101
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Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3-(4-methylcyclohex-3-enyl)-3-butenyl acetate, CAS Registry Number 6819-19-8. Food Chem Toxicol 2019; 127 Suppl 1:S100-S106. [PMID: 30776453 DOI: 10.1016/j.fct.2018.11.063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2018] [Revised: 10/09/2018] [Accepted: 11/12/2018] [Indexed: 11/19/2022]
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102
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Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-octanone, CAS Registry Number 111-13-7. Food Chem Toxicol 2019; 127 Suppl 1:S71-S80. [PMID: 30735754 DOI: 10.1016/j.fct.2019.01.029] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2018] [Accepted: 01/28/2019] [Indexed: 10/27/2022]
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103
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Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-ethyl-5-methoxybicyclo[2.2.1]heptane, CAS registry number 122795-41-9. Food Chem Toxicol 2019; 127 Suppl 1:S90-S99. [PMID: 30716353 DOI: 10.1016/j.fct.2019.01.031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2018] [Accepted: 01/28/2019] [Indexed: 11/26/2022]
Abstract
4H-4a,9-Methanoazuleno[5,6-d]-1,3-dioxole, octahydro-2,2,5,8,8,9a-hexamethyl-, (4aR,5R,7aS,9R) (CAS # 211299-54-6) was evaluated for genotoxicity, repeated dose toxicity, reproductive toxicity, local respiratory toxicity, phototoxicity/photoallergenicity, skin sensitization, and environmental safety. Data from 4H-4a,9-methanoazuleno[5,6-d]-1,3-dioxole, octahydro-2,2,5,8,8,9a-hexamethyl-, (4aR,5R,7aS,9R) show that it is not genotoxic, and that there are no safety concerns for skin sensitization under the current, declared levels of use. Data from 4H-4a,9-methanoazuleno[5,6-d]-1,3-dioxole, octahydro-2,2,5,8,8,9a-hexamethyl-, (4aR,5R,7aS,9R) provide a calculated MOE >100 for the repeated dose toxicity endpoint. The reproductive and local respiratory toxicity endpoints were evaluated using the TTC for a Cramer Class III material, and the exposure to 4H-4a,9-methanoazuleno[5,6-d]-1,3-dioxole, octahydro-2,2,5,8,8,9a-hexamethyl-, (4aR,5R,7aS,9R) is below the TTC (0.0015 mg/kg/day and 0.47 mg/day, respectively). The phototoxicity/photoallergenicity endpoints were evaluated based on UV spectra; 4H-4a,9-methanoazuleno[5,6-d]-1,3-dioxole, octahydro-2,2,5,8,8,9a-hexamethyl-, (4aR,5R,7aS,9R) is not expected to be phototoxic/photoallergenic. For the environmental endpoints, 4H-4a,9-methanoazuleno[5,6-d]-1,3-dioxole, octahydro-2,2,5,8,8,9a-hexamethyl-, (4aR,5R,7aS,9R) is not PBT as per the IFRA Environmental Standards, and its risk quotients (i.e., PEC/PNEC) for the aquatic environment based on its current volume of use in Europe and North America are <1.
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.10.034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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105
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-naphthalenol, 1,2,3,4,4a,5,8,8a-octahydro-2,2,6,8-tetramethyl-, CAS Registry Number 103614-86-4. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.10.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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106
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, Fenchone, CAS Registry Number 1195-79-5. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.052] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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107
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, lauryl acetate, CAS Registry Number 112-66-3. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.056] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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108
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.053] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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109
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl pivalate, CAS Registry Number 68039-45-2. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.10.015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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110
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.11.036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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111
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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112
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.050] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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113
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenoic acid, CAS registry number 16957-70-3. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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114
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.054] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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115
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3,3,5-trimethylcyclohexaneacetic acid, CAS Registry Number 3213-73-8. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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116
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-ethylhexyl acetate, CAS Registry Number 103-09-3. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.048] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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117
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Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methylheptanoic acid, CAS Registry Number 1188-02-9. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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118
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Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1. Food Chem Toxicol 2018; 122 Suppl 1:S780-S788. [PMID: 30481571 DOI: 10.1016/j.fct.2018.11.050] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2018] [Revised: 10/11/2018] [Accepted: 11/22/2018] [Indexed: 10/27/2022]
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119
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Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3. Food Chem Toxicol 2018; 122 Suppl 1:S703-S713. [PMID: 30465899 DOI: 10.1016/j.fct.2018.11.028] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2018] [Revised: 09/04/2018] [Accepted: 11/12/2018] [Indexed: 10/27/2022]
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120
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Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl 2-methylbutyrate, CAS Registry Number 7452-79-1. Food Chem Toxicol 2018; 122 Suppl 1:S738-S746. [PMID: 30458270 DOI: 10.1016/j.fct.2018.11.033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2018] [Revised: 10/04/2018] [Accepted: 11/12/2018] [Indexed: 10/27/2022]
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121
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Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0. Food Chem Toxicol 2018; 122 Suppl 1:S723-S729. [PMID: 30452998 DOI: 10.1016/j.fct.2018.11.031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2018] [Revised: 07/10/2018] [Accepted: 11/12/2018] [Indexed: 11/16/2022]
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122
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Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, citronellyl phenylacetate, CAS Registry Number 139-70-8. Food Chem Toxicol 2018; 122 Suppl 1:S755-S761. [PMID: 30452997 DOI: 10.1016/j.fct.2018.11.035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2018] [Accepted: 11/12/2018] [Indexed: 10/27/2022]
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123
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Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7. Food Chem Toxicol 2018; 122 Suppl 1:S680-S686. [PMID: 30453004 DOI: 10.1016/j.fct.2018.11.025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2018] [Revised: 07/26/2018] [Accepted: 11/12/2018] [Indexed: 10/27/2022]
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124
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Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 10-undecenoic acid, heptyl ester, CAS Registry Number 68141-27-5. Food Chem Toxicol 2018; 122 Suppl 1:S696-S702. [PMID: 30448424 DOI: 10.1016/j.fct.2018.11.027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2018] [Revised: 08/29/2018] [Accepted: 11/12/2018] [Indexed: 10/27/2022]
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125
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Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4-dimethyl-, CAS Registry Number 68844-97-3. Food Chem Toxicol 2018; 122 Suppl 1:S664-S669. [PMID: 30414466 DOI: 10.1016/j.fct.2018.11.008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2018] [Revised: 08/30/2018] [Accepted: 11/01/2018] [Indexed: 11/18/2022]
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