Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, Fenchone, CAS Registry Number 1195-79-5. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.052] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, lauryl acetate, CAS Registry Number 112-66-3. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.056] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.053] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl pivalate, CAS Registry Number 68039-45-2. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.10.015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.11.036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]

Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.050] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenoic acid, CAS registry number 16957-70-3. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]

Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.054] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3,3,5-trimethylcyclohexaneacetic acid, CAS Registry Number 3213-73-8. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-ethylhexyl acetate, CAS Registry Number 103-09-3. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.048] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Api A, Belsito D, Botelho D, Bruze M, Burton G, Buschmann J, Dagli M, Date M, Dekant W, Deodhar C, Francis M, Fryer A, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler D, O'Brien D, Patel A, Penning T, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz T, Sipes I, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methylheptanoic acid, CAS Registry Number 1188-02-9. Food Chem Toxicol 2018. [DOI: 10.1016/j.fct.2018.08.051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1. Food Chem Toxicol 2018;122 Suppl 1:S780-S788. [PMID: 30481571 DOI: 10.1016/j.fct.2018.11.050] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2018] [Revised: 10/11/2018] [Accepted: 11/22/2018] [Indexed: 10/27/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, linalyl phenylacetate, CAS Registry Number 7143-69-3. Food Chem Toxicol 2018;122 Suppl 1:S703-S713. [PMID: 30465899 DOI: 10.1016/j.fct.2018.11.028] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2018] [Revised: 09/04/2018] [Accepted: 11/12/2018] [Indexed: 10/27/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl 2-methylbutyrate, CAS Registry Number 7452-79-1. Food Chem Toxicol 2018;122 Suppl 1:S738-S746. [PMID: 30458270 DOI: 10.1016/j.fct.2018.11.033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2018] [Revised: 10/04/2018] [Accepted: 11/12/2018] [Indexed: 10/27/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0. Food Chem Toxicol 2018;122 Suppl 1:S723-S729. [PMID: 30452998 DOI: 10.1016/j.fct.2018.11.031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2018] [Revised: 07/10/2018] [Accepted: 11/12/2018] [Indexed: 11/16/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, citronellyl phenylacetate, CAS Registry Number 139-70-8. Food Chem Toxicol 2018;122 Suppl 1:S755-S761. [PMID: 30452997 DOI: 10.1016/j.fct.2018.11.035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2018] [Accepted: 11/12/2018] [Indexed: 10/27/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, butyl benzoate, CAS registry number 136-60-7. Food Chem Toxicol 2018;122 Suppl 1:S680-S686. [PMID: 30453004 DOI: 10.1016/j.fct.2018.11.025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2018] [Revised: 07/26/2018] [Accepted: 11/12/2018] [Indexed: 10/27/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 10-undecenoic acid, heptyl ester, CAS Registry Number 68141-27-5. Food Chem Toxicol 2018;122 Suppl 1:S696-S702. [PMID: 30448424 DOI: 10.1016/j.fct.2018.11.027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2018] [Revised: 08/29/2018] [Accepted: 11/12/2018] [Indexed: 10/27/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4-dimethyl-, CAS Registry Number 68844-97-3. Food Chem Toxicol 2018;122 Suppl 1:S664-S669. [PMID: 30414466 DOI: 10.1016/j.fct.2018.11.008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2018] [Revised: 08/30/2018] [Accepted: 11/01/2018] [Indexed: 11/18/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2(10)-pinen-3-ol, CAS Registry Number 5947-36-4. Food Chem Toxicol 2018;122 Suppl 1:S656-S663. [PMID: 30408541 DOI: 10.1016/j.fct.2018.11.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2018] [Revised: 09/06/2018] [Accepted: 11/01/2018] [Indexed: 10/27/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9. Food Chem Toxicol 2018;122 Suppl 1:S649-S655. [PMID: 30408536 DOI: 10.1016/j.fct.2018.11.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2018] [Revised: 10/11/2018] [Accepted: 11/01/2018] [Indexed: 10/27/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]decan-2-one, 8-ethyl-, trans-, CAS Registry Number 91069-40-8. Food Chem Toxicol 2018;122 Suppl 1:S633-S640. [PMID: 30408538 DOI: 10.1016/j.fct.2018.11.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2018] [Revised: 08/29/2018] [Accepted: 11/01/2018] [Indexed: 11/24/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydromethoxy-4,7-methano-1H-indene (isomer unspecified), CAS Registry Number 27135-90-6. Food Chem Toxicol 2018;122 Suppl 1:S604-S611. [PMID: 30339959 DOI: 10.1016/j.fct.2018.10.037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2018] [Accepted: 10/13/2018] [Indexed: 10/28/2022]

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3-pentenoate, CAS Registry Number 1617-23-8. Food Chem Toxicol 2018;122 Suppl 1:S612-S619. [PMID: 30336257 DOI: 10.1016/j.fct.2018.10.038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2018] [Accepted: 10/13/2018] [Indexed: 11/16/2022]