Thin-layer chromatographic determination of aldehydes encountered in foods as dimethones, octahydroxantheines and barbiturates

Aldehydes in foods can conveniently be characterized and determined by thin-layer chromatography (TLC) after converting them into their dimethones. For further confirmation the dimethones can be cyclized on the TLC plates or in solution to give octahydroxanthenes. Aldehydes also can be determined as their barbiturates. The aldehydes could be determined as dimethones and octahydroxanthenes in amounts up to 5 micrograms and as barbiturates in amounts up to 7.5 micrograms at their UV maxima.

Studies on the toxicity of coal-tar dyes. I. Photodecomposed products of four xanthene dyes and their acute toxicity to fish

The acute toxicity of photodecomposed products of Erythrosine, Eosine, Phloxine and Rose Bengale were studied, since it was found that toxicity of these dyes to fish increased after the dyes had been photoirradiated. Photodecomposed products of the dyes were isolated and identified with UV, IR, NMR spectra and the acute toxicity of those compounds were determined by TLm test. As results of these studies, it became clear that the toxicity of photodecomposed organic products (dehalogenated compounds of dyes) were lower than the mother compounds. The increases in toxicity of the xanthene dyes by photo-irradiation were attributed to the liberated halogens by irradiation.

[Hygienic significance of sterigmatocystin in vegetable foods. 1. Analytical detection of sterigmatocystin]

The present paper gives a survey of the chemical, physical and biological properties of the mycotoxin sterigmatocystin. It must be regarded as toxic to warm-blooded animals and as cancerogenic. It is likely to occur in foods; therefore, its analytical detection is necessary. With reference to known confirmatory reactions, a method is described for the semi-quantitative determination of sterigmatocystin in fruit and vegetables. This method permits to detect 20 microgram/kg of food by means of thin-layer chromatography, after column-chromatographic purification on silica gel. The identity is confirmed by derivatization to the semi-acetal by treatment with trifluoro-acetic anhydride. The method is suited especially for the routine control of foods.

[Hygienic significance of sterigmatocystin in vegetable foods. 3. Occurrence of sterigmatocystin]

A total of 142 samples of vegetable foods was examined for the occurrence of sterigmatocystin. The samples examined were fruits and vegetables which had spontaneously gone mouldy or begun to rot under natural conditions on the one hand, and organoleptically impeccable fruit juices and maize specimens on the other hand. The samples were taken at the manufacturing plant or procured on the market in the framework of operative controls. Sterigmatocystin was detected in none of the samples under investigation. From this it may be concluded that the risk of its occurrence in vegetable foods is not very great in our country. Nevertheless, due to its cancerogenic and toxic properties, sterigmatocystin should remain included in the examination for mycotoxins in the framework of food control.

Chemical constituents of gentianaceae XXIII: tetraoxygenated and pentaoxygenated xanthones and xanthone O-glucosides of Swertia angustifolia Buch.-Ham

The whole plant extract of Swertia angustifolia Buch.-Ham., collected at different stages of growth, contained 14 tetraoxygenated and five pentaoxygenated xanthones and xanthone 1-O-glucosides. Of the eight xanthone 1-O-glucosides isolated, five were previously unreported in nature. The xanthones are broadly based on 1,3,5,8- and 1,3,7,8-oxygenated systems, with an added oxygen function at C-4 in some compounds, and represent a number of methoxylated patterns. The content and relative abundance of the free xanthones and their 1-O-glucosides changed with plant growth. These results are the first demonstration of the variation in chemical characters in the different parts of a Swertia species during its ontogeny. The biolgocial significance of these results is appraised.

NMR solvent shift data for methoxylated xanthones

The NMR spectra of 1-, 2-, 3-, and 4-hydroxyanthones, 1,3-, 1,5-, 1,6-, 1,7-, 1,8-, 2,5-, 3,4-, 3,5-, 3,6-, and 4,5-dihydroxyxanthones, 1,3,6- and 1,3,8-trihydroxyxanthones, and 1,3,6,8-tetrahydroxyxanthone, as well as those of the corresponding methyl ethers and acetates, were recorded. The spectra of the methyl ethers were measured in deuterochloroform, benzene, trifluoroacetic acid, and 3% trifluoroacetic acid in benzene. The solvent shift parameters for the methoxyl resonances are tabulated and discussed.

Natural occurrence of sterigmatocystin in in-shell pecans

The natural occurrence of sterigmatocystin (S) in in-shell pecans is reported. Aspergillus versicolor was not isolated from contaminated samples. Incidence of A. flavus and A. glaucus, species known to produce sterigmatocystin under laboratory conditions, was high (43 and 35%, respectively). Isolation data suggest sterigmatocystin may have been produced by one or both of these species.

Determination of sterigmatocystin in corn and oats by gel permeation and high-pressure liquid chromatography

Corn and oats samples are extracted with acetonitrile-water, followed by partition of the extract against hexane, transfer to chloroform, and elution from a silica gel column. The extract is purified by gel permeation chromatography on an automatic instrument. Reverse phase high-pressure liquid chromatography, using a 254 nm ultraviolet detector and 0.1 M KH2PO4-acetonitrile (7+5) as the mobile phase, is used for quantitation. The average recovery from 6 samples of corn to which 0, 25, 50, and 100 mug sterigmatocystin/kg had been added was 59%, with a coefficient of variation of 8.4%. The average recovery from oats fortified at the same levels was 74%, with a coefficient of variation of 12%. A confirmation procedure based on hemiacetal derivative formation on a thin layer chromatographic plate is also described.

Thin layer chromatographic determination of sterigmatocystin in cereal grains and soybeans

A method has been developed for determining sterigmatocystin in yellow and white corn, barley, oats, rye, sorghum, brown and wild rice, and soybeans. A partition column packed with activated magnesium silicate was used for cleanup. Averaged recoveries are 104% in white corn, 114% in rye, 100% in oats, 134% in brown rice, 96% in barley, 105% in sorghum and wild rice, and 92% in soybeans. The limit of sensitivity is 50 mug/kg for any of these commodities.

Gas-liquid chromatography and mass spectrometric ion selective detection of sterigmatocystin in grains

A method was developed for direct gas-liquid chromatographic-mass spectrometric (GLC-MS) analysis of nonderivatized sterigmatocystin in wheat, rice, barley, and corn. Sterigmatocystin was extracted from spiked grain samples by 2 methods, both of which yielded high recoveries of 14C-labeled sterigmatocystin (greater than 90%). Extracts were cleaned up by gel permeation chromatography on polystyrene with tetrahydrofuran as the eluant. Chromatography of 14C-labeled compound indicated good recoveries (greater than 90%). The GLC-MS system was modified to give an all-glass chromatographic pathway to the ion source. Short glass or quartz columns packed with silicone liquid phase on inert supports gave the best results. Trace levels of sterigmatocystin were very labile in all gas chromatographic systems and levels below 5 ppb in grains were detected only with great difficulty. The GLC-MS system was utilized in the mass fragmentography mode, with selective ion monitoring of the m/e 295, 306, and 324 peaks. These ions were present in only trace levels in all control grain samples, indicating minimal interference from other compounds. The limit of accurate detectability (20 ng) on spiked grain samples was lower than previously reported. Lower levels of sterigmatocystin (1 ppb or 4 ng on column) could be detected in grains by using the mass fragmentography mode, but these levels could not be measured accurately.

An approach to quantitation in rhodamine isothiocyanate labeling

A survey of commercially available TMRI and RBI products revealed that many are of unsatisfactory quality. Optimum dye/IgG ratios were obtained in conjugates with TMRI of about 65% purity by labeling them with reaction mixture ratios of 10 and 20 mug dye/mg IgG. Optimum labeling with RBI of comparable purity required reaction mixture ratios of at least 20 mug dye/mg IgG. Although specific storage stability studies of TMRI or RBI products were not performed, one TMRI product underwent appreciable degradation during a 2-year period of storage in a desiccator over Drierite. The importance of evaluating the protein labeling capacity of TMRI or RBI products before making immune conjugate preparations is evident.

Chlorpromazine and dopamine: conformational similarities that correlate with the antischizophrenic activity of phenothiazine drugs

Phenothiazines and butyrophenones are known to alter dopamine (3,4-dihydroxyphenethylamine) metabolism in the brain in a fashion suggesting that they may block dopamine receptors. We observed, using Dreiding molecular models, that dopamine in its solid-state conformation is superimposable upon a portion of the known x-ray structure of chlorpromazine [2-chloro-10-(3-dimethylaminopropyl)-phenothiazine]. The ability of phenothiazine drugs to mimic the dopamine-like conformation correlates with their antischizophrenic efficacy. These structure-activity relationships explain the importance of a substituent in ring a, a three-carbon side chain bearing the amino group, and a hetero atom between rings a and c.