201
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RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1. Food Chem Toxicol 2024; 183 Suppl 1:114292. [PMID: 38049056 DOI: 10.1016/j.fct.2023.114292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2022] [Revised: 09/24/2023] [Accepted: 11/25/2023] [Indexed: 12/06/2023]
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202
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RIFM fragrance ingredient safety assessment, hydroxycitronellol, CAS Registry Number 107-74-4. Food Chem Toxicol 2024; 183 Suppl 1:114281. [PMID: 38049060 DOI: 10.1016/j.fct.2023.114281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 10/02/2023] [Accepted: 11/24/2023] [Indexed: 12/06/2023]
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203
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RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1. Food Chem Toxicol 2024; 183 Suppl 1:114277. [PMID: 38042277 DOI: 10.1016/j.fct.2023.114277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2023] [Accepted: 11/23/2023] [Indexed: 12/04/2023]
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204
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Update to RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS registry number 111-81-9. Food Chem Toxicol 2024; 183 Suppl 1:114455. [PMID: 38242490 DOI: 10.1016/j.fct.2024.114455] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2024] [Revised: 01/12/2024] [Accepted: 01/13/2024] [Indexed: 01/21/2024]
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205
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Update to RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1. Food Chem Toxicol 2024; 183 Suppl 1:114505. [PMID: 38346571 DOI: 10.1016/j.fct.2024.114505] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Revised: 02/01/2024] [Accepted: 02/05/2024] [Indexed: 02/19/2024]
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206
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RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6. Food Chem Toxicol 2024; 183 Suppl 1:114320. [PMID: 38056811 DOI: 10.1016/j.fct.2023.114320] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Revised: 09/25/2023] [Accepted: 11/28/2023] [Indexed: 12/08/2023]
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207
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RIFM fragrance ingredient safety assessment, pyridine, 5-hexyl-2-methyl-, CAS Registry Number 710-40-7. Food Chem Toxicol 2024; 183 Suppl 1:114412. [PMID: 38154695 DOI: 10.1016/j.fct.2023.114412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2023] [Revised: 12/14/2023] [Accepted: 12/18/2023] [Indexed: 12/30/2023]
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208
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RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3. Food Chem Toxicol 2024; 183 Suppl 1:114274. [PMID: 38040237 DOI: 10.1016/j.fct.2023.114274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 11/03/2023] [Accepted: 11/22/2023] [Indexed: 12/03/2023]
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209
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RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1. Food Chem Toxicol 2024; 183 Suppl 1:114208. [PMID: 38035981 DOI: 10.1016/j.fct.2023.114208] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Accepted: 11/17/2023] [Indexed: 12/02/2023]
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210
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RIFM fragrance ingredient safety assessment, dextro-verbenone, CAS Registry Number 18309-32-5. Food Chem Toxicol 2024; 183 Suppl 1:114421. [PMID: 38154697 DOI: 10.1016/j.fct.2023.114421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 12/18/2023] [Accepted: 12/20/2023] [Indexed: 12/30/2023]
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211
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RIFM fragrance ingredient safety assessment, 4-methyl-4-phenyl-2-pentanone, CAS Registry Number 7403-42-1. Food Chem Toxicol 2024; 183 Suppl 1:114388. [PMID: 38128684 DOI: 10.1016/j.fct.2023.114388] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2023] [Revised: 12/11/2023] [Accepted: 12/13/2023] [Indexed: 12/23/2023]
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212
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Update to RIFM fragrance ingredient safety assessment, isoeugenol, CAS registry number 97-54-1. Food Chem Toxicol 2024; 183 Suppl 1:114501. [PMID: 38320647 DOI: 10.1016/j.fct.2024.114501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Revised: 02/01/2024] [Accepted: 02/02/2024] [Indexed: 02/08/2024]
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213
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RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7. Food Chem Toxicol 2024; 183 Suppl 1:114279. [PMID: 38042278 DOI: 10.1016/j.fct.2023.114279] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2022] [Revised: 11/21/2023] [Accepted: 11/23/2023] [Indexed: 12/04/2023]
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214
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RIFM fragrance ingredient safety assessment, 4-hydroxy-3-pentenoic acid lactone, CAS Registry number 591-12-8. Food Chem Toxicol 2024; 183 Suppl 1:114228. [PMID: 38035989 DOI: 10.1016/j.fct.2023.114228] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 10/30/2023] [Accepted: 11/19/2023] [Indexed: 12/02/2023]
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215
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RIFM fragrance ingredient safety assessment, cycloionone, CAS Registry Number 5552-30-7. Food Chem Toxicol 2024; 183 Suppl 1:114262. [PMID: 38040229 DOI: 10.1016/j.fct.2023.114262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2023] [Revised: 10/30/2023] [Accepted: 11/22/2023] [Indexed: 12/03/2023]
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216
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RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl acetate, CAS Registry Number 103-07-1. Food Chem Toxicol 2024; 183 Suppl 1:114393. [PMID: 38141940 DOI: 10.1016/j.fct.2023.114393] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2023] [Revised: 12/12/2023] [Accepted: 12/14/2023] [Indexed: 12/25/2023]
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217
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Update to RIFM fragrance ingredient safety assessment, 9-decenyl acetate, CAS Registry Number 50816-18-7. Food Chem Toxicol 2024; 183 Suppl 1:114448. [PMID: 38237854 DOI: 10.1016/j.fct.2024.114448] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Accepted: 01/09/2024] [Indexed: 01/31/2024]
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218
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RIFM fragrance ingredient safety assessment, β-ionol, CAS Registry Number 22029-76-1. Food Chem Toxicol 2024; 183 Suppl 1:114216. [PMID: 38035980 DOI: 10.1016/j.fct.2023.114216] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2023] [Revised: 09/24/2023] [Accepted: 11/19/2023] [Indexed: 12/02/2023]
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219
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RIFM fragrance ingredient safety assessment, ethyl 2,4,7-decatrienoate, CAS Registry Number 78417-28-4. Food Chem Toxicol 2024; 183 Suppl 1:114390. [PMID: 38123056 DOI: 10.1016/j.fct.2023.114390] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 12/07/2023] [Accepted: 12/13/2023] [Indexed: 12/23/2023]
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220
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RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4. Food Chem Toxicol 2024; 183 Suppl 1:114318. [PMID: 38052395 DOI: 10.1016/j.fct.2023.114318] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Revised: 11/07/2023] [Accepted: 11/28/2023] [Indexed: 12/07/2023]
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221
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RIFM fragrance ingredient safety assessment, 11-oxahexadecanolide, CAS Registry Number 3391-83-1. Food Chem Toxicol 2024; 183 Suppl 1:114319. [PMID: 38056814 DOI: 10.1016/j.fct.2023.114319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Revised: 10/06/2023] [Accepted: 11/28/2023] [Indexed: 12/08/2023]
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222
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RIFM fragrance ingredient safety assessment, (Z,Z)-1,1'-[ethylidenebis(oxy)]di(hex-3-ene), CAS Registry number 63449-64-9. Food Chem Toxicol 2024; 183 Suppl 1:114478. [PMID: 38296182 DOI: 10.1016/j.fct.2024.114478] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Revised: 01/18/2024] [Accepted: 01/21/2024] [Indexed: 02/04/2024]
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223
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RIFM fragrance ingredient safety assessment, 3-hexanone, 5-mercapto-5-methyl-, CAS Registry Number 851768-51-9. Food Chem Toxicol 2024; 183 Suppl 1:114375. [PMID: 38104708 DOI: 10.1016/j.fct.2023.114375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Revised: 12/08/2023] [Accepted: 12/09/2023] [Indexed: 12/19/2023]
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224
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Update to RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry Number 8007-35-0. Food Chem Toxicol 2024; 183 Suppl 1:114363. [PMID: 38219850 DOI: 10.1016/j.fct.2023.114363] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2023] [Revised: 12/07/2023] [Accepted: 12/08/2023] [Indexed: 01/16/2024]
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225
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RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0. Food Chem Toxicol 2024; 183 Suppl 1:114310. [PMID: 38056815 DOI: 10.1016/j.fct.2023.114310] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2023] [Revised: 10/30/2023] [Accepted: 11/27/2023] [Indexed: 12/08/2023]
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226
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RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,6,9,10-tetramethyl-, CAS Registry Number 71078-31-4. Food Chem Toxicol 2024; 183 Suppl 1:114336. [PMID: 38065253 DOI: 10.1016/j.fct.2023.114336] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 10/30/2023] [Accepted: 11/30/2023] [Indexed: 12/20/2023]
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227
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Update to RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3. Food Chem Toxicol 2024; 183 Suppl 1:114341. [PMID: 38092292 DOI: 10.1016/j.fct.2023.114341] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Revised: 10/31/2023] [Accepted: 12/01/2023] [Indexed: 12/19/2023]
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228
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RIFM fragrance ingredient safety assessment, 3-pentenoic acid, 2-methyl-, hexyl ester, CAS Registry Number 85508-08-3. Food Chem Toxicol 2024; 183 Suppl 1:114355. [PMID: 38092293 DOI: 10.1016/j.fct.2023.114355] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Revised: 12/05/2023] [Accepted: 12/06/2023] [Indexed: 12/18/2023]
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229
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Mediating effect of lower extremity muscle on the relationship between obesity and osteoarthritis in middle-aged and elderly women in Korea: based on the 2009-2011 Korea National Health and Nutrition Examination Survey. Epidemiol Health 2024; 46:e2024027. [PMID: 38317528 PMCID: PMC11099567 DOI: 10.4178/epih.e2024027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2023] [Accepted: 01/08/2024] [Indexed: 02/07/2024] Open
Abstract
OBJECTIVES This study investigated whether the lower extremity muscle mass index (LMI) mediates the relationship between general obesity, central obesity, and knee osteoarthritis in middle-aged and elderly women in Korea. METHODS Data of 2,843 women aged ≥50 years were collected from the Korean National Health and Nutrition Examination Survey conducted between 2009 and 2011. General obesity and central obesity were evaluated based on body mass index (BMI) and waist circumference (WC), calculated through anthropometric measurements and body composition assessments. LMI was calculated by dividing the muscle mass in both legs-measured using the dual-energy X-ray absorptiometry-by body weight. Knee osteoarthritis was defined as a Kellgren-Lawrence scale (KL) grade of ≥2 as assessed through radiographic images. RESULTS Knee osteoarthritis prevalence, indicated by KL grades, was significantly higher in the general obesity and central obesity groups compared to the normal group, and conversely, lower with varying LMI levels. Using mediation analysis with bootstrapping and adjusting for covariates, we found that LMI mediated the relationship between BMI and KL (β, 0.005; 95% confidence interval [CI], 0.000 to 0.010) and WC and KL grade (β, 0.002; 95% CI, 0.001 to 0.003), explaining 4.8% and 6.7% of the total effects of BMI and WC on KL grade, respectively. CONCLUSIONS The study suggested that LMI partially mediates the link between general obesity and/or central obesity and knee osteoarthritis, proposing that a higher proportion of lower limb muscle mass relative to body weight can alleviate the increased risk of knee osteoarthritis caused by obesity.
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230
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RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, tangelo oil, expressed, CAS Registry Number 72869-73-9, RIFM ID 931-G2.5. Food Chem Toxicol 2023; 186:114373. [PMID: 38104707 DOI: 10.1016/j.fct.2023.114373] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 12/06/2023] [Accepted: 12/09/2023] [Indexed: 12/19/2023]
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231
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RIFM fragrance ingredient safety assessment, 1,1-dimethyl-2-phenylethyl acetate, CAS registry number 151-05-3. Food Chem Toxicol 2023; 182 Suppl 1:114130. [PMID: 37940028 DOI: 10.1016/j.fct.2023.114130] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
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232
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RIFM fragrance ingredient safety assessment, 5H-5-methyl-6,7-dihydrocyclopenta(b)pyrazine, CAS Registry Number 23747-48-0. Food Chem Toxicol 2023; 182 Suppl 1:114144. [PMID: 37913899 DOI: 10.1016/j.fct.2023.114144] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Accepted: 10/24/2023] [Indexed: 11/03/2023]
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233
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RIFM fragrance ingredient safety assessment, farnesol, CAS Registry Number 4602-84-0. Food Chem Toxicol 2023; 182 Suppl 1:114229. [PMID: 38008279 DOI: 10.1016/j.fct.2023.114229] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Revised: 11/08/2023] [Accepted: 11/19/2023] [Indexed: 11/28/2023]
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234
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RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8. Food Chem Toxicol 2023; 182 Suppl 1:114252. [PMID: 38016536 DOI: 10.1016/j.fct.2023.114252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Revised: 11/01/2023] [Accepted: 11/21/2023] [Indexed: 11/30/2023]
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235
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RIFM fragrance ingredient safety assessment, 5-hydroxy-2,4-decadienoic acid δ-lactone, CAS Registry Number 27593-23-3. Food Chem Toxicol 2023; 182 Suppl 1:114246. [PMID: 38012995 DOI: 10.1016/j.fct.2023.114246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 11/01/2023] [Accepted: 11/20/2023] [Indexed: 11/29/2023]
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236
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RIFM fragrance ingredient safety assessment, 3-mercaptohexyl acetate, CAS Registry Number 136954-20-6. Food Chem Toxicol 2023; 182 Suppl 1:114223. [PMID: 38012999 DOI: 10.1016/j.fct.2023.114223] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Revised: 09/24/2023] [Accepted: 11/19/2023] [Indexed: 11/29/2023]
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237
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RIFM fragrance ingredient safety assessment, allyl cyclohexaneacetate, CAS Registry Number 4728-82-9. Food Chem Toxicol 2023; 182 Suppl 1:114254. [PMID: 38029883 DOI: 10.1016/j.fct.2023.114254] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 09/25/2023] [Accepted: 11/21/2023] [Indexed: 12/01/2023]
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238
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RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9. Food Chem Toxicol 2023; 182 Suppl 1:114204. [PMID: 38029882 DOI: 10.1016/j.fct.2023.114204] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Accepted: 11/17/2023] [Indexed: 12/01/2023]
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239
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RIFM fragrance ingredient safety assessment, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, CAS Registry Number 28664-35-9. Food Chem Toxicol 2023; 182 Suppl 1:114139. [PMID: 37923191 DOI: 10.1016/j.fct.2023.114139] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Accepted: 10/24/2023] [Indexed: 11/07/2023]
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240
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RIFM fragrance ingredient safety assessment, camphene, CAS Registry Number 79-92-5. Food Chem Toxicol 2023; 182 Suppl 1:114212. [PMID: 38029877 DOI: 10.1016/j.fct.2023.114212] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2023] [Revised: 10/02/2023] [Accepted: 11/18/2023] [Indexed: 12/01/2023]
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241
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RIFM fragrance ingredient safety assessment, octahydrocoumarin, CAS Registry Number 4430-31-3. Food Chem Toxicol 2023; 182 Suppl 1:114256. [PMID: 38029876 DOI: 10.1016/j.fct.2023.114256] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2022] [Revised: 09/24/2023] [Accepted: 11/21/2023] [Indexed: 12/01/2023]
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242
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RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-phenyl-2H-pyran, CAS Registry Number 94201-73-7. Food Chem Toxicol 2023; 182 Suppl 1:114134. [PMID: 37940022 DOI: 10.1016/j.fct.2023.114134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
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243
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RIFM fragrance ingredient safety assessment, 2-ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, CAS Registry number 28219-61-6. Food Chem Toxicol 2023; 182 Suppl 1:114153. [PMID: 37940027 DOI: 10.1016/j.fct.2023.114153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2022] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
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244
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Update to RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5. Food Chem Toxicol 2023; 182 Suppl 1:114127. [PMID: 37940030 DOI: 10.1016/j.fct.2023.114127] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2023] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
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245
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RIFM fragrance ingredient safety assessment, cyclohexaneethanethiol, 3-mercapto-b,4-dimethyl-, CAS Registry Number 4802-20-4. Food Chem Toxicol 2023; 182 Suppl 1:114231. [PMID: 38016531 DOI: 10.1016/j.fct.2023.114231] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 10/30/2023] [Accepted: 11/19/2023] [Indexed: 11/30/2023]
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246
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RIFM fragrance ingredient safety assessment, methoxypyrazine, CAS registry number 3149-28-8. Food Chem Toxicol 2023; 182 Suppl 1:114142. [PMID: 37898234 DOI: 10.1016/j.fct.2023.114142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Accepted: 10/24/2023] [Indexed: 10/30/2023]
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247
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RIFM fragrance ingredient safety assessment, (±) ethyl 3-mercaptobutyrate, CAS Registry Number 156472-94-5. Food Chem Toxicol 2023; 182 Suppl 1:114149. [PMID: 37913895 DOI: 10.1016/j.fct.2023.114149] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2022] [Accepted: 10/24/2023] [Indexed: 11/03/2023]
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248
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Update to RIFM fragrance ingredient safety assessment, butyl phenylacetate, CAS Registry Number 122-43-0. Food Chem Toxicol 2023; 182 Suppl 1:114128. [PMID: 37940024 DOI: 10.1016/j.fct.2023.114128] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2023] [Accepted: 10/24/2023] [Indexed: 11/10/2023]
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249
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RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9. Food Chem Toxicol 2023; 182 Suppl 1:114150. [PMID: 37898237 DOI: 10.1016/j.fct.2023.114150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2022] [Accepted: 10/24/2023] [Indexed: 10/30/2023]
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250
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RIFM fragrance ingredient safety assessment, 9-hexadecyn-8-one, CAS Registry Number 89319-68-6. Food Chem Toxicol 2023; 182 Suppl 1:114125. [PMID: 37913896 DOI: 10.1016/j.fct.2023.114125] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Accepted: 10/24/2023] [Indexed: 11/03/2023]
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