equal parts of light and heavy barley grain processed at a single narrow roller setting (CON). All diets consisted of 40% barley grain, 40% barley silage, and 20% of a supplement premix. Comparisons were made between LB and HB to evaluate the effect of barley quality, and between PP and CON to evaluate the effect of precision processing. Dry matter intake, sorting index, ruminal fermentation characteristics, and nutrient digestibility were not affected by diet. In addition, milk yield and concentrations of milk fat, protein, and lactose were not different, although milk urea nitrogen concentration was greater for PP vs. CON and for LB vs. HB. These results suggest that precision processing barley grain based on kernel size may not drastically affect ruminal fermentation and milk production in lactating dairy cows.

Short communication: effects of serum obtained from dairy cows with low or high body condition score on in vitro embryo development

The objective of the study was to determine whether the serum obtained from animals differing in body condition score (BCS) affects in vitro embryo development. After in vitro fertilization, serum obtained from dairy cows of either low (L-BCS; 2.1 ± 0.14 on a scale of 1 to 5) or high BCS (H-BCS; 4.0 ± 0.0), or commercially available bovine serum (control) was added at 5% concentration to the in vitro culture medium. Use of serum obtained from H-BCS cows increased the cleavage rates compared with control serum at both 24 and 48 h after in vitro fertilization (78.3 vs. 71.9% and 79.9 vs. 75.1%, respectively), whereas use of serum obtained from L-BCS cows increased the blastocyst rate compared with control serum at 7d (23.8 vs. 19.1%), but this difference was not evident at 8 or 9 d after in vitro fertilization. As nonesterified fatty acid concentrations were highest in control serum, followed by serum from L-BCS and H-BCS cows (621, 559, and 272 μEq/L, respectively), a high concentration of nonesterified fatty acids might adversely affect the very early stages of embryo development, and its negative effects might be greater immediately after fertilization compared with developmental stages after morula formation. Our findings also indicate that factors promoting early stage embryo development do not necessarily promote blastocyst development. Serum obtained from animals under different physiological conditions may be used for in vitro embryo culture to study the effects of nutritional management of dairy cattle on embryo development.

Effects of starch content of calf starter on growth and rumen pH in Holstein calves during the weaning transition

The objective of this study was to evaluate the effects of substituting high fiber byproducts for dry ground corn in calf starter on growth and rumen pH during the weaning transition. Holstein bull calves were raised on an intensified nursing program using milk replacer containing 26% CP and 18% fat. Calves were fed a texturized calf starter containing either dry ground corn at 18.8% of dry matter (DM; CRN), beet pulp replacing dry ground corn at 10.2% dietary DM (BP), or triticale dried distillers grains with solubles replacing dry ground corn and high-protein feedstuffs at 18.6% of dietary DM (DDGS) in the pellet; treatment calf starters differed only in the pellet portion. Starch concentrations of CRN, BP, and DDGS were 35.3, 33.4, and 31.4%, respectively. After a calf consumed 2.50 kg of starter for 3 consecutive days, a small ruminant rumen pH data logger was inserted orally and rumen pH was measured continuously for 4d. Calves were then killed and rumen fluid was sampled to determine volatile fatty acid profile. No difference was found in overall average daily gain or growth rates of hip height, withers height, and heart girth. During the weaning transition, rate of increase in calf starter intake was greater for calves fed DDGS compared with those fed CRN (87.7 vs. 77.5 g/d), but lower for calves fed BP compared with CRN (68.1 vs. 77.5 g/d). The area under pH 5.8 (470 vs. 295 min × pH/d) or pH 5.2 (72.7 vs. 16.4 min × pH/d) was greater for calves fed DDGS than those fed CRN. Rumen pH profile was not affected by BP treatment compared with CRN, but calves fed BP tended to have greater water intake than those fed CRN (6.6 vs. 5.8 L/d). Volatile fatty acid profile was not affected by treatment with the exception of molar proportion of butyrate, which tended to be lower for calves fed BP compared with those fed CRN (15.0 vs. 16.6%). Hay intake was positively correlated to mean rumen pH for calves used in this study (r=0.48). Decreasing dietary starch concentration did not mitigate rumen acidosis in calves during weaning transition, and low rumen pH did not adversely affect growth during the weaning transition.

Effects of feeding a calf starter on molecular adaptations in the ruminal epithelium and liver of Holstein dairy calves

The objective of this study was to elucidate the effect of feeding a calf starter on the volatile fatty acid (VFA) profile in the rumen and on expression of genes involved in epithelial intracellular pH regulation, butyrate metabolism, and hepatic urea cycle during the weaning transition. Twenty Holstein bull calves were fed either milk replacer and hay (MR) or milk replacer, hay, and a commercial texturized calf starter (MR+S) in a randomized complete block design. All calves were fed 750 g/d of milk replacer as the basal diet. Calves on the MR+S treatment were also fed starter ad libitum, and the energy intake of calves within blocks was maintained by supplementing the MR group with extra milk replacer that was equivalent to the energy intake from calf starter. Calves were killed 3 d after they consumed 680 g/d of calf starter for 3 consecutive days. Calves fed MR+S had higher VFA concentrations in the rumen (99.1±8.1 vs. 64.6±8.6 mM) and a higher molar proportion of butyrate (15.6±1.7 vs. 7.9±1.9%) than calves fed MR. Relative abundance of mRNA for monocarboxylate transporter isoform 1 was higher (1.45 vs. 0.53), and that of Na(+)/H(+) exchanger isoform 3 (0.37 vs. 0.82) and 3-hydroxy-3-methylglutaryl synthase isoform 1 (0.40 vs. 0.94) lower for the MR+S treatment compared with the MR treatment. In the liver, relative mRNA abundances of argininosuccinate synthetase isoform 1 (2.67 vs. 1.56), argininosuccinate lyase (1.44 vs. 0.99), and arginase isoform 1 (3.21 vs. 1.74) were greater for MR+S than for MR calves. Calf starter consumption appeared to increase fermentation in the rumen and affected expression of genes involved in cholesterol synthesis and intracellular pH regulation in ruminal epithelium, and those involved in urea cycle in the liver.

Evaluation of nutritional status and skin condition among elderly residents in a long-term care hospital

OBJECTIVE

The availability of nutritional screening tools for older adults is limited, depending on their physical characteristics or the setting. We investigated the relationships between various nutritional indicators and skin conditions as possible screening indicators.

DESIGN

Cross-sectional study.

SETTING

A long-term care hospital in Japan.

PARTICIPANTS

90 elderly residents who were aged ≥65 years old.

MEASUREMENTS

The nutritional status of the residents was assessed by body mass index (BMI), involuntary weight loss, arm muscle area, and serum albumin and prealbumin levels. Leg skin condition was evaluated by: 1) functional factors including pH, hydration and transepidermal water loss; 2) skin color including L*, a*, b* and individual typology angle (ITA°) using a tristimulus colorimetric instrument; and 3) skin morphology. Repeated measures analysis of variance was employed, adjusted for demographic characteristics and room temperature, with measurement site as the repeated variable.

RESULTS

Among the skin indicators, b* was significantly correlated with BMI (p=0.018), and weight loss over the previous month (p=0.042) and 6 months (p=0.002). Additionally, ITA° was associated with weight loss over 1 month (p=0.013). Both b* and ITA° showed the area under the receiver operating characteristic curve of 0.64 to 0.80 for weight loss >2% over 1 month.

CONCLUSIONS

Residents with poorer nutritional status had yellower and darker skin color.

Relationship between rumen methanogens and methane production in dairy cows fed diets supplemented with a feed enzyme additive

AIMS

To investigate the relationship between ruminal methanogen community and host enteric methane (CH(4) ) production in lactating dairy cows fed diets supplemented with an exogenous fibrolytic enzyme additive.

METHODS AND RESULTS

Ecology of ruminal methanogens from dairy cows fed with or without exogenous fibrolytic enzymes was examined using PCR-denaturing gradient gel electrophoresis (PCR-DGGE) analyses and quantitative real-time PCR (qRT-PCR). The density of methanogens was not affected by the enzyme additive or sampling times, and no relationship was observed between the total methanogen population and CH(4) yield (as g per head per day or g kg(-1) DMI). The PCR-DGGE profiles consisted of 26 distinctive bands, with two bands similar to Methanogenic archaeon CH1270 negatively correlated, and one band similar to Methanobrevibacter gottschalkii strain HO positively correlated, with CH(4) yield. Three bands similar to Methanogenic archaeon CH1270 or Methanobrevibacter smithii ATCC 35061 appeared after enzyme was added.

CONCLUSIONS

Supplementing a dairy cow diet with an exogenous fibrolytic enzyme additive increased CH(4) yield and altered the composition of the rumen methanogen community, but not the overall density of methanogens.

SIGNIFICANCE AND IMPACT OF THE STUDY

This is the first study to identify the correlation between methanogen ecology and host CH(4) yield from lactating dairy cows.

Use of circulating tumor cells to predict response to chemotherapy in patients with advanced gastric cancer

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Background: The purpose of this study was to quantify circulating tumor cells (CTCs) in advanced gastric cancer (AGC) patients, and to demonstrate the role of CTCs in cancer therapy. The purpose of this study was to identify CTC threshold proposal for determining response to chemotherapy in AGC.

Methods: From November 2007 to June 2009, fifty-two patients with AGC were enrolled into a prospective study. All patients were enrolled using institutional review board-approved protocols at the Cancer Institute Hospital and provided informed consent. The study population consisted of patients of aged 18 years or older with histologically proven AGC. Other inclusion criteria were Eastern Cooperative Oncology Group (ECOG) performance status of 0 or 2; adequate organ function. The subjects were five patients treated with S-1 (40 mg/m2, twice daily, days 1-28, repeated every 6 weeks), twenty-six patients treated with S-1 plus CDDP (S-1 40 mg/m2, twice daily, days 1-21, CDDP 60 mg/m2, day 8, repeated every 5 weeks), and twenty-one patients treated with paclitaxel (80 mg/m2, weekly). CTCs of whole blood at baseline, two weeks and four weeks after initiation of chemotherapy, were isolated and enumerated using immunomagnetics.

Results: Patients with ≥4 CTCs at two-week points and four-week points had a shorter median PFS (1.4, 1.4 months, respectively), than those with the median PFS of <4 CTCs (4.9, 5.0 months, respectively) (p<0.001, p<0.001, respectively). Patients with ≥4 CTCs at two-week points and four-week points had shorter median OS (3.5, 4.0 months, respectively) than those with the median PFS of <4 CTCs (11.7, 11.4 months, respectively) (p<0.001, p=0.001, respectively). In univariate analysis, PS, treatment regimen, Line of chemotherapy, and CTC levels at 2 weeks and 4 weeks predicted PFS and OS. In order to evaluate the independent predictive effect of chemotherapy, multivariate Cox regression analysis was carried out. CTC levels at 2 weeks and 4 weeks were the strongest predictors.

Conclusions: A threshold of lower than 4 CTC/7.5 ml at 2 weeks and 4 weeks was a significant predictor of the outcome for AGC patients treated with S-1 based regimen or paclitaxel regimen.

No significant financial relationships to disclose.

A single mild episode of subacute ruminal acidosis does not affect ruminal barrier function in the short term

Twenty-four German Merino sheep (72.3±10.1 kg of body weight) were fed an all-hay diet and assigned to either the subacute ruminal acidosis (SARA) treatment (n=17) or sham treatment (n=7). The SARA sheep were orally dosed with a 2.2 M glucose solution to supply 5 g of glucose/kg of body weight, whereas sham sheep received an equal volume of water. Ruminal pH was measured for 48 h before and 3 h after the oral dose. Sheep were then killed and ruminal epithelia from the ventral sac were mounted in Ussing chambers. The serosal-to-mucosal flux rate of partially (3)H-labeled mannitol (J(mannitol-SM)), an indicator of barrier function, was measured while epithelia were exposed to 3 sequential in vitro measurement periods lasting 1 h each. The measurement periods consisted of baseline, challenge, and recovery periods and were interspersed by 30-min periods for treatment equilibration. Baseline conditions were pH 6.1 (mucosal solution) and pH 7.4 (serosal solution) with a bilateral osmolarity of 293 mOsm/L. During the challenge period, the mucosal side of the epithelia was exposed to either an acidotic challenge (pH 5.2, osmolarity 293 mOsm/L) or an osmotic challenge (pH 6.1, osmolarity 450 mOsm/L); a third group served as control (pH 6.1, osmolarity 293 mOsm/L). The mucosal buffer solution was replaced for the recovery period. In vivo, sheep on the SARA treatment had lower mean (5.77 vs. 6.67) and nadir (5.48 vs. 6.47) ruminal pH for the 3h following the oral drench compared with sham sheep, indicating the successful induction of SARA with the oral glucose dose. Despite the marked reduction in pH in vivo, induction of SARA had no detectable effects on the baseline measurements of J(mannitol-SM), tissue conductance (G(t)), and short-circuit current (I(sc)) in vitro. However, reducing mucosal pH to 5.2 in vitro had negative effects on epithelial barrier function in the recovery period, including increased J(mannitol-SM), increased G(t), and decreased I(sc). The osmotic challenge increased J(mannitol-SM) and G(t) and decreased I(sc) during the challenge period, which was reversible in the recovery period except for slight reduction in I(sc). Interactions between the in vitro treatment and measurement period were detected for J(mannitol-SM), G(t), and I(sc). These data indicate that a mild episode of SARA (nadir pH, 5.48; duration ruminal pH <5.8, 111 min relative to the 180-min measurement period) does not affect ruminal epithelial barrier function immediately after the episode but that a rapid and more severe acidification (pH 5.2) in vitro increases epithelial permeability following the insult.

The effect of Ala293Val single nucleotide polymorphism in the stearoyl-CoA desaturase gene on conjugated linoleic acid concentration in milk fat of dairy cows

The objectives of this study were to determine the effects of the Ala293Val single nucleotide polymorphism in stearoyl-CoA desaturase (SCD) on the concentration of cis-9, trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows, and to identify a phenotypic indicator of cows with a greater genetic capability to produce CLA that is not affected by dietary lipid content. In Study 1, 12 cows, four of each Ala293Val SCD genotype, were fed either a control or an oil-supplemented diet in a cross-over design to examine effects of diet, genotype and their interaction. The CLA concentration in milk fat was greater for cows fed the oil-supplemented (4.4%) vs. the control diet (0.6%), but was not affected by the Ala293Val SCD genotype. In Study 2, the Ala293Val SCD genotype of 215 dairy cows at a commercial dairy did not affect milk yield, composition, or CLA concentration in milk fat. However, in both studies, C14:1 desaturation index was greater for the AA genotype compared with the others. The Ala293Val SCD genotype may not affect CLA production although the SCD Ala293 allele is associated with a higher C14:1 desaturation index possibly because effects of the SCD genotype vary depending on fatty acid chain length or origin.