1
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Wang X, Xuan S, Ding K, Jin P, Zheng Y, Wu Z. Photothermal controlled antibacterial Ta 4C 3T x-AgNPs/nanocellulose bioplastic food packaging. Food Chem 2024; 448:139126. [PMID: 38555693 DOI: 10.1016/j.foodchem.2024.139126] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2023] [Revised: 03/11/2024] [Accepted: 03/22/2024] [Indexed: 04/02/2024]
Abstract
Uncontrolled antibacterial, insufficient barrier and low strength are the bottlenecks of food packaging applications. Herein, Ta4C3Tx nanosheet as a template was used to prepare Ta4C3Tx immobilized silver nanoparticles (Ta4C3Tx-AgNPs), which was compounded with nanocellulose to obtain high-strength and high barrier controllable bactericidal nanocellulose-based bioplastic packaging (CTa-Ag). The results indicated that due to the hydrogen bonding between nanocellulose and Ta4C3Tx, the bridging effect of QCS (quaternized chitosan) and the filling of Ta4C3Tx-AgNPs, the CTa-Ag had tightly stacked microstructure, which endowed them with excellent mechanical properties (4.0 GPa), ultra-low oxygen permeability (0.009 cm3/m2·d·atm) and stable photothermal conversion efficiency. Importantly, the packaging exhibits the ability to control the release of antibacterial active ingredients. Moreover, the synergistic effects of controllable release of nano active factors, photothermal and photocatalysis in CTa-Ag gave it long-lasting antibacterial properties. This study brings new insights into the design and manufacture of multifunctional, controllable and long-lasting antibacterial bioplastic food packaging.
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Affiliation(s)
- Xiaotong Wang
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Simin Xuan
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Keying Ding
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Peng Jin
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
| | - Yonghua Zheng
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Zhengguo Wu
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
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2
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Xu C, Yang S, Chen A, Wang X, Liu Z, Han W. Eco-friendly cellulose-based antioxidation film by partial esterification. Int J Biol Macromol 2024; 272:132808. [PMID: 38825278 DOI: 10.1016/j.ijbiomac.2024.132808] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2023] [Revised: 05/22/2024] [Accepted: 05/30/2024] [Indexed: 06/04/2024]
Abstract
Cellulose nanocrystals (CNCs) have received increasing attention because of their superior dispersion and thermal stability. In this study, TEMPO-oxidized cellulose nanocrystal (TOCNC) multifunctional antioxidationantioxidation films (TOCNC-GA film) were prepared by the esterification of TOCNC and gallic acid (GA). TOCNC-GAX films, where X represents the ratio of the amount of GA to the amount of TOCNC, were characterized using scanning electron microscopy, Fourier transform infrared spectroscopy, and X-ray photoelectron spectroscopy. The films with the GA:TOCNC ratio of 1:1 achieved higher interfacial compatibility than the other films. The mechanical properties and water resistance of the TOCNC-GA films were superior than those of pure TOCNC films. Moreover, the original TOCNC structure changed owing to the presence of GA, which endowed a certain thermoplasticity owing to the formation of ester groups. The antioxidation properties of the TOCNC-GA1 films reached 43.8 % and 71.85 % after 6 and 24 h, respectively, as evaluated by the 2,2-biphenyl-1-picrylhydrazyl method and the free radical scavenging activities of the TOCNC-GA1 films. The innovative development of the functional antioxidation film presented in this paper has great potential for use in antioxidation packaging materials and food preservation.
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Affiliation(s)
- Chunmei Xu
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China
| | - Shuo Yang
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China
| | - Anxiang Chen
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China
| | - Xiaole Wang
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China
| | - Zhuqing Liu
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
| | - Wenjia Han
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
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3
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Piryaei M, Azimi S. Preparation and evaluation of smart food packaging films with anthocyanin Sardasht black grape based on Astragalus gummifer and chitosan nanoparticles. Int J Biol Macromol 2024; 254:127974. [PMID: 37949273 DOI: 10.1016/j.ijbiomac.2023.127974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 10/13/2023] [Accepted: 11/06/2023] [Indexed: 11/12/2023]
Abstract
A new and green development in the field of food packaging is the use of colorimetric films containing anthocyanins, which not only can respond to food spoilage but also have no environmental risk and help the environment full of unacceptable and polluted substances created by humans. In this research, a completely natural film (GCNG) was made using natural materials including tragacanth gummifer (G), chitosan nanoparticles (C), and an extract containing anthocyanins of a type of wild grape called Sardasht black (G) with Alumina nanoparticles (N) for use in food packaging. This biodegradable film (GCNG) presented relatively wide color differences from red to blue in different buffer solutions (pH 2-12), which was clearly observed by the naked eye. Sardasht black grape extract contains large amounts of anthocyanins and antioxidants that can be extracted and used in the preparation of packaging films. The properties of prepared films, including mechanical properties, permeability to water vapor, solubility, swelling, as well as antimicrobial properties were checked by measuring the diameter of the diffusion area by agar disk test. GCNG films showed strong antioxidant activity and good antibacterial activity against E. coli and S. aureus. The results suggested this film has promising potential as an active and smart packaging material for applications in the food industry.
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Affiliation(s)
- Marzieh Piryaei
- Department of Chemistry, Faculty of Science, University of Maragheh, Maragheh 55181-83111, Iran.
| | - Shabnam Azimi
- Department of Chemistry, Faculty of Science, University of Maragheh, Maragheh 55181-83111, Iran
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4
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Jiang J, Ke M, Zhang L, Zhang W, Dong W. In situ synthesis of silver nanoparticles with controllable size distribution and high content in bagasse nanocellulose hydrogel. Int J Biol Macromol 2023; 253:127259. [PMID: 37802436 DOI: 10.1016/j.ijbiomac.2023.127259] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2023] [Revised: 07/21/2023] [Accepted: 10/03/2023] [Indexed: 10/10/2023]
Abstract
Developing an environment-friendly preparation method for silver nanoparticles (AgNPs) composite is significant. However, it remains challenges in size adjustment and content improvement of AgNPs. Here, the NaIO4 oxidation and TEMPO-mediated oxidation were applied to bagasse pulp to prepare nanocellulose (NC) with both carboxyl and aldehyde groups. The aldehyde content of NC could be adjusted in the range of 0.21-1.45 mmol/g by different NaIO4 oxidation times. When the carboxyl groups were protonated, NC with a high length-diameter ratio could construct stable hydrogels in a low concentration at 0.5 wt%. The NC hydrogels showed excellent in situ synthesis ability of AgNPs with abundant pore structure. By regulating the carboxyl group content of NC, the size distribution of synthesized AgNPs could be controlled in the range of 7.14-28.6 nm with high content of 6.79-11.0 %. The NC/AgNPs composite hydrogel exhibited high catalytic degradation activity for 4-nitrophenol and antibacterial activity. This approach for constructing NC hydrogel paves the way for AgNPs composite products with adjustable sizes and high contents.
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Affiliation(s)
- Jie Jiang
- The Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
| | - Mengzhang Ke
- The Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
| | - Lili Zhang
- Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Wenwen Zhang
- Key Laboratory for Advanced Technology in Environmental Protection of Jiangsu Province, Yancheng Institute of Technology, Yancheng 224051, China
| | - Weifu Dong
- The Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
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5
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Dodange S, Shekarchizadeh H, Kadivar M. Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging. Curr Res Food Sci 2023; 7:100613. [PMID: 37860146 PMCID: PMC10582362 DOI: 10.1016/j.crfs.2023.100613] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2023] [Revised: 08/28/2023] [Accepted: 10/04/2023] [Indexed: 10/21/2023] Open
Abstract
This study focuses on designing an active bilayer food package film based on polylactic acid (PLA) and bitter vetch seed protein incorporated with Pistacia terebinthus extract (PTE). The effect of PTE on the physicochemical, barrier, structural, mechanical, and antioxidant properties of the active film was determined. Moisture content, water solubility, and water vapor permeability (WVP) of the active films indicated that the addition of PTE increased its suitability for food packaging. FE-SEM micrographs illustrated that the resulting films had a smooth and dense surface, describing a continuous network of protein molecules within the film structure. FTIR analysis displayed the physical interaction between PTE and the film polymer. XRD revealed an increase in the crystallinity of the active films. The resulting active film had a low migration rate (<7%) of phenolic compounds into fatty food simulant. Notably, the addition of PTE significantly (P ≤ 0.05) decreased the tensile strength and Young's modulus (from 15.13 and 315.98 MPa to 14.07 and 254.07 MPa, respectively). Concurrently, there was an increase in the elongation at break of the active films (from 23.19 to 75.60%), indicating higher flexibility compared to control films. Additionally, the incorporation of PTE improved the thermal properties of active films. The antioxidant capacity of the designed films was measured based on their DPPH radical scavenging activity, revealing that the antioxidant capacity of the control film increased from 44.65% to 59.72% in the active film containing 15% PTE. In conclusion, the prepared bilayer film can effectively be used as an active food package for sensitive foods to oxidation.
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Affiliation(s)
- Sona Dodange
- Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran
| | - Hajar Shekarchizadeh
- Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran
| | - Mahdi Kadivar
- Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran
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6
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Ponjavic M, Filipovic V, Topakas E, Karnaouri A, Zivkovic J, Krgovic N, Mudric J, Savikin K, Nikodinovic-Runic J. Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient. Foods 2023; 12:2995. [PMID: 37627994 PMCID: PMC10453929 DOI: 10.3390/foods12162995] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 08/02/2023] [Accepted: 08/07/2023] [Indexed: 08/27/2023] Open
Abstract
(1) Background: Bacterial nanocellulose (BNC) has gained in popularity over the years due to its outstanding properties such as renewability, biocompatibility, and bioavailability, and its use as an eco-friendly material of the future for replacing petrochemical products. (2) Methods: This research refers to the utilization of lignocellulose coming from wood waste via enzymatic hydrolysis to produce biopolymer BNC with an accumulation rate of 0.09 mg/mL/day. Besides its significant contribution to the sustainability, circularity, and valorization of biomass products, the obtained BNC was functionalized through the adsorption of black raspberry extract (BR) by simple soaking. (3) Results: BR contained 77.25 ± 0.23 mg GAE/g of total phenolics and 27.42 ± 0.32 mg CGE/g of total anthocyanins. The antioxidant and antimicrobial activity of BR was evaluated by DPPH (60.51 ± 0.18 µg/mL) and FRAP (1.66 ± 0.03 mmol Fe2+/g) and using a standard disc diffusion assay, respectively. The successful synthesis and interactions between BNC and BR were confirmed by FTIR analysis, while the morphology of the new nutrient-enriched material was investigated by SEM analysis. Moreover, the in vitro release kinetics of a main active compound (cyanidin-3-O-rutinoside) was tested in different release media. (4) Conclusions: The upcycling process of lignocellulose into enriched BNC has been demonstrated. All findings emphasize the potential of BNC-BR as a sustainable food industry material.
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Affiliation(s)
- Marijana Ponjavic
- Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe 444a, 11000 Belgrade, Serbia; (M.P.); (V.F.)
| | - Vuk Filipovic
- Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe 444a, 11000 Belgrade, Serbia; (M.P.); (V.F.)
| | - Evangelos Topakas
- Industrial Biotechnology and Biocatalysis Group, Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, Zografou Campus, 5 Iroon Polytechniou Str., 15772 Athens, Greece;
| | - Anthi Karnaouri
- Laboratory of General and Agricultural Microbiology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece;
| | - Jelena Zivkovic
- Institute for Medicinal Plants Research “Dr Josif Pančić”, Tadeuša Košćuška 1, 11000 Belgrade, Serbia; (J.Z.); (N.K.); (J.M.); (K.S.)
| | - Nemanja Krgovic
- Institute for Medicinal Plants Research “Dr Josif Pančić”, Tadeuša Košćuška 1, 11000 Belgrade, Serbia; (J.Z.); (N.K.); (J.M.); (K.S.)
| | - Jelena Mudric
- Institute for Medicinal Plants Research “Dr Josif Pančić”, Tadeuša Košćuška 1, 11000 Belgrade, Serbia; (J.Z.); (N.K.); (J.M.); (K.S.)
| | - Katarina Savikin
- Institute for Medicinal Plants Research “Dr Josif Pančić”, Tadeuša Košćuška 1, 11000 Belgrade, Serbia; (J.Z.); (N.K.); (J.M.); (K.S.)
| | - Jasmina Nikodinovic-Runic
- Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Vojvode Stepe 444a, 11000 Belgrade, Serbia; (M.P.); (V.F.)
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7
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Bai L, Liu M, Sun Y. Overview of Food Preservation and Traceability Technology in the Smart Cold Chain System. Foods 2023; 12:2881. [PMID: 37569150 PMCID: PMC10417803 DOI: 10.3390/foods12152881] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2023] [Revised: 07/05/2023] [Accepted: 07/21/2023] [Indexed: 08/13/2023] Open
Abstract
According to estimates by the Food and Agriculture Organization of the United Nations (FAO), about a third of all food produced for human consumption in the world is lost or wasted-approximately 1.3 billion tons. Among this, the amount lost during the storage stage is about 15-20% for vegetables and 10-15% for fruits. It is 5-10% for vegetables and fruits during the distribution stage, resulting in a large amount of resource waste and economic losses. At the same time, the global population affected by hunger has reached 828 million, exceeding one-tenth of the total global population. The improvement of the cold chain system will effectively reduce the amount of waste and loss of food during the storage and transportation stages. Firstly, this paper summarizes the concept and development status of traditional preservation technology; environmental parameter sensor components related to fruit and vegetable spoilage in the intelligent cold chain system; the data transmission and processing technology of the intelligent cold chain system, including wireless network communication technology (WI-FI) and cellular mobile communication; short-range communication technology, and the low-power, wide-area network (LPWAN). The smart cold chain system is regulated and optimized through the Internet of Things, blockchain, and digital twin technology to achieve the sustainable development of smart agriculture. The deep integration of artificial intelligence and traditional preservation technology provides new ideas and solutions for the problem of food waste in the world. However, the lack of general standards and the high cost of the intelligent cold chain system are obstacles to the development of the intelligent cold chain system. Governments and researchers at all levels should strive to highly integrate cold chain systems with artificial intelligence technology, establish relevant regulations and standards for cold chain technology, and actively promote development toward intelligence, standardization, and technology.
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Affiliation(s)
| | | | - Ying Sun
- School of Light Industry, College of Chemistry and Materials Engineering, Beijing Technology and Business University, Beijing 100048, China; (L.B.); (M.L.)
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8
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Zena Y, Periyasamy S, Tesfaye M, Tumsa Z, Jayakumar M, Mohamed BA, Asaithambi P, Aminabhavi TM. Essential characteristics improvement of metallic nanoparticles loaded carbohydrate polymeric films - A review. Int J Biol Macromol 2023; 242:124803. [PMID: 37182627 DOI: 10.1016/j.ijbiomac.2023.124803] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2022] [Revised: 04/24/2023] [Accepted: 05/06/2023] [Indexed: 05/16/2023]
Abstract
Petroleum-based films have contributed immensely to various environmental issues. Developing green-based films from carbohydrate polymers is crucial for addressing the harms encountered. However, some limitations exist on their property, processibility, and applicability that prohibit their processing for further developments. This review discusses the potential carbohydrate polymers and their sources, film preparation methods, such as solvent-casting, tape-casting, extrusion, and thermo-mechanical compressions for green-based films using various biological polymers with their merits and demerits. Research outcomes revealed that the essential characteristics improvement achieved by incorporating different metallic nanoparticles has significantly reformed the properties of biofilms, including crystallization, mechanical stability, thermal stability, barrier function, and antimicrobial activity. The property-enhanced bio-based films made with nanoparticles are potentially interested in replacing fossil-based films in various areas, including food-packaging applications. The review paves a new way for the commercial use of numerous carbohydrate polymers to help maintain a sustainable green environment.
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Affiliation(s)
- Yezihalem Zena
- Department of Chemical Engineering, School of Mechanical, Chemical and Materials Engineering, Adama Science and Technology University, Adama 1888, Ethiopia
| | - Selvakumar Periyasamy
- Department of Chemical Engineering, School of Mechanical, Chemical and Materials Engineering, Adama Science and Technology University, Adama 1888, Ethiopia.
| | - Melaku Tesfaye
- Department of Chemical Engineering, School of Mechanical, Chemical and Materials Engineering, Adama Science and Technology University, Adama 1888, Ethiopia
| | - Zelalem Tumsa
- Department of Chemical Engineering, School of Mechanical, Chemical and Materials Engineering, Adama Science and Technology University, Adama 1888, Ethiopia
| | - Mani Jayakumar
- Department of Chemical Engineering, Haramaya Institute of Technology, Haramaya University, P.O. Box No. 138, Haramaya, Dire Dawa, Ethiopia
| | - Badr A Mohamed
- Department of Agricultural Engineering, Cairo University, Giza 12613, Egypt
| | - Perumal Asaithambi
- Faculty of Civil and Environmental Engineering, Jimma Institute of Technology, Jimma University, Po Box - 378, Jimma, Ethiopia
| | - Tejraj M Aminabhavi
- Center for Energy and Environment, School of Advanced Sciences, KLE Technological University, Hubballi 580 031, India.
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9
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Baroi AM, Sieniawska E, Świątek Ł, Fierascu I. Grape Waste Materials-An Attractive Source for Developing Nanomaterials with Versatile Applications. NANOMATERIALS (BASEL, SWITZERLAND) 2023; 13:nano13050836. [PMID: 36903714 PMCID: PMC10005071 DOI: 10.3390/nano13050836] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Revised: 02/12/2023] [Accepted: 02/22/2023] [Indexed: 05/27/2023]
Abstract
In the last decade, researchers have focused on the recycling of agro-food wastes for the production of value-added products. This eco-friendly trend is also observed in nanotechnology, where recycled raw materials may be processed into valuable nanomaterials with practical applications. Regarding environmental safety, replacing hazardous chemical substances with natural products obtained from plant wastes is an excellent opportunity for the "green synthesis" of nanomaterials. This paper aims to critically discuss plant waste, with particular emphasis on grape waste, methods of recovery of active compounds, and nanomaterials obtained from by-products, along with their versatile applications, including healthcare uses. Moreover, the challenges that may appear in this field, as well as future perspectives, are also included.
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Affiliation(s)
- Anda Maria Baroi
- National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania
- Faculty of Horticulture, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
| | - Elwira Sieniawska
- Department of Natural Products Chemistry, Medical University of Lublin, 1 Chodzki, 20-093 Lublin, Poland
| | - Łukasz Świątek
- Department of Virology with SARS Laboratory, Medical University of Lublin, 1 Chodzki, 20-093 Lublin, Poland
| | - Irina Fierascu
- National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania
- Faculty of Horticulture, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
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10
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Long H, Gu J, Jiang J, Guan L, Lin X, Zhang W, Hu C. Mechanically strong and biodegradable holocellulose films prepared from Camellia oleifera shells. Carbohydr Polym 2023; 299:120189. [PMID: 36876804 DOI: 10.1016/j.carbpol.2022.120189] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Revised: 09/29/2022] [Accepted: 10/01/2022] [Indexed: 11/09/2022]
Abstract
Bioplastic derived from renewable lignocellulosic biomass is an attractive alternative to petroleum-based plastics. Herein, Callmellia oleifera shells (COS), a unique byproduct from tea oil industry, were delignified and converted into high-performance bio-based films via a green citric acid treatment (15 %, 100 °C and 24 h), taking advantage of their high hemicellulose content. The structure-property relations of COS holocellulose (COSH) films were systematically analyzed considering different treatment conditions. The surface reactivity of COSH was improved via a partial hydrolysis route and strong hydrogen bonding formed between the holocellulose micro/nanofibrils. COSH films exhibited high mechanical strength, high optical transmittance, improved thermal stability, and biodegradability. A mechanical blending pretreatment of COSH, which disintegrated the COSH fibers before the citric acid reaction, further enhanced the tensile strength and Young's modulus of the films up to 123.48 and 5265.41 MPa, respectively. The films decomposed completely in soil, demonstrating an excellent balance between degradability and durability.
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Affiliation(s)
- Haibo Long
- College of Materials and Energy, South China Agricultural University, Guangzhou 510642, PR China
| | - Jin Gu
- College of Materials and Energy, South China Agricultural University, Guangzhou 510642, PR China.
| | - Jianchun Jiang
- Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry Sciences, Nanjing 210042, PR China.
| | - Litao Guan
- College of Materials and Energy, South China Agricultural University, Guangzhou 510642, PR China.
| | - Xiuyi Lin
- College of Materials and Energy, South China Agricultural University, Guangzhou 510642, PR China
| | - Weiwei Zhang
- College of Materials and Energy, South China Agricultural University, Guangzhou 510642, PR China.
| | - Chuanshuang Hu
- College of Materials and Energy, South China Agricultural University, Guangzhou 510642, PR China.
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11
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Firmanda A, Fahma F, Warsiki E, Syamsu K, Arnata IW, Sartika D, Suryanegara L, Qanytah, Suyanto A. Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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12
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Nacre-inspired biodegradable nanocellulose/MXene/AgNPs films with high strength and superior gas barrier properties. Carbohydr Polym 2023; 299:120204. [PMID: 36876815 DOI: 10.1016/j.carbpol.2022.120204] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2022] [Revised: 09/26/2022] [Accepted: 10/06/2022] [Indexed: 11/06/2022]
Abstract
Super strength and high barrier properties are the bottleneck of the application of cellulose film materials. Herein, it is reported a flexible gas barrier film with nacre-like layered structure, in which 1D TEMPO-oxidized nanocellulose (TNF) and 2D MXene self-assembled to form an interwoven stack structure with 0D AgNPs filling the void space. The strong interaction and dense structure endowed TNF/MX/AgNPs film with mechanical properties far superior to PE films and acid-base stability. Importantly, the film presented ultra-low oxygen permeability confirmed by molecular dynamics simulations and better barrier properties to volatile organic gases than PE films. It is here considered the tortuous path diffusion mechanism of the composite film responsible for the enhanced gas barrier performance. The TNF/MX/AgNPs film also possessed antibacterial properties, biocompatibility and degradability (completely degraded after 150 days in soil). Collectively, the TNF/MX/AgNPs film brings innovative insights into the design and fabrication of high-performance materials.
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13
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Osmólska E, Stoma M, Starek-Wójcicka A. Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products-A Review. SENSORS (BASEL, SWITZERLAND) 2022; 22:s22249956. [PMID: 36560325 PMCID: PMC9783027 DOI: 10.3390/s22249956] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Revised: 12/08/2022] [Accepted: 12/15/2022] [Indexed: 06/12/2023]
Abstract
The current development of science and the contemporary market, combined with high demands from consumers, force manufacturers and scientists to implement new solutions in various industries, including the packaging industry. The emergence of new solutions in the field of intelligent packaging has provided an opportunity to extend the quality of food products and ensures that food will not cause any harm to the consumer's health. Due to physical, chemical, or biological factors, the state of food may be subject to degradation. The degradation may occur because the packaging, i.e., the protective element of food products, may be damaged during storage, transport, or other logistic and sales activities. This is especially important since most food products are highly perishable, and the maintenance of the quality of a food product is the most critical issue in the entire supply chain. Given the importance of the topic, the main purpose of this article was to provide a general overview of the application of biosensors, sensors, and tags in intelligent packaging used for food products. A short history and the genesis of intelligent packaging are presented, and the individual possibilities of application of sensors, biosensors, gas sensors, and RFID tags, as well as nanotechnology, in the area of the packaging of food products are characterized.
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Affiliation(s)
- Emilia Osmólska
- Department of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, Poland
| | - Monika Stoma
- Department of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, Poland
| | - Agnieszka Starek-Wójcicka
- Department of Biological Bases of Food and Feed Technologies, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, Poland
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14
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Biodegradable Active Packaging Material Containing Grape Seed Ethanol Extract and Corn Starch/κ-Carrageenan Composite Film. Polymers (Basel) 2022; 14:polym14224857. [PMID: 36432984 PMCID: PMC9697555 DOI: 10.3390/polym14224857] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 10/17/2022] [Accepted: 11/07/2022] [Indexed: 11/16/2022] Open
Abstract
An active film composed of corn starch/κ-carrageenan and ethanolic grape seed extract (0, 1, 3, and 5 wt% of GSE on corn starch basis) were successfully prepared using the solvent casting technique. The effects of the different concentrations of ethanolic grape seed extract (GSE) on the physicochemical properties, antioxidant properties, and antibacterial properties of CS/κC films were analyzed. The results showed that the addition of GSE inhibited the recrystallization of starch in the composite film. The glass transition temperature of composite film is 121.65 °C. With the addition of GSE, the surface roughness of the composite film increased, and the cross-section displayed a stratification phenomenon. Meanwhile, when GSE was added to the composite film, the tensile strength of the composite film decreased (3.50 ± 0.27 MPa), the elongation at break increased (36.87 ± 2.08%), and the WVP increased (1.58 ± 0.03 g mm/m2·d· kPa). With the increase of the concentration of GSE in the composite film, the a* value and b* value of the composite film increase, the L* value decreases, and the opacity increases. The lipid oxidation test proved that the composite films containing 1% GSE has a significant inhibitory effect on the oxidation of lard (p < 0.05). The above results indicate that the GSE can be used as a food-grade packaging material and has a good application prospect in the food industry.
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15
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He Y, Ye HC, You TT, Xu F. Sustainable and multifunctional cellulose-lignin films with excellent antibacterial and UV-shielding for active food packaging. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108355] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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16
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Huang Y, Li J, Zeng S, Li J, Peng Z. Preparation of Silver Nanoparticles Supported on Cellulose‐Immobilized Tannin Resin and Its Catalytic Activity. ChemistrySelect 2022. [DOI: 10.1002/slct.202202298] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Yingchun Huang
- School of Chemistry and Chemical Engineering Jishou University, Jishou 416000 Hunan, P.R. China
| | - Jialing Li
- School of Chemistry and Chemical Engineering Jishou University, Jishou 416000 Hunan, P.R. China
| | - Shuling Zeng
- School of Chemistry and Chemical Engineering Jishou University, Jishou 416000 Hunan, P.R. China
| | - Jiaming Li
- School of Chemistry and Chemical Engineering Jishou University, Jishou 416000 Hunan, P.R. China
| | - Zhiyuan Peng
- School of Chemistry and Chemical Engineering Jishou University, Jishou 416000 Hunan, P.R. China
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17
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Ren D, Wang Y, Wang H, Xu D, Wu X. Fabrication of nanocellulose fibril-based composite film from bamboo parenchyma cell for antimicrobial food packaging. Int J Biol Macromol 2022; 210:152-160. [PMID: 35500771 DOI: 10.1016/j.ijbiomac.2022.04.171] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2022] [Revised: 04/19/2022] [Accepted: 04/23/2022] [Indexed: 11/19/2022]
Abstract
The development of nanocellulose fibril (NCF)-based films for use in food packaging has aroused tremendous attention because of their good biodegradability. In this work, NCFs isolated from bamboo parenchyma cell were used to fabricate the composite film with embedded silver nanoparticles (AgNPs). Results demonstrate that the low content of AgNPs, especially at content of 0.1 wt% in the composite film could slightly improve the tensile strength and Young's modulus of the composite film by about 11.0%, owing to the reduced thickness of cellulose crystallites and decreased amount of adsorbed water, as well as the increment in crystallinity and the hydrogen-bond intensity confirmed by X-ray diffraction measurement and Fourier transform infrared spectra. On the other hand, high content of AgNPs could enhance antimicrobial activity and thermal stability while showed negligible negative effect on tensile properties. Specifically, the maximum inhibition zone of the composite film (with AgNPs content of 0.1 wt%) was 13.5 ± 0.8 mm against Salmonella typhi (S. typhi) and 7.5 ± 0.3 mm against Escherichia coli (E. coli). The strong antimicrobial activity of NCF-based films highlights their potential as a biodegradable food packaging material.
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Affiliation(s)
- Dan Ren
- College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Chongqing 400715, China.
| | - Yu Wang
- College of Food Science, Southwest University, Chongqing 400715, China
| | - Hankun Wang
- Institute of New Bamboo and Rattan Based Materials, International Center for Bamboo and Rattan, Beijing 100102, China
| | - Dan Xu
- College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Chongqing 400715, China
| | - Xiyu Wu
- College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Chongqing 400715, China
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18
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Wu W, Liu L, Goksen G, Demir D, Shao P. Multidimensional (0D-3D) nanofillers: fascinating materials in the field of bio-based food active packaging. Food Res Int 2022; 157:111446. [DOI: 10.1016/j.foodres.2022.111446] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2022] [Revised: 05/13/2022] [Accepted: 05/28/2022] [Indexed: 11/24/2022]
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19
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Yang J, Zhang X, Chen L, Zhou X, Fan X, Hu Y, Niu X, Xu X, Zhou G, Ullah N, Feng X. Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation. Int J Biol Macromol 2022; 213:621-630. [PMID: 35623462 DOI: 10.1016/j.ijbiomac.2022.05.145] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2022] [Revised: 05/20/2022] [Accepted: 05/20/2022] [Indexed: 01/20/2023]
Abstract
Bacterial cellulose (BC) was used as a reinforcing agent, citric acid (CA) as a cross-linking agent, and CMC@AgNPs as antibacterial nanomaterials, in which CMC@AgNPs were reduced from AgNO3 in situ by carboxymethyl cellulose (CMC) as a reducing agent and stabilizer to fight microbial corruption. Its potential application in packaging fresh meat has been investigated. Results showed that the antibacterial CMC@AgNPs/BC/CA aerogels with excellent structural integrity and outstanding water absorption were developed by adding 0.3% BC and 0.25% CA. The CMC@AgNPs/BC/CA aerogel significantly reduced the color change and the total viable bacterial counts (TVC) in fresh meat after 7 days of refrigerated storage. The results indicated that CMC@AgNPs/BC/CA aerogels can effectively extend the shelf life of fresh meat, and can be used for meat packaging as a biologically active absorption pad.
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Affiliation(s)
- Jingwen Yang
- College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China
| | - Xianhao Zhang
- College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China
| | - Lin Chen
- College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
| | - Xi Zhou
- College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China
| | - Xiaojing Fan
- College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China
| | - Yayun Hu
- College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China
| | - Xuening Niu
- College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China
| | - Xinglian Xu
- Lab of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Guanghong Zhou
- Lab of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Niamat Ullah
- Department of Human Nutrition, The University of Agriculture Peshawar, Khyber Pakhtunkhwa 25000, Pakistan
| | - Xianchao Feng
- College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
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20
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Zhao X, Tian R, Zhou J, Liu Y. Multifunctional chitosan/grape seed extract/silver nanoparticle composite for food packaging application. Int J Biol Macromol 2022; 207:152-160. [PMID: 35257728 DOI: 10.1016/j.ijbiomac.2022.02.180] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2022] [Revised: 02/21/2022] [Accepted: 02/27/2022] [Indexed: 11/28/2022]
Abstract
Food-borne fungi present significant hazards to food preservation and human health. Oxidation causes spoilage and the inedibility of the fruit. However, traditional packaging films without antimicrobial or antioxidant activities do not satisfy the active packaging requirements. Films with antimicrobial and antioxidant activities are urgently required. In this study, silver nanoparticles (AgNPs) were synthesized from fruit waste grape seed extracts (GSE). The antimicrobial and antioxidant activities of GSE-silver nanoparticles (GSE-AgNPs) and AgNPs (average size 20 nm) stabilized by polyvinyl pyrrolidone (PVP-AgNPs) were evaluated in vitro. The effect of chitosan (CS)-coated GSE-AgNPs and PVP-AgNPs on the postharvest quality of grape was studied during storage at 20 °C for 5 days. The results confirmed that grapes treated with CS and GSE-AgNPs showed significantly reduced decay percentage, weight loss, and maintained titratable acidity at high levels compared with those of untreated fruit and fruit treated with PVP-AgNPs. Moreover, CS and GSE-AgNPs significantly inhibited the total mold count during storage. Our results suggest that CS coating enriched with GSE-AgNPs has the potential to preserve the quality and extend the shelf life of grapes.
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Affiliation(s)
- Xixi Zhao
- College of Enology, Northwest A&F University, YangLing, Shaanxi Province, China
| | - Ruofei Tian
- College of Enology, Northwest A&F University, YangLing, Shaanxi Province, China
| | - Jingyi Zhou
- College of Enology, Northwest A&F University, YangLing, Shaanxi Province, China
| | - Yanlin Liu
- College of Enology, Northwest A&F University, YangLing, Shaanxi Province, China.
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21
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Roy S, Ezati P, Rhim JW. Fabrication of Antioxidant and Antimicrobial Pullulan/Gelatin Films Integrated with Grape Seed Extract and Sulfur Nanoparticles. ACS APPLIED BIO MATERIALS 2022; 5:2316-2323. [PMID: 35468281 DOI: 10.1021/acsabm.2c00148] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Abstract
Biopolymer-based functional blend films were prepared using pullulan and gelatin with functional fillers of sulfur nanoparticles (SNPs) and grape seed extract (GSE). A mixture of pullulan/gelatin (1:1) produced a compatible but slightly translucent free-standing film. SNPs capped with enoki mushroom extract and GSE were added as functional fillers to improve the properties (physical and functional) of the pullulan/gelatin-based film. The addition of SNP and GSE significantly (p < 0.05) boosted the UV-light barrier, water vapor barrier, and oxygen barrier properties of the pullulan/gelatin films. The mechanical performance of the pullulan/gelatin-based films was slightly decreased (∼10%), whereas the addition of fillers did not significantly affect the hydrophobicity and thermal stability. The addition of SNP provided the antimicrobial function against foodborne pathogenic bacteria, L. monocytogenes and E. coli, while GSE provided a powerful antioxidant activity to the pullulan/gelatin-based film. Therefore, pullulan/gelatin-based composite films with better UV, water vapor, and oxygen barrier properties and enhanced antioxidant and antibacterial properties are expected to have high utility in active food packaging applications.
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Affiliation(s)
- Swarup Roy
- Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea.,School of Bioengineering and Food Technology, Shoolini University, Solan, Himachal Pradesh 173229, India
| | - Parya Ezati
- Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea
| | - Jong-Whan Rhim
- Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea
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22
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Marano S, Laudadio E, Minnelli C, Stipa P. Tailoring the Barrier Properties of PLA: A State-of-the-Art Review for Food Packaging Applications. Polymers (Basel) 2022; 14:1626. [PMID: 35458376 PMCID: PMC9029979 DOI: 10.3390/polym14081626] [Citation(s) in RCA: 25] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2022] [Revised: 04/07/2022] [Accepted: 04/08/2022] [Indexed: 02/01/2023] Open
Abstract
It is now well recognized that the production of petroleum-based packaging materials has created serious ecological problems for the environment due to their resistance to biodegradation. In this context, substantial research efforts have been made to promote the use of biodegradable films as sustainable alternatives to conventionally used packaging materials. Among several biopolymers, poly(lactide) (PLA) has found early application in the food industry thanks to its promising properties and is currently one of the most industrially produced bioplastics. However, more efforts are needed to enhance its performance and expand its applicability in this field, as packaging materials need to meet precise functional requirements such as suitable thermal, mechanical, and gas barrier properties. In particular, improving the mass transfer properties of materials to water vapor, oxygen, and/or carbon dioxide plays a very important role in maintaining food quality and safety, as the rate of typical food degradation reactions (i.e., oxidation, microbial development, and physical reactions) can be greatly reduced. Since most reviews dealing with the properties of PLA have mainly focused on strategies to improve its thermal and mechanical properties, this work aims to review relevant strategies to tailor the barrier properties of PLA-based materials, with the ultimate goal of providing a general guide for the design of PLA-based packaging materials with the desired mass transfer properties.
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Affiliation(s)
- Stefania Marano
- Department of Science and Engineering of Matter, Environment and Urban Planning, Marche Polytechnic University, 60131 Ancona, Italy; (E.L.); (P.S.)
| | - Emiliano Laudadio
- Department of Science and Engineering of Matter, Environment and Urban Planning, Marche Polytechnic University, 60131 Ancona, Italy; (E.L.); (P.S.)
| | - Cristina Minnelli
- Department of Life and Environmental Sciences, Marche Polytechnic University, 60131 Ancona, Italy;
| | - Pierluigi Stipa
- Department of Science and Engineering of Matter, Environment and Urban Planning, Marche Polytechnic University, 60131 Ancona, Italy; (E.L.); (P.S.)
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23
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Soluble soybean polysaccharide films containing in-situ generated silver nanoparticles for antibacterial food packaging applications. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2021.100800] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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24
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Couto C, Almeida A. Metallic Nanoparticles in the Food Sector: A Mini-Review. Foods 2022; 11:foods11030402. [PMID: 35159552 PMCID: PMC8833908 DOI: 10.3390/foods11030402] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2022] [Revised: 01/27/2022] [Accepted: 01/28/2022] [Indexed: 12/10/2022] Open
Abstract
Nanomaterials, and in particular metallic nanoparticles (MNPs), have significantly contributed to the production of healthier, safer, and higher-quality foods and food packaging with special properties, such as greater mechanical strength, improved gas barrier capacity, increased water repellency and ability to inhibit microbial contamination, ensuring higher quality and longer product shelf life. MNPs can also be incorporated into chemical and biological sensors, enabling the design of fast and sensitive monitoring devices to assess food quality, from freshness to detection of allergens, food-borne pathogens or toxins. This review summarizes recent developments in the use of MNPs in the field of food science and technology. Additionally, a brief overview of MNP synthesis and characterization techniques is provided, as well as of the toxicity, biosafety and regulatory issues of MNPs in the agricultural, feed and food sectors.
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Affiliation(s)
- Cristina Couto
- TOXRUN–Toxicology Research Unit, University Institute of Health Sciences, CESPU, CRL, 4585-116 Gandra, Portugal
- Correspondence:
| | - Agostinho Almeida
- LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal;
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25
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Cellulose-Based Hybrid Nanoarchitectonics with Silver Nanoparticles: Characterization and Antimicrobial Potency. J Inorg Organomet Polym Mater 2022. [DOI: 10.1007/s10904-021-02212-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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26
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Perera KY, Jaiswal S, Jaiswal AK. A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging. Food Chem 2021; 376:131912. [PMID: 34971895 DOI: 10.1016/j.foodchem.2021.131912] [Citation(s) in RCA: 27] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2021] [Revised: 12/01/2021] [Accepted: 12/18/2021] [Indexed: 01/21/2023]
Abstract
With an increasing demand for a novel, eco-friendly, high-performance packaging material "bio-nanocomposites" has attracted great attention in recent years. The review article aims at to evaluating recent innovation in bio-nanocomposites for food packaging applications. The current trends and research over the last three years of the various bio-nanocomposites including inorganic, organic nanomaterials, and nanohybrids, which are suitable as food packaging materials due to their advanced properties such as high mechanical, thermal, barrier, antimicrobial, and antioxidant are described in detail. In addition, the legislation, migration studies, and SWOT analysis on bio-nanocomposite film have been discussed. It has been observed that the multifunctional properties of the bio-nanocomposite materials, has the potential to improve the quality and safety of the food together with no /or fewer negative impact on the environment. However, more studies need to be performed on bio-nanocomposite materials to determine the migration levels and formulate relevant legislation.
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Affiliation(s)
- Kalpani Y Perera
- School of Food Science and Environmental Health, Faculty of Science, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin - City Campus, Grangegorman, Dublin D07 H6K8, Ireland.
| | - Swarna Jaiswal
- School of Food Science and Environmental Health, Faculty of Science, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin - City Campus, Grangegorman, Dublin D07 H6K8, Ireland.
| | - Amit K Jaiswal
- School of Food Science and Environmental Health, Faculty of Science, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; Environmental Sustainability and Health Institute (ESHI), Technological University Dublin - City Campus, Grangegorman, Dublin D07 H6K8, Ireland.
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27
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Choo KW, Dhital R, Mao L, Lin M, Mustapha A. Development of polyvinyl alcohol/chitosan/modified bacterial nanocellulose films incorporated with 4-hexylresorcinol for food packaging applications. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100769] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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28
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Khan MR, Di Giuseppe FA, Torrieri E, Sadiq MB. Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100752] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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29
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Maniglia BC, La Fuente CIA, Siqueira LDV, Tadini CC. Carbohydrate Nanomaterials Addition to Starch‐Based Packaging: A Review about Fundamentals and Application. STARCH-STARKE 2021. [DOI: 10.1002/star.202100057] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Bianca Chieregato Maniglia
- Department of Chemistry, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP) ‐ Universidade de São Paulo Ribeirão Preto SP 14040–900 Brazil
| | - Carla Ivonne Arias La Fuente
- Department of Agri‐food Industry Food and Nutrition (LAN), School of Agriculture Luiz de Queiroz (ESALQ) Universidade de São Paulo Piracicaba SP 13418–900 Brazil
| | - Larissa do Val Siqueira
- Department of Chemical Engineering, Escola Politécnica Universidade de São Paulo Main Campus São Paulo SP 05508‐010 Brazil
- Food Research Center (FoRC/NAPAN) Universidade de São Paulo SP Brazil
| | - Carmen Cecilia Tadini
- Department of Chemical Engineering, Escola Politécnica Universidade de São Paulo Main Campus São Paulo SP 05508‐010 Brazil
- Food Research Center (FoRC/NAPAN) Universidade de São Paulo SP Brazil
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30
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Multifunctional antibacterial films with silver nanoparticles reduced in situ by lemon juice. Food Chem 2021; 365:130517. [PMID: 34252625 DOI: 10.1016/j.foodchem.2021.130517] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2021] [Revised: 06/21/2021] [Accepted: 06/29/2021] [Indexed: 11/21/2022]
Abstract
Microorganisms contribute to deterioration of garden stuff after picking. Antibacterial films consisting of polyvinyl alcohol (PVA), soluble starch (SS), and silver nanoparticles (AgNPs) with AgNPs in situ reduced from AgNO3 by lemon juice (LJ) were developed to combat microbial corruption. PVA/SS/LJ/AgNPs films have better tensile strength and elongation at break, but lower water vapor permeability, moisture absorption, and transmittance compared to PVA/SS and PVA/SS/LJ films. Silver released from PVA/SS/LJ/AgNPs films were 13.55, 18.97, 19.55, 20.19, 20.47, and 20.82 mg/g after submerging samples in water for three seconds and soaking for 1, 2, 3, 4, and 5 days, respectively. PVA/SS/LJ/AgNPs films had good bacteriostatic effects on Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa, and Salmonella, as the average diameter of the inhibition circle was 12.12 ± 0.01, 13.04 ± 0.02, 14.79 ± 0.01, 14.20 ± 0.01, and 12.68 ± 0.01 mm, respectively. Therefore, PVA/SS/LJ/AgNPs film has a wide application prospect.
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31
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Song S, Liu Z, Abubaker MA, Ding L, Zhang J, Yang S, Fan Z. Antibacterial polyvinyl alcohol/bacterial cellulose/nano-silver hydrogels that effectively promote wound healing. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2021; 126:112171. [PMID: 34082972 DOI: 10.1016/j.msec.2021.112171] [Citation(s) in RCA: 52] [Impact Index Per Article: 17.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/05/2020] [Revised: 02/22/2021] [Accepted: 05/03/2021] [Indexed: 12/14/2022]
Abstract
The lack of antibacterial properties limits the application of bacterial cellulose hydrogels in wound dressings. To overcome this deficiency, silver nanoparticles (AgNPs) were introduced as antibacterial agents into a polyvinyl alcohol (PVA)/bacterial cellulose (BC) solution. A freeze-thaw method promoted formation of PVA/BC/Ag hydrogels and improved their mechanical properties. The physicochemical and biological properties of this hydrogel were systematically characterized. Those results showed the hydrogels contained a porous three-dimensional reticulum structure and had high mechanical properties. Also, the hydrogels possessed outstanding antibacterial properties and good biocompatibilities. More importantly, it effectively repaired wound defects in mice models and wound healing reached 97.89% within 15 days, and far exceeded other groups and indicated its potential for use in wound treatment applications.
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Affiliation(s)
- Shen Song
- College of Chemistry & Chemical Engineering, Northwest Normal University, Lanzhou 730070, China; New Rural Development Research Institute of Northwest Normal University, Lanzhou 730070, China.
| | - Zhao Liu
- Orthopaedic Institute, Department of Orthopaedic Surgery, The First Affiliated Hospital, Soochow University, Suzhou, Jiangsu 215006, China
| | - Mohamed Aamer Abubaker
- New Rural Development Research Institute of Northwest Normal University, Lanzhou 730070, China; Department of Biology, Faculty of Education, University of Khartoum, Khartoum, 11111, Sudan
| | - Ling Ding
- New Rural Development Research Institute of Northwest Normal University, Lanzhou 730070, China
| | - Ji Zhang
- New Rural Development Research Institute of Northwest Normal University, Lanzhou 730070, China.
| | - Shengrong Yang
- College of Chemistry & Chemical Engineering, Northwest Normal University, Lanzhou 730070, China
| | - Zengjie Fan
- School of Stomatology, Lanzhou University, Lanzhou 730000, China
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32
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Gu B, Jiang Q, Luo B, Liu C, Ren J, Wang X, Wang X. A sandwich-like chitosan-based antibacterial nanocomposite film with reduced graphene oxide immobilized silver nanoparticles. Carbohydr Polym 2021; 260:117835. [DOI: 10.1016/j.carbpol.2021.117835] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2020] [Revised: 02/08/2021] [Accepted: 02/14/2021] [Indexed: 01/01/2023]
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33
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Zayed A, Badawy MT, Farag MA. Valorization and extraction optimization of Citrus seeds for food and functional food applications. Food Chem 2021; 355:129609. [PMID: 33799261 DOI: 10.1016/j.foodchem.2021.129609] [Citation(s) in RCA: 35] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2020] [Revised: 02/07/2021] [Accepted: 03/10/2021] [Indexed: 12/13/2022]
Abstract
Valorization of food byproducts has attracted recently considerable attention. Citrus fruits provide considerable non-edible residues reach 80% in juice production. They are considered agri-wastes to comprise peel, pulp and seeds. Previous investigations have focused on peel and pulp to recover value-added products. The review presents for the first-time phytochemical composition of Citrus seeds' products, i.e., oil and extracts. Fatty acids, phytosterols and tocopherols amounted as the major bioactives in Citrus seeds, in addition to limonoids, dietary fibers and flavonoids. Besides their nutritional values, these chemicals have promising applications including production of biodiesel, food enhancers and antioxidants, especially from mandarin and grapefruit seeds. Optimum conditions of the different Citrus seeds' valorization are discussed to improve extraction yield and lessen environmental hazards of solvent extraction. This review presents the best utilization practices for one of the largest cultivated fruit seeds worldwide and its different applications.
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Affiliation(s)
- Ahmed Zayed
- Pharmacognosy Department, College of Pharmacy, Tanta University, El-guish Street, 31527 Tanta, Egypt; Institute of Bioprocess Engineering, Technical University of Kaiserslautern, Gottlieb-Daimler-Str. 49, 67663 Kaiserslautern, Germany
| | - Marwa T Badawy
- Department of Biology, School of Sciences and Engineering, The American University in Cairo, New Cairo 11835, Egypt
| | - Mohamed A Farag
- Pharmacognosy Department, College of Pharmacy, Cairo University, Kasr el Aini St., P.B. 11562 Cairo, Egypt; Chemistry Department, School of Sciences & Engineering, The American University in Cairo, New Cairo 11835, Egypt.
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34
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Alinaqi Z, Khezri A, Rezaeinia H. Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles. Int J Biol Macromol 2021; 173:193-202. [PMID: 33482206 DOI: 10.1016/j.ijbiomac.2021.01.118] [Citation(s) in RCA: 35] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2020] [Revised: 01/15/2021] [Accepted: 01/17/2021] [Indexed: 02/07/2023]
Abstract
Electrosprayed zein nanoparticles containing 10% (w/w) of clove essential oil (CEO) were prepared and then with different levels (5, 10, and 15% w/w) in the starch matrix were used. The incorporation of zein nanoparticles in the structure of starch-based bio-nanocomposites films was confirmed by Fourier transform infrared spectroscopy and field emission scanning electron microscopy. Increasing the level of application of zein bio-nanofillers in the starch film matrix increased thickness and contact angle. However, the use of electrosprayed zein nanoparticles loaded by CEO (EZN-CEO) up to 10% significantly (p < 0.05) reduced the water vapor permeability (WVP), but using 15% of the nanoparticles increased the WVP of the films significantly (p < 0.05). Increasing the EZN-CEO up to 10% significantly (p < 0.05) increased the tensile strength and Young's modulus and reduced the elongation at break of the films. Sustained release of CEO from the bio-nanocomposites showed that the most release of the CEO occurs in 10% ethanol medium. The Fickian diffusion was the predominant mechanism in the release of the CEO, and the Peleg model was selected as the best one to explain the release behavior. The structures designed in this study can be used as an edible coating and bio-preservative in perishable food products.
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Affiliation(s)
- Zhila Alinaqi
- Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran
| | - Akram Khezri
- Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran
| | - Hassan Rezaeinia
- Department of Food Nanotechnology, Research Institute of Food Science and Technology (RIFST), km 12 Mashhad-Quchan Highway, P.O. Box: 91895-157-356, Mashhad, Iran.
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Bai L, Huan S, Zhu Y, Chu G, McClements DJ, Rojas OJ. Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses. Annu Rev Food Sci Technol 2020; 12:383-406. [PMID: 33297723 DOI: 10.1146/annurev-food-061920-123242] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
In this article, the application of nanocelluloses, especially cellulose nanofibrils and cellulose nanocrystals, as functional ingredients in foods is reviewed. These ingredients offer a sustainable and economic source of natural plant-based nanoparticles. Nanocelluloses are particularly suitable for altering the physicochemical, sensory, and nutritional properties of foods because of their ability to create novel structures. For instance, they can adsorb to air-water or oil-water interfaces and stabilize foams or emulsions, self-assemble in aqueous solutions to form gel networks, and act as fillers or fat replacers. The functionality of nanocelluloses can be extended by chemical functionalization of their surfaces or by using them in combination with other natural food ingredients, such as biosurfactants or biopolymers. As a result, it is possible to create stimuli-responsive, tailorable, and/or active functional biomaterials suitable for a range of foodapplications. In this article, we describe the chemistry, structure, and physicochemical properties of cellulose as well as their relevance for the application of nanocelluloses as functional ingredients in foods. Special emphasis is given to their use as particle stabilizers in Pickering emulsions, but we also discuss their potential application for creating innovative biomaterials with novel functional attributes, such as edible films and packaging. Finally, some of the challenges associated with using nanocelluloses in foods are critically evaluated, including their potential safety and consumer acceptance.
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Affiliation(s)
- Long Bai
- Key Laboratory of Bio-Based Material Science and Technology of Ministry of Education, College of Material Science and Engineering, Northeast Forestry University, Harbin, Heilongjiang 150040, China; .,Bioproducts Institute, Departments of Chemical and Biological Engineering, Chemistry, and Wood Science, The University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada
| | - Siqi Huan
- Key Laboratory of Bio-Based Material Science and Technology of Ministry of Education, College of Material Science and Engineering, Northeast Forestry University, Harbin, Heilongjiang 150040, China; .,Bioproducts Institute, Departments of Chemical and Biological Engineering, Chemistry, and Wood Science, The University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada
| | - Ya Zhu
- Bio-Based Colloids and Materials, Department of Bioproducts and Biosystems, Aalto University, FI-00076 Aalto, Espoo, Finland
| | - Guang Chu
- Bio-Based Colloids and Materials, Department of Bioproducts and Biosystems, Aalto University, FI-00076 Aalto, Espoo, Finland
| | - David Julian McClements
- Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA
| | - Orlando J Rojas
- Bioproducts Institute, Departments of Chemical and Biological Engineering, Chemistry, and Wood Science, The University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada.,Bio-Based Colloids and Materials, Department of Bioproducts and Biosystems, Aalto University, FI-00076 Aalto, Espoo, Finland
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36
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Ahankari SS, Subhedar AR, Bhadauria SS, Dufresne A. Nanocellulose in food packaging: A review. Carbohydr Polym 2020; 255:117479. [PMID: 33436241 DOI: 10.1016/j.carbpol.2020.117479] [Citation(s) in RCA: 100] [Impact Index Per Article: 25.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2020] [Revised: 11/27/2020] [Accepted: 11/30/2020] [Indexed: 01/17/2023]
Abstract
The research in eco-friendly and sustainable materials for packaging applications with enhanced barrier, thermo-mechanical, rheological and anti-bacterial properties has accelerated in the last decade. Last decade has witnessed immense interest in employing nanocellulose (NC) as a sustainable and biodegradable alternative to the current synthetic packaging barrier films. This review article gathers the research information on NC as a choice for food packaging material. It reviews on the employment of NC and its various forms including its chemico-physical treatments into bio/polymers and its impact on the performance of nanocomposites for food packaging application. The review reveals the fact that the research trends towards NC based materials are quite promising for Active Packaging (AP) applications, including the Controlled Release Packaging (CRP) and Responsive Packaging (RP). Finally, it summarizes with the challenges of sustainable packaging, gray areas that need an improvement/focus in order to commercially exploit this wonderful material for packaging application.
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Affiliation(s)
- Sandeep S Ahankari
- School of Mechanical Engineering, VIT University, Vellore, TN, 632014, India.
| | - Aditya R Subhedar
- School of Mechanical Engineering, VIT University, Vellore, TN, 632014, India
| | - Swarnim S Bhadauria
- School of Mechanical Engineering, VIT University, Vellore, TN, 632014, India
| | - Alain Dufresne
- University Grenoble Alpes, CNRS, Grenoble INP, LGP2, F-38000, Grenoble, France
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Lazić V, Vivod V, Peršin Z, Stoiljković M, Ratnayake IS, Ahrenkiel PS, Nedeljković JM, Kokol V. Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2020.100575] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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38
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Metal oxide-cellulose nanocomposites for the removal of toxic metals and dyes from wastewater. Int J Biol Macromol 2020; 164:2477-2496. [DOI: 10.1016/j.ijbiomac.2020.08.074] [Citation(s) in RCA: 56] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2020] [Revised: 08/07/2020] [Accepted: 08/07/2020] [Indexed: 02/07/2023]
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Insights into the formation of an emissive CdTe-quantum-dots/cellulose hybrid film. J Colloid Interface Sci 2020; 579:714-722. [PMID: 32668357 DOI: 10.1016/j.jcis.2020.06.112] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2020] [Revised: 06/25/2020] [Accepted: 06/26/2020] [Indexed: 11/22/2022]
Abstract
Optical and electrical modifications of a highly hydrophilic cellulose regenerated (RC) thin film as result of the inclusion in the film structure of cadmium-tellurium covered with mercaptosuccinic acid quantum dot nanoparticles (CdTe-MSA QDs) are analysed. CdTe-MSA QDs nanoparticles inclusion was performed by dip-coating of the RC film in an aqueous nano QDs solution, and two different immersion periods (2 h and 24 h) were considered. Impedance spectroscopy measurements, which can give information of changes in both film surface and bulk phase were performed for CdTe-MSA QDs inclusion confirmation as well as the estimation of electrical changes associated to QDs modification. Optical characterization of the original support and the CdTe-MSA(2 h) and CdTe-MSA(24 h) modified films was carried out by light transmittance and ellipsometry spectroscopy (at three different take-off angles). According to these results, the inclusion of CdTe-MSA QDs practically does not reduce the high transparency of the film support, but it increases the reflexion index and extinction coefficient of both modified films. Moreover, fluorescence and XPS measurements were also performed for more complete information on the effect caused by the presence of CdTe-MSA QDs in the cellulosic film. A comparison of changes in physicochemical properties of the cellulosic/CdTe-MSA QDs films and those modified with other nanoparticle quantum dots is also performed.
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40
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Sun J, Jiang H, Wu H, Tong C, Pang J, Wu C. Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105942] [Citation(s) in RCA: 92] [Impact Index Per Article: 23.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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Wang L, Lin L, Pang J. A novel glucomannan incorporated functionalized carbon nanotube films: Synthesis, characterization and antimicrobial activity. Carbohydr Polym 2020; 245:116619. [PMID: 32718660 DOI: 10.1016/j.carbpol.2020.116619] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Revised: 06/05/2020] [Accepted: 06/06/2020] [Indexed: 11/16/2022]
Abstract
A novel nanocomposite film was developed by incorporating functionalized carbon nanotube (PCNT) and gallic acid (GA) into carboxymethyl konjac glucomannan (CKGM) and gelatin (GL) matrix. The influences of the PCNT content on the structural, morphological, mechanical, barrier, thermal and antimicrobial properties of CKGM/GL nanocomposite film were discussed. The structure of PCNT@CKGM/GL nanocomposite film was characterized by FT-IR, SEM, and AFM. The crystal structure and thermal ability of the film were generated by XRD and TGA-DTG. The analyses of FT-IR revealed that the amide linkage and strong hydrogen bonding were formed between CKGM, GL, and PCNT. Moreover, the characterization of mechanical properties, moisture barrier, and antimicrobial activities indicated the benefits of adding PCNT into CKGM/GL films. The results suggested that the PCNT@CKGM/GL films exhibited antimicrobial activity against Staphylococcus aureus and Escherichia coli. Therefore, such antimicrobial nanocomposite films have the potential of maintaining the quality and prolong the shelf life of food products.
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Affiliation(s)
- Lin Wang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; John A. Paulson School of Engineering and Applied Sciences, Harvard University, 29 Oxford Street, Cambridge, MA 02138, USA; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China
| | - Lizhuan Lin
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China
| | - Jie Pang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China.
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42
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Carboxymethyl cellulose/cellulose nanocrystals immobilized silver nanoparticles as an effective coating to improve barrier and antibacterial properties of paper for food packaging applications. Carbohydr Polym 2020; 252:117156. [PMID: 33183607 DOI: 10.1016/j.carbpol.2020.117156] [Citation(s) in RCA: 112] [Impact Index Per Article: 28.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2020] [Revised: 09/17/2020] [Accepted: 09/24/2020] [Indexed: 12/20/2022]
Abstract
A new natural formulation composed of CMC and various contents of CNC immobilized AgNPs (CNC@AgNPs) was developed for paper coating. The mechanical strength, water vapor and air barrier properties, and antibacterial activities of CMC/CNC@AgNPs coated paper improved with the increasing content of CNC@AgNPs. CMC/CNC@AgNPs7 % coated paper exhibited 1.26 times increase in tensile strength, 45.4 % decrease in WVP, 93.3 % reduction in air permeability as well as the best antibacterial activities against E.coli and S.aureus compared with uncoated paper. Moreover, the cumulative release rate of AgNPs from coated paper significantly reduced due to the immobilization effect of CNC on AgNPs. Furthermore, CMC/CNC@AgNPs coated paper was used to package strawberries under ambient conditions. The results showed that coated paper could maintain better strawberries quality compared with unpackaged strawberries and extend the shelf-life of strawberries to 7 days. Therefore, the prepared CMC/CNC@AgNPs coated paper will have a great application prospect in the food packaging.
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43
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Istiqola A, Syafiuddin A. A review of silver nanoparticles in food packaging technologies: Regulation, methods, properties, migration, and future challenges. J CHIN CHEM SOC-TAIP 2020. [DOI: 10.1002/jccs.202000179] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Arsi Istiqola
- Industrial Management of Service, Food and Nutrition IPB University (Bogor Agricultural University) Bogor Indonesia
| | - Achmad Syafiuddin
- Department of Public Health, Faculty of Health Universitas Nahdlatul Ulama Surabaya Surabaya Indonesia
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Abstract
This paper offers a general view of the solutions that are able to confer bioactivity to the packaging materials, especially antimicrobial and antioxidant activity. These properties can be induced by the nature of the polymers blend or due to the addition of ternary components from natural agents (essential oils or other extracts) to synthetic organic and inorganic agents, including nanoparticles with a broad antimicrobial activity such as metals (e.g., Ag, Au, Cu) or metal oxide (e.g., TiO2, ZnO) nanoparticles, and even bacterial cells such as probiotics. Many times, these components are synergistically used, each of them assuring a specific role or potentiating the role of the other components. The antimicrobial activity can be induced due to the applied coatings or due to the whole bulk material. Along with an increasing food stability which means a longer shelf-life some smart packaging can be exploited in order to highlight the freshness of the food. These act as a sensor (usually pH sensitive but also other mechanisms can be exploited such as aggregation/agglomeration of AuNPs leading to color change or even aldehyde-specific reactions such as the Cannizzaro reaction), and thus, consumers can be confident about the freshness of the food, especially perishable food such as seafood or fish.
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45
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Preparation and characterization of multifunctional konjac glucomannan/carboxymethyl chitosan biocomposite films incorporated with epigallocatechin gallate. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105756] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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46
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Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review. Food Chem 2020; 310:125915. [DOI: 10.1016/j.foodchem.2019.125915] [Citation(s) in RCA: 184] [Impact Index Per Article: 46.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Revised: 10/28/2019] [Accepted: 11/14/2019] [Indexed: 12/14/2022]
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Cellulose acetate/multi-wall carbon nanotube/Ag nanofiber composite for antibacterial applications. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2020; 110:110679. [PMID: 32204107 DOI: 10.1016/j.msec.2020.110679] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/10/2019] [Revised: 12/24/2019] [Accepted: 01/19/2020] [Indexed: 12/23/2022]
Abstract
Herein we propose cellulose acetate/carbon nanotube/silver nanoparticles (CA/CNT/Ag) nanofiber composite for antibacterial applications. The nanofiber composite are expected to avoid harmful effects of silver (i.e. argyria and argyrosis) owing to anchoring of silver nanoparticles on carbon nanotubes (CNTs) and embedding of the composite inside cellulose acetate (CA) matrix. The carbon nanotubes/silver nanoparticles (CNT/Ag) nanocomposite localized inside the CA polymer matrix allow minimal/no direct contact of silver nanoparticles with human cells and are expected to show reduced silver leaching. The cellulose acetate (CA) nanofibers loaded with silver nanoparticles anchored multiwall carbon nanotubes (CNT/Ag) were fabricated by electrospinning. The samples were studied with scanning electron microscopy (SEM), X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), energy dispersive X-ray spectroscopy (EDS), transmission electron microscopy (TEM), Fourier transform infra-red spectroscopy (FTIR), tensile strength tests and antibacterial assays. Synthesis of the CNT/Ag nanocomposite was confirmed with XPS, XRD, EDS and TEM analysis. SEM images showed regular morphology of the CA/CNT/Ag nanofiber composites. TEM images depicted anchoring of silver nanoparticles on CNTs and embedding of CNT/Ag in the CA nanofiber matrix. The antibacterial test results demonstrated excellent antibacterial performance of the CA/CNT/Ag. The CA/CNT/Ag samples ensured effective bacterial growth inhibition on agar plates, in liquid medium (optical density, OD590nm) (for 48 h) and in bactericidal assay (relative cell viability, %). Our results suggested CA/CNT/Ag composite nanofibers as potential candidate for safer antibacterial applications.
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48
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Mustafa F, Andreescu S. Nanotechnology-based approaches for food sensing and packaging applications. RSC Adv 2020; 10:19309-19336. [PMID: 35515480 PMCID: PMC9054203 DOI: 10.1039/d0ra01084g] [Citation(s) in RCA: 103] [Impact Index Per Article: 25.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2020] [Accepted: 04/22/2020] [Indexed: 12/22/2022] Open
Abstract
The rapid advancement of nanotechnology has provided opportunities for the development of new sensing and food packaging solutions, addressing long-standing challenges in the food sector to extend shelf-life, reduce waste, assess safety and improve the quality of food. Nanomaterials can be used to reinforce mechanical strength, enhance gas barrier properties, increase water repellence, and provide antimicrobial and scavenging activity to food packaging. They can be incorporated in chemical and biological sensors enabling the design of rapid and sensitive devices to assess freshness, and detect allergens, toxins or pathogenic contaminants. This review summarizes recent studies on the use of nanomaterials in the development of: (1) (bio)sensing technologies for detection of nutritional and non-nutritional components, antioxidants, adulterants and toxicants, (2) methods to improve the barrier and mechanical properties of food packaging, and (3) active functional packaging. The environmental, health and safety implications of nanomaterials in the food sector, along with an overview of regulation and consumer perception is also provided. The advancement of nanotechnology has provided opportunities for the development of new sensing and food packaging solutions, addressing long-standing challenges to extend shelf-life, reduce waste, assess safety and improve the quality of food.![]()
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Affiliation(s)
- Fatima Mustafa
- Department of Chemistry and Biomolecular Science
- Clarkson University
- Potsdam
- USA
| | - Silvana Andreescu
- Department of Chemistry and Biomolecular Science
- Clarkson University
- Potsdam
- USA
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49
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Deng J, Wu Y. Green Synthesis and Biomedical Properties of Novel Hydroxypropyl Cellulose-g-Polytetrahydrofuran Graft Copolymers with Silver Nanoparticles. Ind Eng Chem Res 2019. [DOI: 10.1021/acs.iecr.9b04799] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Jinrui Deng
- State Key Laboratory of Chemical Resource Engineering, Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China
| | - Yixian Wu
- State Key Laboratory of Chemical Resource Engineering, Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China
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50
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Oun AA, Rhim JW. Preparation of multifunctional carboxymethyl cellulose-based films incorporated with chitin nanocrystal and grapefruit seed extract. Int J Biol Macromol 2019; 152:1038-1046. [PMID: 31751738 DOI: 10.1016/j.ijbiomac.2019.10.191] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2019] [Revised: 10/16/2019] [Accepted: 10/22/2019] [Indexed: 11/16/2022]
Abstract
Chitin nanocrystals (ChNC) were isolated from shrimp shells powder using acid hydrolysis and ammonium persulfate methods. Multifunctional carboxymethyl cellulose (CMC) composite films were prepared by adding ChNC and grapefruit seed extract (GSE), and their effects on the optical, mechanical, water vapor barrier, and antibacterial properties of CMC film were investigated. The isolated ChNC had a needle-like structure with a length of 340-370 nm and a diameter of 18-20 nm depending on the isolation method. The CMC films prepared with ChNC and GSE were transparent with high UV barrier properties. The addition of GSE reduced the strength (TS) and stiffness (EM) of CMC films by 10.4% and 30.3%, respectively, while the flexibility (EB) increased by 17.7%. However, when the ChNC was added, the TS and EM of CMC film increased by 19.7% and 58.7%, respectively, and the EB remained the same. The addition of ChNC reduced the water vapor permeability (WVP) of the CMC film by 27%. CMC films containing GSE also showed strong antibacterial activity against foodborne pathogenic bacteria, E. coli and L. monocytogenes.
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Affiliation(s)
- Ahmed A Oun
- Food Engineering and Packaging Department, Food Technology Research Institute, Nanotechnology and Advanced Materials Central Lab, Agricultural Research Center, Giza, Egypt
| | - Jong-Whan Rhim
- Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea.
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