Lin CC, Lin KC. Spoilage bacteria in canned foods. II. Sulfide spoilage bacteria in canned mushrooms and a versatile medium for the enumeration of Clostridium nigrificans.
Appl Microbiol 1970;
19:283-6. [PMID:
5461787 PMCID:
PMC376668 DOI:
10.1128/am.19.2.283-286.1970]
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Abstract
Clostridium nigrificans was found to be a spoilage organism of canned mushrooms in Taiwan. A modified beef extract tryptone iron medium, both in broth and agar form, was designed for the detection and recovery of the organisms. A procedure of simple plate counting method of C. nigrificans was established.
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