On the specific role of coions and counterions on kappa-carrageenan conformation

The role of the nature and concentration of counterions and coions on the conformation of kappa-carrageenan is discussed; particularly, that of iodide compared with chloride based on the results obtained from optical rotation, viscometry and microcalorimetry. Iodide gives a more stable helical conformation, with a larger degree of order; at the same time, it represses aggregation of the helices and the gelation ability. Concerning the ordered conformation obtained in the presence of iodide coions, the results obtained are not conclusive. From the enthalpy of the conformational change, it seems that, even in the presence of iodide, the ordered conformation remains a double helix. On the other hand, no doubling of molecular weight was obtained by MALLS/GPC. Thus, this aspect remains still under discussion.

Hydrophobic derivatives of chitosan: characterization and rheological behaviour

Chitosans which are substituted with alkyl chains having a minimum of six carbon atoms demonstrate hydrophobic interactions in solution. The chemical structure of synthetized polymers is determined from NMR spectroscopy and microanalysis and the distribution between the different types of substituted units is obtained. In relation to the rheological behaviour different parameters are studied such as the nature of the hydrophobic chain and the substitution degree, the polymer concentration, the temperature and the ionic content of the polymeric solution. All the observations tend to prove the hydrophobic nature of the interaction mechanism.

Characterisation of sorbed water molecules on neutral and ionic polysaccharides

Ionic and neutral polysaccharides with well-defined structures were chosen to investigate the mechanism of water sorption at different relative humidities. From an experimental point of view, the freezing water was determined by DSC when the total sorbed water was obtained from thermogravimetry. The isotherms of sorption and enthalpies of interaction were determined using the combination of a microbalance and a microcalorimeter. It is shown that freezing water appears for P/P(zero) > 0.85 especially with the neutral polymers. The differential molar enthalpy of interaction is higher for P/P(zero) < 0.85 corresponding to the fixation of two water molecules forming double H-bonds; this result is confirmed by molecular modelling; saturation is obtained experimentally for 4 water molecules interacting per glucose unit. On ionic polymers, the water retention increases especially over P/P(zero) approximately 0.8 and the enthalpy of interaction is higher for the first water molecules sorbed. For P/P(zero) approximately equal to 0.8, the numbers of bound water molecules found are 2 per glucopyranosyl unit for neutral polysaccharides, 5 for glucuronan and 9-10 for carboxymethylcellulose (CMC) of DS = 2 and hyaluronan (HA).

Structural studies of the exocellular polysaccharide from Sphingomonas paucimobilis strain I-886

The exocellular polysaccharide from Sphingomonas paucimobilis strain I-886 has been studied using methylation analysis, Smith degradation, partial acid hydrolysis, NMR spectroscopy, and mass spectrometry as the principal methods. It is concluded that the repeating unit has the following structure: [formula: see text] The absolute configuration of the uronic acid was deduced from 1H NMR chemical shifts and is most likely D. Some preparations of the polysaccharide also contain phosphate and O-acyl groups which have not been identified or localised.

Characterization and solution properties of a new exopolysaccharide excreted by the bacterium Alteromonas sp. strain 1644

This paper concerns the study of a new bacterial exopolysaccharide. The ionic properties of the polymer are considered in relation to the first structural results. This polysaccharide is a carboxylic polyelectrolyte with a charge parameter of 1.33, and exhibits usual polyelectrolyte properties with monovalent and Mg2+ ions. In contrast, its affinity for the divalent ions Ca2+, Sr2+ and Ba2+ is greater than predicted from electrostatic theory. In solution, the polysaccharide undergoes a local conformational transition related to the number of divalent ions bound per carboxylic group. This interaction is mainly an intramolecular process. The dimensions of the polymeric chain were also considered using light-scattering and viscometric measurements. The intrinsic persistence length Lp is equal to 80 +/- 5 A and allows this polymer to be classified as a semi-rigid chain.

Solution and gel rheology of a new polysaccharide excreted by the bacterium Alteromonas sp. strain 1644

A new bacterial polysaccharide '1644' is studied in aqueous solutions and in the gel state. The viscometric measurements for dilute and semi-dilute solutions in presence of monovalent salts are usual; however, in presence of divalent cations like Ca2+ an original behaviour is observed, related to intermolecular bonds. For larger polymer concentrations a clear gel is obtained with divalent counterions. This gel exhibits unusual properties compared to other gelling polysaccharides: it is very elastic and resistant because of low crosslinking. The mechanical properties of this gel depend closely on the fraction of divalent ions linked to the polymer and so on thermodynamic parameters.

Hydration of alpha-maltose and amylose: molecular modelling and thermodynamics study

Hydration of alpha-maltose and amylose were investigated using molecular modelling and thermodynamics methods. The structure and energy of hydration of three low-energy conformers of alpha-maltose were determined by the MM3 molecular mechanics method. The hydration structure was found to be sensitive to the conformation of alpha-maltose and hydration numbers 10 or 11 were estimated for the different conformers. Differential scanning calorimetry and thermogravimetric analysis were used to determine the number of water molecules specifically bonded (non-freezing water) to amylose and different samples of alpha-maltose. Due to high crystallinity of alpha-maltose samples, the observed non-freezing water content was lower than predicted by molecular modelling. In contrast, the experimental number of non-freezing molecules of water per D-glucopyranose residue for amorphous amylose (nh = 3.8) is in good accordance with the value of 3.8 extracted from our calculations.

Galactomannans from Brazilian seeds: characterization of the oligosaccharides produced by mild acid hydrolysis

Galactomannans with Man:Gal ratios ranging from 1.1:1 to 3:1, obtained from the seeds of Mimosa scabrella, Stryphnodendron barbatiman, Schizolobium parahybum and Schizolobium amazonicum, were submitted to mild acid hydrolysis. The products were fractionated by gel permeation chromatography on BioGel P2 yielding fractions with degrees of polymerization (DP) of 1 to 6. Those with DP 2 to 6 from each species were analysed by ion-exchange high-performance liquid chromatography and characterized by 13C- and 1H-nuclear magnetic resonance (NMR) spectroscopy. The distribution of the oligosaccharides of each degree of polymerization was very similar for the products from S. parahybum and S. amazonicum, indicating the same D-galactosyl distribution on the D-mannan backbone, in agreement with the 13C-NMR splitting in the C4 region of the D-mannosyl units in the original polymers. The hydrolytic conditions adopted allowed characterization of compounds that are not generally produced by enzymatic treatments. The results show that the structures of the oligosaccharides, even if there is a preferential hydrolysis of Gal-Man linkages, reflect the composition of the parent polymer.

Influence of the method of purification on some solution properties of welan gum

The origin and some consequences of the presence of aggregates and impurities (deriving from the fermentation procedure) on the solution properties of welan gum have been studied. For this purpose, a method of purification was developed for a fermentation welan broth. It was verified that this method is ineffective for the dissociation of aggregates in the commercial product. This demonstrates the irreversible nature of the intermolecular interactions of welan samples isolated by precipitation in the presence of impurities. The purified products were characterized (Mw, [eta], kH) and the results were compared to those obtained from commercial samples of welan. The influence of the method of purification on the rheological properties was analysed.

Rheological study on mixtures of different molecular weight hyaluronates

The shear flow of hyaluronate solutions prepared from mixtures of hyaluronates with different molecular weights has been studied. This paper shows that prediction of the rheological behaviour of polymer mixtures at a given polymer concentration is possible knowing the intrinsic viscosity of the different mixed samples and the general variation of the specific viscosity versus the overlap parameter C[eta]. These characteristics depend on the total ionic strength in solution and have been determined for three conditions: in 0.1 M NaCl and at ionic strengths corresponding to hyaluronate concentrations of 5 and 10 g l-1 in pure water. The differences between the predicted viscosities and the measured ones are usually lower than 5% for the three conditions tested.

Characterization of chitosan. Influence of ionic strength and degree of acetylation on chain expansion

This paper concerns a new method of characterizing chitosans with different degrees of acetylation (DA = 2, 11.5 and 21%); it consists of steric exclusion chromatography using a multidetection instrument allowing determination of M, [eta] and RG for each point of the chromatograms. From these data, the Mark-Houwink parameters for intrinsic viscosity and the exponent relating RG and M are determined. In the same way, the role of the solvent is discussed and the solvent AcOH 0.3 M/AcONa 0.2 M is proposed to reduce the presence of aggregates which perturbs static molecular weight determination by light scattering. The role of the ionic concentration and of the degree of acetylation on the stiffness of chitosan is then discussed and a theoretical treatment is proposed allowing the determination of the intrinsic persistence length (Lp = 50 A) and the prediction of the dimensions in solution (RG and [eta]). Lp is found to be independent of DA in the range tested.

On the solution properties of bacterial polysaccharides of the gellan family

The influence of side chains and substituents on the polyelectrolyte behaviour of aqueous solutions of polysaccharides of the gellan family has been studied. The results of conductimetric and potentiometric titrations suggest that each of these polysaccharides adopts a double-helix conformation. Deacetylation destabilises the helix of rhamsan and gellan, and optical rotation data confirm these results. The side chain in rhamsan is more flexible and is remote from the carboxylate groups, and the behavior of this polysaccharide is similar to that of gellan. Gelation of deacetylated rhamsan occurs in the presence of calcium ions. The intrinsic viscosity as a function of ionic strength depends on the structure of the polysaccharide and on the presence of acetyl groups.

Substituent distribution on O,N-carboxymethylchitosans by 1H and 13C n.m.r

The use of the n.m.r. method in the investigation of chitosan carboxymethylation was evaluated. It seems to be the most effective technique to determine concurrently the degree and the position of substitution of the carboxymethylated chitosan derivatives. The 13C-n.m.r., by the DEPT method, 1H-1H and 1H-13C-n.m.r. correlations give much valuable information from the chemical shifts of the complex carboxymethylchitosan spectra. The relative reactivity of the functional groups of chitosan towards carboxymethylation was also determined assuming a higher reactivity of the C-6 position.