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PAVLOV DS. [Contamination of preserved foods by tin fragments during various methods of opening]. GIGIENA I SANITARIIA 1958; 23:80-2. [PMID: 13562497] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/23/2023]
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HUBER J. [Childhood & canned foods]. LA SEMAINE DES HOPITAUX : ORGANE FONDE PAR L'ASSOCIATION D'ENSEIGNEMENT MEDICAL DES HOPITAUX DE PARIS 1957; 33:4049-50P. [PMID: 13506636] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/07/2023]
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SABALITSCHKA T, SCHOLZ U. [Effect of p-hydroxybenzoates ingested with preserved food substances on normal intestinal flora]. ARCHIV FUR HYGIENE UND BAKTERIOLOGIE 1957; 141:551-6. [PMID: 13509667] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/07/2023]
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QUINTELA TM. [Dried food]. ARQUIVOS BRASILEIROS DE MEDICINA NAVAL 1957; 18:6189-212. [PMID: 13499117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/07/2023]
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KEMPE LL, GRAIKOSKI JT, BONVENTRE PF. Combined irradiation-heat processing of canned foods. I. Cooked ground beef inoculated with Clostridium botulinum spores. Appl Microbiol 1957; 5:292-5. [PMID: 13470852 PMCID: PMC1057309 DOI: 10.1128/am.5.5.292-295.1957] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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LAPIN LN, PRIEV IG. [Copper content of food products, canned food and cooked food]. Vopr Pitan 1957; 16:62-5. [PMID: 13423192] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/07/2023]
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CLEMENT R. [Defense & analysis of preserved foods; recent findings on their nutritional value]. ANNALES DE LA NUTRITION ET DE L'ALIMENTATION 1957; 11:Revue, 159-70. [PMID: 13521466] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/07/2023]
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VAS K, PROSZT G. [The role of pH in the sterilization of canned food]. ACTA MICROBIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE 1957; 4:413-32. [PMID: 13508161] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/07/2023]
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MARKH AT. [Melanoid reactions in preserved food products]. BIOKHIMIIA (MOSCOW, RUSSIA) 1956; 21:636-42. [PMID: 13445763] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/07/2023]
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CHEFTEL H. [Nutritional value of preserved foods]. REVUE DE PATHOLOGIE GENERALE ET DE PHYSIOLOGIE CLINIQUE 1956; 56:1101-7. [PMID: 13380137] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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NEVOT A, PANTALEON J. [General observations on the hygiene of preserved foods]. REVUE DE PATHOLOGIE GENERALE ET DE PHYSIOLOGIE CLINIQUE 1956; 56:1152-60. [PMID: 13380139] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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GUILLOT G. [Preserved foods]. REVUE DE PATHOLOGIE GENERALE ET DE PHYSIOLOGIE CLINIQUE 1956; 56:1099-100. [PMID: 13380136] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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ROGER E. [Hygiene of preserved foods; its application to fish]. REVUE DE PATHOLOGIE GENERALE ET DE PHYSIOLOGIE CLINIQUE 1956; 56:1184-91. [PMID: 13380141] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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CLAUDIAN J, JACQUOT R, TREMOLIERES J. [Preserved foods in human nutrition; their place in diets and therapy]. REVUE DE PATHOLOGIE GENERALE ET DE PHYSIOLOGIE CLINIQUE 1956; 56:1108-51. [PMID: 13380138] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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BRULL L. [Little essays on dietetics. XVI. Should one eat canned foods?]. REVUE MEDICALE DE LIEGE 1956; 11:313-4. [PMID: 13351090] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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LISI G. [Preserved foods]. RASSEGNA INTERNAZIONALE DI CLINICA E TERAPIA 1956; 36:109-17. [PMID: 13336368] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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ZAKHAROV NN, SHUMILINA KI, TOPCHEVSKAIA AM. [Vitamin C in certain preserved foods and in natural fruit and berry juices]. Vopr Pitan 1955; 14:44-5. [PMID: 13247794] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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CORDY DR. Experimental production of steatitis yellow fat disease) in kittens fed a commercial canned cat food and prevention of the condition by vitamin E. THE CORNELL VETERINARIAN 1954; 44:310-8. [PMID: 13173149] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
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MAURER E. [Nil nocere; infant nutrition with canned foods]. MUNCHENER MEDIZINISCHE WOCHENSCHRIFT (1950) 1954; 96:586-7. [PMID: 13165605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
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CAMERON EJ. Canned foods in the food protection program. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 1953; 29:670-3. [PMID: 13069194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
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CLIFCORN LE. Production and consumer aspects of low-sodium canned foods. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 1953; 29:116-20. [PMID: 13022305] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/04/2023]
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MACHEBOEUF M. [Value of the indication of the date of manifacture of canned foods]. REVUE D'HYGIENE ET DE MEDECINE SOCIALE 1953; 1:77-81. [PMID: 13075233] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 03/05/2023]
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NEKHOTENOVA TI. [Method of analysis of preserved food]. MIKROBIOLOGIIA 1952; 21:336-9. [PMID: 14940725] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
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PROFFITT RC. Procedures in purchasing canned foods. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 1951; 27:571-4. [PMID: 14850235] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
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NEFED'EVA NP, ERSHOVA OA. [50 years old canned food]. GIGIENA I SANITARIIA 1951; 5:51. [PMID: 14860478] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
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