Li Y, Jia Y, Zeng Q, Jiang X, Cheng Z. A multifunctional sensor for selective and sensitive detection of vitamin B12 and tartrazine by Förster resonance energy transfer.
SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2019;
211:178-188. [PMID:
30537629 DOI:
10.1016/j.saa.2018.12.002]
[Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/09/2018] [Revised: 11/25/2018] [Accepted: 12/02/2018] [Indexed: 06/09/2023]
Abstract
We used thiamine nitrate (TN) as single material to fabricate nitrogen and sulfur co-doped carbon quantum dots (N,S-CQDs) with a quantum yield of 10.4% through one-pot hydrothermal method, and its properties were characterized by TEM, XPS, FTIR, fluorescence (FL) and UV-vis spectrophotometer, respectively. The fluorescence of N,S-CQDs was effectively quenched in the presence of vitamin B12 (VB12)/tartrazine due to Förster resonance energy transfer (FRET). Moreover, the rate (KT) and efficiency (E%) of energy transfer from N,S-CQDs (as a donor) to VB12/tartrazine (as an acceptor) enhanced with increasing the concentrations of acceptor, and the KT and E% were also varied with the change of excitation wavelengths (from 338 to 408 nm). Based on this principle, a multifunctional fluorescence probe was designed for selective and sensitive detection of VB12/tartrazine with a detection limit (3σ/slope) of 15.6/18.0 nmol/L. Meanwhile, the proposed method was successfully employed to detect VB12/tartrazine in milk and several beverages with a recovery range of 97.5-104.2%/91.0-110.6%.
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