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Inglett GE, Chen D, Berhow M. Influence of Jet-Cooking Prowashonupana Barley Flour on Phenolic Composition, Antioxidant Activities, and Viscoelastic Properties. Cereal Chem 2011. [DOI: 10.1094/cchem-10-10-0150] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- George E. Inglett
- Functional Foods Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Agricultural Research Service, 1815 N. University St., Peoria, IL 61604. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable
- Corresponding author. Phone: 309-681-6363. Fax: 309-681-6685. E-mail address:
| | - Diejun Chen
- Functional Foods Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Agricultural Research Service, 1815 N. University St., Peoria, IL 61604. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable
| | - Mark Berhow
- Functional Foods Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Agricultural Research Service, 1815 N. University St., Peoria, IL 61604. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable
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Barsanti L, Passarelli V, Evangelista V, Frassanito AM, Gualtieri P. Chemistry, physico-chemistry and applications linked to biological activities of β-glucans. Nat Prod Rep 2011; 28:457-66. [DOI: 10.1039/c0np00018c] [Citation(s) in RCA: 158] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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Interplay of thermochemistry and Structural Chemistry, the journal (volume 20, 2009) and the discipline. Struct Chem 2010. [DOI: 10.1007/s11224-010-9656-0] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Collins HM, Burton RA, Topping DL, Liao M, Bacic A, Fincher GB. REVIEW: Variability in Fine Structures of Noncellulosic Cell Wall Polysaccharides from Cereal Grains: Potential Importance in Human Health and Nutrition. Cereal Chem 2010. [DOI: 10.1094/cchem-87-4-0272] [Citation(s) in RCA: 129] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Helen M. Collins
- Australian Centre for Plant Functional Genomics, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
| | - Rachel A. Burton
- Australian Centre for Plant Functional Genomics, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
| | - David L. Topping
- CSIRO Food Futures National Research Flagship, Kintore Avenue, Adelaide, SA 5000, Australia
| | - Ming‐Long Liao
- Australian Centre for Plant Functional Genomics, School of Botany, University of Melbourne, Parkville, VIC 3052, Australia
| | - Antony Bacic
- Australian Centre for Plant Functional Genomics, School of Botany, University of Melbourne, Parkville, VIC 3052, Australia
| | - Geoffrey B. Fincher
- Australian Centre for Plant Functional Genomics, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
- Corresponding author. Fax +61‐8‐8303‐7102. E‐mail:
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The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley. Eur Food Res Technol 2010. [DOI: 10.1007/s00217-010-1247-1] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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