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126
Lee YJ, Kim CJ, Park BY, Seong PN, Kim JH, Kang GH, Kim DH, Cho SH. Warner-Bratzler Shear Force, Sarcomere Length, Total Collagen Contents and Sensory Characteristics of Hanwoo Beef (Korean Native Cattle) Quality Grade. Korean J Food Sci Anim Resour 2009. [DOI: 10.5851/kosfa.2009.29.6.726] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
127
Cho SH, Choi Y, Kim H, Seo S, Lee K, Yang H, Lee B. White Blood Cell Differential Count and Adnexal Mass Size Can Predict Potential Malignancies in Laparoscopic Surgery. J Minim Invasive Gynecol 2009. [DOI: 10.1016/j.jmig.2009.08.340] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
128
Kim DH, Cho SH, Kim JH, Seong PN, Lee JM, Jo CU, Lim DG. Comparison of the Quality of the Chicken Breasts from Organically and Conventionally Reared Chickens. Korean J Food Sci Anim Resour 2009. [DOI: 10.5851/kosfa.2009.29.4.409] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
129
Seong PN, Cho SH, Kim JH, Hah KH, Park BY, Lee JM, Kim DH. Meat Quality of Pork Muscles from Low-fat Cuts. Korean J Food Sci Anim Resour 2009. [DOI: 10.5851/kosfa.2009.29.3.364] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
130
Han JH, Park HS, Shin CI, Chang HM, Yun KE, Cho SH, Choi EY, Lee SY, Kim JH, Sung HN, Kim JH, Choi SI, Yoon YS, Lee ES, Song HR, Bae SC. Metabolic syndrome and quality of life (QOL) using generalised and obesity-specific QOL scales. Int J Clin Pract 2009;63:735-41. [PMID: 19392923 DOI: 10.1111/j.1742-1241.2009.02021.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]  Open
131
Seong PN, Cho SH, Kim JH, Kim YT, Park BY, Lee JM, Kim DH. Changes in the Physicochemical Properties of the Muscles from Low-Fat Pork Cuts during Chilled Storage. Korean J Food Sci Anim Resour 2009. [DOI: 10.5851/kosfa.2009.29.2.213] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
132
Kho DH, Bae JA, Lee JH, Cho HJ, Cho SH, Lee JH, Seo YW, Ahn KY, Chung IJ, Kim KK. KITENIN recruits Dishevelled/PKC delta to form a functional complex and controls the migration and invasiveness of colorectal cancer cells. Gut 2009;58:509-19. [PMID: 18653728 DOI: 10.1136/gut.2008.150938] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/08/2022]
133
Kim JH, Cho SH, Seong PN, Jeong DW, In TS, Hah KH, Jung MO, Park BY, Lee JM, Kim DH. Relationship between Sensory Property and Warner-Bratzler Shear Force for Prediction of Tenderness for Branded Hanwoo Beef. Korean J Food Sci Anim Resour 2009. [DOI: 10.5851/kosfa.2009.29.1.40] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
134
Lee JM, Kim TW, Kim JH, Cho SH, Seong PN, Jung MO, Cho YM, Park BY, Kim DH. Comparison of Chemical, Physical and Sensory Traits of Longissimus Lumborum Hanwoo Beef and Australian Wagyu Beef. Korean J Food Sci Anim Resour 2009. [DOI: 10.5851/kosfa.2009.29.1.91] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
135
Cho SH, Seo GRUDN, Kim DH, Kim JH. Palatability Grading Analysis of Hanwoo Beef using Sensory Properties and Discriminant Analysis. Korean J Food Sci Anim Resour 2009. [DOI: 10.5851/kosfa.2009.29.1.132] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
136
Ha JW, Lee MH, Chang BC, Chung N, Kwan J, Cho SH. Cardiac hemangioma. Clin Cardiol 2009;23:53-4. [PMID: 10680031 PMCID: PMC6655139 DOI: 10.1002/clc.4960230111] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]  Open
137
Han DH, Kim SW, Cho SH, Kim DY, Lee CH, Kim SS, Rhee CS. Predictors of bronchial hyperresponsiveness in chronic rhinosinusitis with nasal polyp. Allergy 2009;64:118-22. [PMID: 19120071 DOI: 10.1111/j.1398-9995.2008.01841.x] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
138
Lee JM, Hah KH, Kim JH, Cho SH, Seong PN, Jung MO, Cho YM, Park BY, Kim DH, Ahn CN. Study on the Carcass Yield Grade Traits and Prediction of Retail Product Weight in Hanwoo Beef. Korean J Food Sci Anim Resour 2008. [DOI: 10.5851/kosfa.2008.28.5.604] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
139
Seong PN, Kim JH, Cho SH, Lee CH, Kang DW, Hah KH, Lim DG, Park BY, Kim DH, Lee JM, Ahn CN. The Effects of Salt and NaNO2on Physico-Chemical Characteristics of Dry-cured Ham. Korean J Food Sci Anim Resour 2008. [DOI: 10.5851/kosfa.2008.28.4.493] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
140
Kim BK, Kim D, Cho SH, Yuk SH. Hydrophilized poly(lactide-co-glycolide) nanospheres with poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide) triblock copolymer. J Microencapsul 2008;21:697-707. [PMID: 15799220 DOI: 10.1080/02652040400000520] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
141
Cho SH, Seong PN, Kim JH, Park BY, Baek BH, Lee YJ, In TS, Lee JM, Kim DH, Ahn CN. Calorie, Cholesterol, Collagen, Free Amino Acids, Nucleotide-related Compounds and Fatty Acid Composition of Hanwoo Steer Beef with 1++Quality Grade. Korean J Food Sci Anim Resour 2008. [DOI: 10.5851/kosfa.2008.28.3.333] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
142
Kim JH, Seong PN, Cho SH, Jeong DW, In TS, Jeong JH, Park BY, Lee JM, Kim DH, Ahn CN. Tenderness Survey of Branded Hanwoo Beef - 2007: Assessment of Warner-Bratzler Shear for Hanwoo Beef by Quality Grade and Subprimal Cuts. Korean J Food Sci Anim Resour 2008. [DOI: 10.5851/kosfa.2008.28.3.283] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
143
Cho SH, Kim JH, Kim JH, Seong PN, Park BY, Kim KE, Ko YS, Lee JM, Kim DH. Effect of Socio-demographic Factors on Sensory Properties for Hanwoo Steer Beef with 1++Quality Grade by Different Cut and Cooking Methods. Korean J Food Sci Anim Resour 2008. [DOI: 10.5851/kosfa.2008.28.3.363] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
144
Kim TH, Chang HS, Park SM, Nam BY, Park JS, Rhim T, Park HS, Kim MK, Choi IS, Cho SH, Chung IY, Park BL, Park CS, Shin HD. Association of angiotensin I-converting enzyme gene polymorphisms with aspirin intolerance in asthmatics. Clin Exp Allergy 2008;38:1727-37. [PMID: 18727619 DOI: 10.1111/j.1365-2222.2008.03082.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
145
Seong PN, Cho SH, Kim JH, Hah KH, Park BY, Kim DH, Lee JM, Ahn CN. Quality Attributes of Cooked Pork Hams Manufactured with Major Hind Leg Muscles and Longissimus dorsi. Korean J Food Sci Anim Resour 2008. [DOI: 10.5851/kosfa.2008.28.2.160] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
146
Kim MH, Yi CH, Kwon OY, Cho SH, Yoo WG. Changes in neck muscle electromyography and forward head posture of children when carrying schoolbags. ERGONOMICS 2008;51:890-901. [PMID: 18484402 DOI: 10.1080/00140130701852747] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
147
Kim JH, Cho SH, Seong PN, Hah KH, Yun YT, Lim DG, Park BY, Lee JM, Kim DH, Ahn CN. Effect of Different Maturity Scores and Number of Extractions on the Sensory Traits of Water Extract from Hanwoo Shank Bones. Korean J Food Sci Anim Resour 2008. [DOI: 10.5851/kosfa.2008.28.1.45] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
148
Seong PN, Lee CE, Kim JH, Cho SH, Hah KH, Lim DG, Kim DH, Lee JM, Ko MS. Effect of Horse Meat Content on the Quality and Sensory Characteristics of Press Ham. Korean J Food Sci Anim Resour 2008. [DOI: 10.5851/kosfa.2008.28.1.9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
149
Cho SH, Kim JH, Seong PN, Choi YH, Park BY, Lee YJ, In TS, Chun SY, Kim YK. Cholesterol, Free Amino Acid, Nucleotide-related Compounds, and Fatty Acid Composition of Korean Hanwoo Bull Beef. Korean J Food Sci Anim Resour 2007. [DOI: 10.5851/kosfa.2007.27.4.440] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
150
Kim JH, Cho SH, Seong PN, Hah KH, Jeong JH, Lim DG, Park BY, Lee JM, Kim DH, Ahn CN. Effect of Maturity Scores and Number of Extractions on the Chemical Properties of Water Extract from Hanwoo Shank Bones. Korean J Food Sci Anim Resour 2007. [DOI: 10.5851/kosfa.2007.27.4.463] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
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